I-Pasta ene inyama egayiweyo kunye ne-tomato ukunamathisela

Ukuba i- pasta yegadta igxininiswa ngutamatisi kunye nokudibanisa uhlobo oluthandayo lwenyama ekhunjulwayo, ke esi siko siya kuba yindlela yokunqoba yemenyu yakho yasekhaya.

Macaroni kunye nenkukhu kunye ne-tomato ukunamathela - iresiphi

Izithako:

• ipasta - 250 g;
• inkukhu encinci - 350-400 g;
• igalikhi - inyo e-1;
• i-anyanisi (enkulu) - 1 pc.;
• i-tomato unamathisele
• ikhitshi ityuwa - ukunambitha;
• ioli ye-sunflower - 4-5 st. iipuni.

Ukulungiselela

Siphalaza amanzi epanini, esiyibekayo ukubilisa kwi-plateplate plate. Emva koko, sidlulisela uhlobo lwepasta onalo kwigumbi lakho kwaye, emva kokufunda ixesha lokulungiselela kwiphakheji, pheka uze ulungele. Siphosa kwakhona kwi-colander kwaye siyihluthe kakuhle ngamanzi amaninzi apholileyo.

Kwi-pan enkulu yokucima, sitshisa ngokukhawuleza i-sunflower encinci kwaye sibeke kuyo i-cubes, i-anyanisi eqoshiwe. Ngokukhawuleza xa sibona ukuba i-ray isele idibene kwaye iyancwina, siyongeza kwi-garlic yegalikhi esicatshulwa kuyo. Ngoku yifake inyama entsha enqabileyo kwi inkukhu ibe epanini kwaye, ngaphandle kokushiya, gubungela rhoqo de inyama ifanisiweyo. Kwi-1/2 indebe yamanzi okusela, gqugquzela i-tomato unamathele ngokufanelekileyo, uze uyithulule kwi-nyama edikiweyo e-frying pan. Gcoba utamatisi wethu ukucwina malunga nemizuzu engama-3-4 phantsi kwesimbozo esivaliweyo. Emva koko faka i-pasta ephekiweyo apha, xuba, vala kwakhona nge-lid kwaye ubuncinane imizuzu engama-5 yonke.

I-pasta ebisiweyo kunye ne-inyama egqithisiweyo kunye ne-tomato

Izithako:

• macaroni (iintsiba ezinkulu) - 400 g;
• i-ngulube egungqiweyo - 450 g;
• i-tomato unamathela - 3.5 tbsp. iipuni;
• iitamatati (ezinkulu) - 2 ii-pcs.;
• ushizi onzima - 140 g;
• ikhitshi ityuwa - ukunambitha;
• umxube wepelepele - ukunambitha;
• Ioli ye-sunflower - 50 ml.

Ukulungiselela

Ngamanzi anelisiweyo, kuze kube yilapho ekulungele ukupheka i-pasta. Sibahambisa kwi-colander kwaye, phantsi koxinzelelo lwamanzi abandayo kwipompo, hlambulula.

I-mince ilala eplasini yokucoca ngokubilisa ioli ye-sunflower kwaye idibanise rhoqo ize ikhuphe ijusi eyimfihlo. Gcoba i-mince kunye nekhitshi yikityu kunye nomxube weepilisi ezahlukeneyo. Emva koko, ulethe inyama ukulungele ngokupheleleyo, kodwa sele sele udibanisa kuyo kwimeko efanelekileyo ye-tomate unamathela. Ngoku zibeka iitamatati zibekwe kwiikhabhi ezinkulu kwi-pan, zixube ngokucokisekileyo ngenyama edikiweyo kwaye zifake i-lid, i-stew kuze kube yintyatyambo.

Ngendlela ejulile, ifakwe ngeoli, sisasaza i-pasta ebilisiwe ngaphambili. Ngaphezulu, siwafakela kunye neziqulatho kwi-pan yokucima, kwaye siza kuwugubungela ngoluhlobo oluhle lweshizi. Kwisitini esivele ishushu kwii-degrees ezingama-180, faka i-oven ngesitya sethu uze uyibhakaze imizuzu eyi-15 kuphela.