I-Chebureks, njengamanye amaninzi alula, kodwa eyintandokazi yizinto ezininzi zokupheka, zinenani elininzi lokuhluka, kwizikali ezahlukeneyo, ezahlukileyo kwi-original. I-cheburek yama-classic crisp ene-meat fill filling ngoku iyalungelelanisa, kwaye inyama iyazaliswa ngeeshizi, imifuno kunye neziqholo. Kwixesha lezilingo ezinjalo, ezininzi zokupheka "ezithandwayo" ezingekho ngaphantsi, ezinye zazo esiza kuthetha ngazo kweli nqaku.
I-recipe ye-chebureks kunye nenyama ekhaya
Masiqale nge-recipient ye-Cheburek elula kunye neyona nto ichanekileyo ekhaya, equkethe inyama echongiwe nge-anyanisi, ehlanjwe ubuncinci bezonongo kwaye ehlanganiswe ngophetho oluxakekileyo lwenhlama eluhlaza emanzini.
Izithako:
- umgubo - 235 g;
- amanzi 195 ml;
- ioli yohlaza - 20 ml;
- i-anyanisi - 160 g;
- inyama yenkomo (inyama yenkomo, imvu) - 750 g.
Ukulungiselela
Misela amanzi emathunjini, nciphisa kuwo i-pinch evulekile kwaye usithulule kwioli yezolimo. Emva kokuba udlulise umgubo ngomsila, yenza umgodi kwintaba yomgubo uze uthule emanzini amanzi abilayo. Xa inhlama iqokelelwe kwi-com, makungapholisa ukushisa okukhululekile, uze uqonde ukuxolela. Ngokukhawuleza ukuba ibe yiplastiki kwisigxina, yishiye ukuze uhlale isiqingatha seyure, uze uhlule ube ngamaqhekeza uze udibanise kwi-millimeter.
Lungisa ukuzaliswa okulula, inyama enomdla ngokuhlwaya ngesityuwa eselunxwemeni kunye nompompo omtsha kunye nokuthulula ngaphandle kwekota yeglasi yamanzi. Abathandayo i-anyanisi banokuyongeza inyama enobisi kunye naso, ngenxa yokutshiza kunye ne-flavour, ngaphambi kokugaya imifuno nge-blender. Gcwalisa ukuzaliswa okulungiselelwe phakathi kwidiski kwintlama, phinda udibanise kunye kunye nokuziqinisa, uhamba nabo ngeentambo zefoloko. Fry nganye ye-cheburek kwisixa esikhulu semfuyo ye-vegetable oil, kwaye i-deep-fried, kuze kube yilapho i-crust ine-hue yegolide ehle.
I-recipe ye-chebureks ene-vodka ekhaya
Uninzi lwabo baphikile ukupheka ngaphezu kweyesibini ze-chebureks, zithi inhlama elula kakhulu kunye neyobuhlungu ifumaneka ukuba, ngaphezu kwe-water, i-vodka ifakiwe kwi-composition yayo. Icandelo leekhemikhali yenkqubo kule nto ayixoxwanga ngako konke, nangona kunokwenzeka ukuba iguqulwe nje ngongoma olububuxoki oluvela kubalandeli basekhaya be-chebureks. Unga khangela le recipe ekhethiweyo ekhitshini lakho.
Izithako:
Uvavanyo:
- umgubo - 340 g;
- vodka - 25 ml;
- amanzi 165 ml;
- ioli yohlaza - 20 ml.
Ukuzaliswa:
- inyama engcolileyo - 640 g;
- i-anyanisi - 275 g;
- igalikhi - amazinyo ama-2;
- ininzi yeparsley eluhlaza.
Ukulungiselela
I-recipe yovavanyo kunye ne-vodka ye-chebureks ekhaya iyilula: amanzi amancinci amancinci kunye neoli ye-vinyeni iya kubiliswa kwaye ibiliswe ngamanzi abilayo kwisiqingatha somgubo opheleleyo. Inhlama enomphumo ekhutshwayo ixhaswa nge vodka kwaye idluliselwa kwitheyibhuli elinobukhulu elinomthunga, ithathwa ngokuba yi-vymeshivanie. Xa inhlama iba mnandi kumgca, yifake kwaye uyishiye ukuphumla isithuba seyure.
Ulungele ulungele inyama enqabileyo, uze udlule ngepilisi yenyama kunye ne-anyanisi kunye nama-clove e-garlic. Gcwalisa ukuzaliswa ngobubele, engeza imifuno ekhethiweyo kunye nekota yeglasi yamanzi.
Phuma inhlama, ubeke phakathi kwenyama enqabileyo, ulungelelanise imiphetho kwaye ufune i-chebureks njengesiqhelo, ngobuninzi beoli kuze kuvele intsimbi yegolide.
I-Chebureks iresiphi kunye noshi ekhaya
Izithako:
- umgubo - 290 g;
- ubisi - 125 ml;
- I-Imeretian cheese - 430 g;
- ininzi yeparsley eluhlaza .
Ukulungiselela
Hlanganisa ubisi kunye nomgubo kunye neengca zetyuwa. Ukuhlamba inhlama, ukwahlula kwiingxenye, udibanise kwaye udibanise kunye nomgca weeshizi ezigayiweyo kunye nemifino. Yimfama imida yeentlama kwaye ufune i-chebureks enzulu ebiweyo de ithenda.