Ukwindla emva kwexesha elimnandi xa intlanzi yomlambo sele iqalile ukulungiselela ukufika kwebusika ezayo, kuba inyama yayo iya kuba yinto ekhethileyo kwaye ikhulu. Makhe silungiselele i-crucian, sibhakabhaka kakhulu ebhakabhakeni.
Indlela yokubhaka i-carp eboshiweyo kwi-oven ephosa?
Izithako:
- i-cruci enkulu-1;
- anyanisi - 1 pc.;
- parsley - amasebe 5-6;
- ama-mushroom ahlambulukileyo - 80 g;
- igalikhi - amazinyo ama-2;
- i-mayonnaise enamafutha - 2 tbsp. iipuni
- iinqununu ze-lemon - 4 ii-pcs.;
- Ioli ye-sunflower - 1 ithisipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Ncokise ngokucophelela i-crucian kunye nezikali eziqhekezayo, unqumle izigulane, ngaphandle kokuchukumisa intloko, uvule isisu sakhe kwaye ususe kuye ngaphandle kokungadingekile. Ngoku sihlamba intlanzi kumanzi amaninzi abandayo, siwomise ngetayiliti ye-waffle uze uyihlabe kuzo zonke iindawo ezikhoyo ngetyuwa.
U-anyanisi omtsha u-thinly shchuem kwikota yesandi kwaye udibanise ngamakhowe atywe ngamanzi. Kwisitya esinye sineenkcenkcazo ezikhethekileyo zicoca ii-chives zegalikhi kwaye zongeza iparsley ecoliweyo. Gcwalisa lo mxube omhle kunye nomtya wonke wesisu, kunye nesidumbu seentlanzi, ngoncedo lwe-brush silicone, liboshwe ngamafutha e-mayonnaise. Kwiphepha lokubhaka sibeka i-cut of foil foil and lay out the carp in the center, apho siyongezwa nge-lemon ingca. Qoba ngokukhawuleza intlanzi uze ubeke yonke into ehovini, sele ushushu ukufudumala kwiqondo lokushisa lama-degrees ayi-185. Kwiimitha ezingama-35-40 zethu iintlanzi ezingenakulinganiswa ziya kuba zilungele!
Yinhle kangakanani ukubhaka amazambane kunye namazambane ekhilimu omuncu ehovini?
Izithako:
- umgca we-cruci - 4 ii-pcs.;
- amazambane - 800 g;
- i-soy sauce - i-6 tbsp. iipuni;
- igalikhi - amazinyo amathathu;
- ukhilimu omuncu (20%) - 280 ml;
- ioli yelanga - 2 tbsp. iipuni.
Ukulungiselela
Siphula isilinganisi esitsha ngokukhawuleza, sinqunyulwe ngokuthe ngcembe iintloko, sihlambulule iindawo zangaphakathi zesisu kwaye usike iimfesane ngeesisi. Yonke imoto ye-cruci ehlambulukileyo ngaphantsi komlambo wamanzi abandayo kwaye uvumele ukuba yome kancinci. Ngomso obukhali senza iziganeko eziguquguqukayo rhoqo kunye nobude beentlanzi nganye. Emva koko wongeza zonke iintlanzi kwisitya esinye esikhulu kwaye uninzi ngamanzi nge-soy sauce. Kule fom, sishiya yonke into ngeeyure eziyi-1.5.
Sifaka amazambane aphakathi kunye nokuwasika kuma-4-5, ufefe ityuwa kwaye udibanise konke ngezandla. I-tray enkulu yokupheka okanye ifomu elungileyo lifakwe ngeoli. Ngokuchanekileyo sibeka i-carp kuyo kwaye phakathi kwezidumbu phakathi kwethu sidlulisa iindidi zezambatho.
Yenza ukhilimu omuncu ucoce i-chives kwaye uthele le mxube omnandi wesitya esenziwe. Siyithumela kwi-oven ishushu ifike kwi-degrees ezingama-180 kwaye ipheke i-carp enomnandi kakhulu kunye namazambane malunga nemizuzu engama-45.
Ukupheka i-carp kwi-oven nge-mayonnaise?
Izithako:
- intlanzi (i-carp) - 5 ii-pcs.;
- anyanisi - ii-3 ezicwangcisiweyo.;
- ijusi lemon - 5 tbsp. iipuni;
- i-mayonnaise (67%) - 220 ml;
- ikhitshi ityuwa - ukunambitha;
- umxube wepelepele - ukunambitha;
- ioli yelanga - 3 tbsp. iipuni.
Ukulungiselela
Ikarase elungiselelwe yicwecwe ityuwa, ifafazwe ngomxube weeperiti ezahlukeneyo kwaye ibeke kwisitya esinzulu nesininzi. Ukusuka ngaphezu kwamanzi zonke iintlanzi zivele zifakwe kwijusi enomsizi kwaye ziyeke ukuba zimi kwindawo epholileyo malunga neyure.
Ifom enamahlangothi aphakamileyo isasazeka ngeoli ecocekileyo. Kuzo zonke izantsi, sisasaza ngokulinganayo isiqingatha samasongo wee-anyanisi, esasisasaza kuzo zonke iinqwelo. Sivava kunye nenxalenye yesibini ye-anyanisi esitsha kwaye ugcwalise isitya kunye neoli ye-mayonnaise. Kwisiko sehhavini elivuthayo ukuya kuma-degrees angama-195, sibeka umlo kunye ne-crucian carp kwaye sibhake ngokuphela kwemizuzu engama-25-30.