I-Chebureks enye yezinto ezidumileyo zokutya ngokutya okukhawulezayo. Kwaye akumangalisi. Ungayishiya njani injabulo enqabileyo kunye nefuthe elimnandi. Kodwa kwiindawo zokutya ezikarhulumente, kunye nencambulo yolonwabo, ungangena kwimiphumo engathandekiyo imiphumo enjalo. Umngcipheko okanye akunjalo - kufike kuwe. Kwaye abo baxabisa impilo yabo, sinika iipespe zokupheka ze-chebureks ekhaya.
I-cheemreks eyenza i-homemade kunye nenyama kwi-pan-recipe
Izithako:
Uvavanyo:
- amanzi aphethwe - 325 ml;
- iqanda - 1 iqhekeza;
- ityuwa - 5 g;
- umgubo - 640 g;
- i-vodka - 20 ml;
- ioli ecocekileyo yemifino - 35 ml;
- ioli ecocekileyo yemifuno yokugaya i-chebureks;
Ukuzaliswa:
- inyama engcolileyo - 680 g;
- umhluzi okanye amanzi - 75 ml;
- i-anyanisi - 230 g;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Phalaza amanzi acocekileyo kwi-ladle okanye epanini encinci, yongeza ityuwa kunye neoli yendalo kunye nokushisa ukubilisa. Phala ngesahlulo seglasi yengqolowa yokuhlanjululwa kwaye uyichoboze ngokunyanisekileyo nge-whisk de ukugqitywa kweebhola ze-flour. Emva koko cima umlilo uze ushiye umxube uze ucolile ngokupheleleyo.
Ukuba kunyanzelekile, siwuthululela isiseko esikhohliweyo senhlama kwisitya esilungele ukuxuba, engeza i-vodka, ukuqhuba kwiqanda, udibanise kwaye, ngokukhawuleza uthule umgubo ococekileyo, uxoke inhlama engagcinanga ezandleni. Siyigubungela ngefilimu kwaye siyishiye yedwa enye okanye enye iyure. Ngeli xesha, inhlama kufuneka ixoxwe kanye. Uvavanyo olunjalo olulula lwe-chebureks kunye nenyama luya kufumana isiphumo esiqhekezayo kunye nesibhakabhaka sesitya esenziwe ngokulungeleyo .
Nangona inhlama iphumla, siya kulungiselela ukuzaliswa. Unako, okwenyani, ukuthatha inyama yomhlaba elungiselelwe. Kodwa ngokuzithemba ngomgangatho wenyama esetyenzisiweyo, kungcono ukupheka ngokwakho. Inketho efanelekileyo kukudibanisa inyama yenkomo neengulube kwiindawo ezilinganayo. Sinqumla inyama kwiincinci ezincinci kwaye siyidlulise kwi-grinder yenyama kunye ne-anyanisi yangaphambili.
I-mince eyiphumela iboniswe ngetyuwa, emhlabathini ngomthunzi omnyama kwaye ihlanjululwe ngomhluzi okanye amanzi alula. Siyabulela oku, i-chebureks iya kuba ngumgwebi.
Inhlama yamhla iyahlula zibe ziincinci zobungakanani obufunwayo kwaye ixutywe kunye nepini yokucoca phezu komhlaba, edibene nomgubo. Kwisiko soqweqwe oluqingqileyo sibeka ukuzaliswa, udibanise inhlama kwisiqingatha, tyikitye emacaleni kwaye usike umxa, unike loo mveliso isimo esihle. Ukuze uthembeke, unokuyicinezela ngeeprogram zeplagi.
Kwi-pan yokucoca uthele inani elaneleyo leoli elicocekileyo yemifuno kunye nokufudumeza ngokufudumele. Fry i-chebureks kwioli ehambayo de ibe yincinci kwibala ngalinye kwaye uphume kwiphilisi yephepha.
I-recipe ye-Chebureks yaseCrimea enomzimba
Izithako:
Uvavanyo:
- amanzi - 185 ml;
- Iqumba leqanda - i-1 piece;
- ityuwa - 5 g;
- umgubo - 490 g;
- ioli ecocekileyo yemifino - 75 ml;
- ioli ecocekileyo yemifuno yokugaya i-chebureks;
Ukuzaliswa:
- inyama (ingulube nenkomo) - 680 g;
- amanzi okanye umhluzi - 75 ml;
- i-anyanisi - 230 g;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Sifaka amanzi kwi-yolki yeqanda, sibeka ityuwa kwaye sidibanise kakuhle. Umxube obangelwayo uxutywe kunye nomgubo ococekileyo kwaye waguqulwe izandla ngokuze kube yinto efunyenwe. Ngoku, uthele ioli yeengqolowa kwiincinci ezincinane, uxoke inhlama. Ukuba kuvela kakhulu kunene kwaye kunene, kongeza amanzi amancinane kwaye kwakhona siyakuwafaka. Sifihla inhlama ngefilimu kwaye sishiya ukuphumla iminyaka engamashumi amane anamashumi amahlanu.
Ukwenza inyama egumbuluweyo, ugaye inyama kunye ne-anyanisi ehlutshiwe ngendlela efanelekileyo. Unokuyipheqa kwindawo yokugcoba inyama okanye uyijonge kwi-blender okanye udibanise. Ixesha le-meat meat base notyuwa, umsi womnyama omnyama uze ungeze amanzi okanye umhluzi. Umxube olungileyo wokutya inyama kunye nokuqhubeka nokuveliswa kwemveliso.
Ukususela ekuhlolweni uyanqumla amacandelo amancinci kwaye uwagxakeke kumgca omncinci. Emva koko sibeka izinto kunye nokutywina umkhiqizo, ukuhambisa imijikelo kunye nepini yokucoca okanye ucinezela i-prongs yeplagi. Yinqumle izitenxo ngeqhekeza eliqhelekileyo okanye eliqhelekileyo, unike isimo esifanelekileyo.
Sifaka i-chebureks ngokuthe ngenye indlela kwioli ecolileyo kwaye i-brown from two sides.