Iindlela zokulandela ezilandelayo ze-pilaf ziya kuba yi-godsend kulabo bahlala bezila ukudla, kuba bengenalo inyama. Nangona kunjalo, ukutya kuhamba ngokukhawuleza, kukuqholiweyo kwaye kugcwele.
Indlela yokupheka i-pilaf ne-carrots kunye anyanisi ngaphandle kwenyama-iresiphi kwi-multivariate?
Izithako:
- irayisi ye-pilaf - 180 g;
- amanzi ahlambulukileyo (amanzi abilayo) - 495 ml;
- izaqathe - 225 g;
- i-anyanisi - 225 g;
- intloko ye-garlic ephakathi-1;
- izithelo ze-barberry ezomileyo - 2 tbsp. iipuni;
- zira - 10 g;
- ioli yefuno ngaphandle kwempepho - 130 ml;
- isicetyu setyuwa - 5 g.
Ukulungiselela
Ukulungiselela ukupheka i-pilaf kwi-multivark, uhlambulule ama-bulbs kunye neqathi kunye nokusika imifuno ibe yi-cubes kunye ne-straw, ngokulandelanayo.
Silungisa ifowuni kwimodi ye "Baking", uthele kwioli yefuno ngaphandle kokuvumba kwaye ubeke i-anyanisi kuqala, kwaye emva kwemizuzu eyishumi yongeza intlobo yenqante. Kwimizuzu elishumi siphosa i-barberry ne-ziru. Ukuba unqwenela, i-barberry ingathatyathwa yimihlambi ebusiweyo engenamibhobho. I-Rice croup iyahlanjwa ngokucophelela ekuhleni kwamanzi kwaye siyifaka kwi-multiticast kwezinye izinto. Siphalaza ezimbini iikomityi zamanzi abilisiwe ngaphambili, faka iityuwa ukunambitha, guqulela isixhobo kumsebenzi "Pilaf" okanye "Ilayisi". Imizuzu elishumi emva kokuqala kwenkqubo, yongeza ihlanjwe kwaye yinqumle intloko yegalikhi, ngaphandle kokucoca nokulungisa isitya kuze kube sekupheleni kwimodi yokusetha.
Ukupheka i-pilaf yemifuno ngaphandle kwenyama kunye neengcingo?
Izithako:
- irayisi ye-pilaf - 180 g;
- amanzi ahlambulukileyo (amanzi abilayo) - 420 ml;
- izaqathe - 225 g;
- i-anyanisi - 225 g;
- Ipepper yaseBulgaria - 145 g;
- iitamatisi ezintsha - 225 g;
- i- prune yomiswe ngaphandle kweepips - 115 g;
- intloko ye-garlic ephakathi-1;
- iqoqo lezonunci kunye neengqumbo ze-pilaf - ukunambitha;
- ipilisi emnyama emitsha - ukunambitha;
- ioli yefuno ngaphandle kwempepho - 130 ml;
- isicetyu setyuwa - 5 g.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela yonke imifuno. Sihlambulula kwaye sitshisa i-cubes i-bulb kunye ne-bulgarian pepper, kwaye siyayifaka iinqathe ngeemichilo ezincinci. Gcoba ngokucacileyo kwaye usike umquba omile. Iitamatisi ezitsha zam, zixutywe ngamanzi abilayo, zenza umnqamlezo ogqithiselwe phezulu kwaye ususe isikhumba emva koko. Siyinqumle
Ngoku kwipeni yokucoca, kwi-oyile yetshuzi ye-ovry kuze kube yilapho ubontshisiweyo u-anyanisi owodwa, kunye nee-carrots kunye ne-pepper yaseBulgaria uze ufake imifuno ebosiweyo kwisitya. Ikhekhe lelayisi lihlambuluke ngokugqithiseleyo ekukhanyeni kwamanzi, ixutywe kwisitya esinomsila kunye nemifuno edikiweyo, iifununu kunye neetatayi, uthele amanzi aphelayo, ixesha kunye neenongo zepilaf netyuwa, yongeza i-bulb ye-onion ehlambulukileyo ehlanjulweyo kwaye uyivumele ibilise ngokushisa okukhulu. Sipheka ngesibhambathiso sivulekile imizuzu elineshumi, kwaye sinciphise ubunzulu bokushisa, sivale izitya kunye nesitya se-dish kwaye simise kuze kube lula ukunqumla ilayisi, ngaphandle kokugubungela.