Ukutya kwentsapho yasekhaya okanye isidlo sakusihlwa, kukulungile ukupheka isobho se-pea ngenkuku. Ngokuqinisekileyo, esi sidlo asiyona eyona nto iluncedo ngenxa yobungakanani bemveliso etshayiweyo, kodwa isondlo kwaye sinelisayo.
Ndixelele indlela yokwenza isobho se-pea esimnandi ngekhukhu enokutshaya. Ndicinga ukuba kanye ngenyanga okanye ezimbini sinokukwazi ukunandipha ukunambitheka okungenakuqhathaniswa kwesi sobho esimnandi esinomdla ocolileyo.
I-Recipe ye-soup isobho kunye nenkukhu yokutshaya
Izithako:
- inkukhu iyabhema - malunga ne-300 g (kungcono ukuthenga i-back back and / okanye ham);
- iipasisi ezomileyo - iiglasi ezi-2-2,5;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2-3;
- pepper ebomvu;
- izityalo ezintsha (iparsley, idill, coriander, basil, njl);
- uhlaza anyanisi 5-8 iintsiba;
- iziqholo zomhlaba owomileyo (umzekelo, i-curry okanye i-hops-suneli).
Ukulungiselela
Iifama zithatha ubuncinane ubuncinane iiyure eziyi-8, kwaye ngokukhethekileyo ebusuku. Yinqumle inyama kwimikhosi, uyiqhekeze kwaye uyibeke eceleni. Sihlambulula kwaye sinqumle iinqotyi ngokukhawuleza. Siphakamisa iipayipi ezivuyiweyo, uthele amanzi, ufike kwi-thumba, upheke malunga nemizuzu engama-5, uze udibanise amanzi. Kwakhona, uthele i-peas water, engeza iidroti kunye namathambo enkukhu. Pheka uze ulungele ukukhupha.
Kule ngongoma, kufuneka kubekho utywala kumbindi ngamasentimitha okanye amabini ngaphezulu kweepasta eziphekwe. Siphula amatye (siwaphose ngaphandle) kwaye upholise kakhulu iiperesi ngeeqathe. Sigubungela ngokutyhafa okanye kwi-blender. Buyisela inyama embhodweni wee-peas, yongeza imiphunga eyomileyo. Ixesha le-soup nge-garlic echotshoziweyo kunye ne-red pepper. Siphalazela isobho kwisitya seempuphu okanye izitya eziphambili ze-ceramic. Imifino, kubandakanya, nquma i-anyanisi ngokukhawuleza kwaye usebenze kwi-saucer eyahlukileyo-nganye idibanise, ingaba ufuna ntoni. Ungongeza kwakhona i-spoonful ukhilimu omuncu kwisobho (kufuneka kwakhona uhanjiswe ngokwahlukileyo).
Kuloo mphunga kulungile ukukhonza iglasi ye-caraway okanye i-vodka ene-aniseed, i-horseradish kunye nobusi okanye i-pepper. Isonka sisomile kakhulu, kufuneka sibe ngumgubo ogqithisileyo, ungabalulekanga, ugaye okanye ingqolowa. Unokwazi ukuphosa abaqhiyiki kwi-cup cup.
Unokuya kwilungiselelo elincinane kwaye wenze isobho se-pea elimnandi kunye nenkukhu etshaya ngendlela ecocekileyo nephilileyo. Ukuze senze oku, sisebenzisa iindiza eziluhlaza eziqingqiweyo eziqingqiweyo (zisasazwa ngokubanzi kwiimaketanga zentengiso kunye nemveliso efanelekileyo).
I-Recipe ye-soup isobho kunye nenkukhu yokutshaya
Izithako:
- inyama yenkukhu ibhema (ibele, amathanga, iigubhu) - malunga ne-300 g;
- Iifama ezincinci eziluhlaza zitshisiweyo - malunga ne-300-400 g;
- izaqathe - i-1 piece;
- ibomvu elibomvu elimnandi - 1-2 pcs.;
- i-broccoli - malunga ne-200 g;
- igalikhi - ii-cloves 2-3;
- pepper ebomvu;
- izityalo ezintsha (iparsley, idill, coriander, basil, njl);
- Leek - 1 stem.
- iziqholo zomhlaba owomileyo (umzekelo, i-curry okanye i-hops-suneli).
Ukulungiselela
Sisusa isikhumba ekubheni inyama (ayinakulinganisekanga, kwaye sinciphisa ingozi ngale ndlela) kwaye siyinqumle kwiincinane. Iifama ezifuthiweyo zihlanjwe zihlanjwe epanini kunye neengcezu zenyama kunye neeqhethi eziqoshiwe. Pheka emva kokubilisa
Ungasebenzisa iipasta ezincinci ezinokuthi wenze lo mhluzi, kodwa kufuneka uqaphele ukuba uncedo olungaphantsi kuneqabile, olutsha okanye olomileyo, njengoko ludla ngethuba ngexesha lokumathisa. Kule nguqulelo, emva kokuba sivule ingqayi, susa umbane, uze uthele iipeyi kwisobho se-2-5 imizuzu kude kube sekulungele.