I-Gravelax kwi-salmon yidlo ye-marinovka ende, leyo leyo, xa igcwele i-beetroot marinade, yangcwatywa emhlabathini (ngoko igama elithi gravlux, lingcwatywa), okanye lishiywa phantsi kwengcinezelo. I-Gravelax idla ngokusetyenziswa njenge-snack, inqumle ibe yincinci emincinci, kunye nokubeka iintlanzi kwisitye esincinci sesonka, okanye kwiitata ezibilisiwe.
Gravlax recipe
Izithako
- i-salmon entsha-2 kg;
- dill;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 0.5 tbsp. iipuni.
Ukulungiselela
Sihlambulula iintlanzi, sinqumle kunye nomgca, sinqunyulwe intloko, uze uhlukanise ngokucophelela iifomthi emathanjeni. Ukugqiba iifom ze-salmon zifefa iifenethi zetydides, ityuwa kunye noshukela, kwaye emva koko, zihlanganisa isiqingatha esiphambili seentlanzi, esincinci. Ngoku sitshintshisa iifom zefilm kwifayili yokutya kwaye uyifake ngokuqinileyo. Ebudeni bemini, shiya intlanzi kwindawo yokushisa, kwaye uhlambulule kwisiqandisini. Yonke into, i-gravvax esuka kwi-salum ikulungele.
I-salmon e-Marinated eSweden
Izithako:
- i-salmon fillet - 300 g;
- ityuwa - 100 g;
- beet - 1 pc.;
- i-lemon - i-1 piece;
- dill.
Ukulungiselela
I-recipe ye-salmon ekhethiweyo ilula kakhulu: sihlambulula intlanzi ekhumbeni, sihlambulula i-beet kwaye siyibonga. Iifomthi ze-Salmon zifakwa kwi-tray yokubhaka kwaye zifafazwe ngetyuwa ngobuninzi - ungesabi, intlanzi iya kuthatha into efana nayo. Emva koko, uluhlu lweetyuwa luhlanganiswe ngeebhotile ezigayiweyo kunye nomhlaba nge-dill, manzi intlanzi kunye nejusi yelmon enye kwaye uyifake nge-gauze. Ngaphezulu kwereyiti, yifake ijoka kwaye ushiye intlanzi ehamba ngeefrijini iiyure ezingama-24, ngokukhawuleza ukucoca amanzi. Ukulungelelanisa iintlanzi eziselwandle ezinqamlekileyo zibe zincinci kwaye zenziwe ngeesanti, zifafazwe ngama-capers.
Ukuba uqale ukuzama ngeenqanawa zeentlanzi, ngokuqinisekileyo uya kufuneka ama-recipes e- marinade ye-herring ne- sturgeon . Bon appetit!