I-snack ye-classic, efanelwe umthendeleko nawuphi na umcimbi, ithathwa ngokuba yi "Ingqungquthela phantsi kweengubo zoboya." Ngethuba lokuqala kwiilafile esi sidiza sibonakala phakathi kwekhulu lokugqibela kwaye ukusukela ngoko ukugqithiswa kwayo kuye kwafikelela kumazwe ngamazwe. Ngoku, i-saladi elula ekhethiweyo yemifuno enobisi yetyuwa kunye nemifuno yasebusika inikwa kwiindawo ezininzi zehlabathi. Yingakho iresidi yesaladi yeklasi ngaphantsi kwengubo yoboya inokuguqulwa kwamanzi amaninzi, kodwa sikunikezela ngeendlela ezahlukeneyo zeklasikhi, apho ngokuqinisekileyo uya kuzifumana khona.
I-recipe ye-saladi yesiklasi "I-Herring phantsi kwengubo yoboya"
I-classical "Shuba" ibandakanya i-apula ekubunjweni kwayo, into edibeneyo kunye neentlanzi. Isiqhamo esineqhamo esimnyama sibonakalisa i-spicy, i-brackish shering fillets kwaye idibanisa ukuthakazelisa.
Izithako:
- izilimo eziyizigaxa zepatata - 330 g;
- i-apula - 65 g;
- izaqathe - 115 g;
- beet - 230 g;
- i-anyanisi - 75 g;
- izibophelelo ze-herring (i-salting ebuthakathaka) - 345 g;
- i-mayonnaise - 75 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele isaladi "Ngaphantsi kwengubo yoboya," faka ii-tubers ukuba zipheke ngokufanelekileyo kwimifuno yazo. Yibilise ngokwahlukileyo iibhetti ezingenakupheka kunye neenqholi ukuze bangapende amanzi ngamagqabi abo. Ukuba kuyimfuneko, susa amathambo kwi-fishlet fillet, uze usike intlanzi ngeekerubesi ezincinci. Nge-apula, thabatha ukuguquka kokugqibela, ngoko akuguquki ngexesha lokulungisa yonke imifuno. Ngenjongo efanayo, isiqhamo esele siqingqiweyo sifanele sifefe nge-citric acid. Sula imifuno ebilisiwe. Gaya i-anyanisi uze uyithulule ngamanzi abilayo. Ngaphantsi kwesitya, faka iziqwenga zentsimbi, usasaze iindawo zemifuno kunye nama-apula ngaphezulu, usasaze isahluko ngasinye nge-mayonnaise. Umgca wokugqibela kwengubo yoboya ihlala isetet kunye ne-mayonnaise. Isitya esilungeleyo, ukuba sifunyiwe, sinokuhlotshiswa nge-caviar eninzi okanye ebomvu.
Isaladi "Ngaphantsi kwengubo yoboya" kunye nomqulu
Ukutshintsha, inguqu yeklasi yeesitya ingahanjiswa ngendlela engekho yeklasikhi, umzekelo, ukufaka zonke izixhobo kumqulu. Ukuze ugcine izithako zingcono kunye, enye yazo ayifakwe i-mayonnaise, kodwa ixutywe nayo ngokukhawuleza, kunye neengcezu ze-herring zifakwe phakathi kwendawo.
Izithako:
- ii-tuber tubers - 420 g;
- iinqwelo - 310 g;
- amaqanda - iziqhekeza ezine;
- beet - 340 g;
- i-anyanisi - 55 g;
- i-herring (enkulu) - 1 iqhekeza;
- imayonnaise.
Ukulungiselela
Beka yonke imifuno, ngaphandle kwe-anyanisi, upheke ngokwahlukileyo komnye nomnye, ngaphandle kokucoca. Okwangoku, unqumle i-herring, uhlukanise inyama emathanjeni nasezibilini. Sika iifomthi zibe ngamagumbi. Gaya i-anyanisi uze uwabethe ngamanzi abilayo. Amaqanda ubilisa kanzima, coceka emva kokupholisa kwaye ucoce ngokukhawuleza. Imifuno ebilisiwe, gubha kwi-grater enkulu, kwakhona emva kokususa isikhumba kubo. Ngoku udibanisa nganye imifuno nge-spoonful enye ye-mayonnaise, ukuze ubunzima buhlale kunye, kodwa abuyi kubola ngenxa yongxowankulu we-sauce. Beka umxube wokuxuba imifino ngokucwangcisa kwiphepha lefilimu, ukusasaza iibhotile kwindawo yokuqala. Emva kokusasaza zonke iindawo, gcina amaqanda kunye neengcezu ze-herring ukusuka kwelinye lemijikelo, uze uqalise umqulu, uzincede ngefilimu. Ukulungiselela isaladi "Ngaphantsi kwengubo yoboya" yaphela, uhlala nje ukupholisa intlanzi ngaphambi kokukhonza.
Isaladi elamnandi "Ngaphantsi kwengubo yoboya" - iresiphi
Ukwakhiwa kweladidi "Ngaphantsi kwengubo yoboya" kunokwenziwa ukutya okuninzi xa ubeka i-mayonnaise, okanye inxalenye yayo,
Izithako:
- iinqwelo - 260 g;
- beet - 320 g;
- anyanisi - 45 g;
- amaqanda - iziqhekeza ezine;
- i-yoghurt - 85 ml;
- i-fillet ye-herring - 370 g;
- imifuno yefennel kunye ne-caviar - yokufakela.
Ukulungiselela
Ubilise imifuno kude kube lula amaqanda athile. Zicoca zonke izithako ezibilisiweyo uze uzibeke ungqimba ngoluhlu, kunye neengcezu zengqungquthela, kwisitya okanye isitya sokukhonza, ngokusebenzisa isalathisi ngasinye kunye ne-yogurt okanye umxube wayo kunye ne-mayonnaise. Ukuhlobisa isaladi nge caviar kunye nedill ngaphambi kokuhlwaya.