Abathandi bokwenene beshizi abayi kuze baphelelwe ithuba lokupheka isitya kunye nesithako ozithandayo. Kungenxa yabo ukuba siye sazilungiselela iintlobo zokupheka zitshizi zincinci nganye.
Iresiphi yokudibanisa ushizi
Izithako:
- ibhotela - 30 g;
- i-shallots - iziqhekeza ezine;
- igalikhi - 1 clove;
- pepper - ukunambitha;
- ukhilimu omuncu - 125 g;
- ishizi esinzima - 120 g;
- coriander - 2 tbsp. iipuni.
Ukulungiselela
Makhe sibone indlela yokwenza isidlo esiphucukileyo seshizi. Siyityulela ibhotela kwiqondo eliphantsi kunye nefry kwi-anyanisi etyunjiweyo. Emva komzuzu, i-garlic yonyaka kunye ne-anyanisi kunye ne-pinch of hot pepper kwaye uthele ngo-ukhilimu omuncu. Hlanganisa zonke izithako nge-cheated hard cheese upheke umxube, uvuselele, imizuzu 2-3 okanye ube yinto efanayo.
Khangela le nkcazo ingaba nemifuno okanye iipotati .
Dish nge Adyghe ushizi
Izithako:
Uvavanyo:
- umgubo - 40 g;
- amanzi - 200 ml;
- ioli yohlaza - 50 ml;
- isonka esitsha - 15 g;
- ityuwa - 1 ithisipuni;
- ubusi - 1 tsp.
Ukuzaliswa:
- I-Adyghe ushiese - 500 g;
- yogurt - 150 g;
- ukhilimu omuncu - 150 g;
- amaqanda - ama-5 amaqhosha.;
- isipinashi eselisiwe - 200 g.
Ukulungiselela
Hlanganisa amanzi nobusi kunye netyuwa. Sixolela imvubelo ngeminwe yakho kwaye siyifake emanzini. Hlanganisa amanzi, iifuno zeoyile kunye nomgubo wokuhlanjululwa kwintlama epholileyo, uze ushiye ukuma kushushu malunga neyure.
Okwangoku, sichasa isipinashi kwaye ngokucophelela ukhiphe umxhesho ongaphezulu. Hlanganisa isipinashi kunye ne- adyghe ushizi , i-yogurt kunye ne-ukhilimu omuncu. Amaqanda abethwa aze athululelwe kumxube we-cheese.
Inhlama ihlukaniswe zibe ziincini ezi-2. Ukusasaza esinye seziqwenga kwiphepha lokubhaka, ukuvala imida kunye namacala okubunjwa, ukuthululela ukuzaliswa, ukumboza i-pie kunye nomgca wesibini wenhlama. Lubricate phezulu kwekhekhe nge-yolk kwaye ufake isitya sethu sesipinashi ngeeshizi kwi-oven esanduleleko ngemitha engama-30-35 ngemizuzu eyi-160.
Dish nge cheese ecibilikile
Izithako:
- ushizi owenziwe - 300 g;
- I-anyanisi ezomileyo - 1 tbsp. isipuni;
- umgubo wengqolowa - 1 into;
- umgubo womgubo - 2 tbsp. iipuni;
- i-cumin - 1/2 tsp;
- i-soda - pinch;
- ityuwa, ipepper - ukunambitha;
- imifuno;
- ioli yohlaza - ukucoca.
Ukulungiselela
Lungisa le sahlulo onokuyenza kunye ne-sausage okanye ushizi ocibilikile. I-cheese yokuqala kufuneka inqunywe kwiikerubhi ezinkulu.
Kwisitya, xubusha zombini iintlobo zomgubo kunye anyanisi omisiwe, i-cumin yomhlaba, i-soda, ityuwa, i-pepper kunye nemifuno etyongwe. Silungiselela umxube womgubo ngamanzi abandayo ukuze ufumane unobumba obunzima.
Kwi-deepry-frying sifudumala ioli, sidibanise i-cheese kwi-batter kunye gazinga uze ube mnyama.
Dish nge checotta ushizi
Izithako:
- unamathisele - 375 g;
- ioli;
- ibhakoni - 125 g;
- anyanisi eluhlaza;
- iitato - iziqwenga ezi-3;
- Ricotta - 200 g;
- basil.
Ukulungiselela
Ngoxa i-pasta iqhutywe, yitshisa ioli kwindawo yokupanda kwaye ufune i-bacon enonciweyo kuze kube yinto ebomvu egolide. Yongeza i-anyanisi eluhlaza, utamatisi oqoshiwe, kunye ne-stew for 5-7 imizuzu. Emva koko, sibeka i-ricotta kwi-sauce yethu kwaye siyixube ne-pasta ebilisiwe. Isitya sethu seetamatisi kunye noshizi silungile!
I-recipe yesitya kunye ne-mascarpone cheese
Izithako:
- I-shortbread - 500 g;
- yoghurt - 150 ml;
- i-mascarpone - 500 g;
- ushukela otyongwe - 2 tbsp. iipuni;
- I-1/2 ipelisi yeelunki;
- i-raspberry - 250 g;
- iqulethi emnyama - 100 g.
Ukulungiselela
Inhlama igqityiwe kwaye ifakwe kwii-tartlets zeoli. Sibhaka iibhasikiti kwi-pastry emfutshane 7-10 imizuzu kuma-170 degrees, ngelixa inhlama ingaqhubeki ngexesha lokubhaka, i-bottomart ye-tartlet imele ihlulwe ngemfoloko, ihlanganiswe ngesikhumba kwaye ifafazwe neembotyi. Vumela iibhasiki ezilungele ngokupheleleyo.
I-yogurt ye-Whisk kunye ne-sugar powder, i-zest kunye noshizi kude kube se-homogeneity. Sisasaza i-massy massy kwiibhasikiti ezihlihliweyo kwaye uyihobise i-dessert kunye nama-raspberries kunye ne-tshocolate.