Ngokwesiko, i-pilaf iphekwe kwilayisi kunye nenkukhu okanye imvana, kodwa ngexesha lokutya okulumkileyo kungabandakanywa. I-Lenten pilaf kunye nama-mushroom kulula kwaye kulula ukuyilungisa, ngelixa ilondla kwaye luncedo. Ezinye izithako zesitya ziyimifuno ehlukahlukeneyo, iifununu kunye ne-quinces. Ilayisi inokuthi ithathe indawo yerhasi, ibhali yebhali okanye i-chickpeas.
Ukupheka i-pilaf ephilileyo kunye nama-mushroom?
Ama-hostesses, ayeza kupheka i-pilaf ngamakhowa ngaphandle kwenyama, kufuneka acinge ngeengxaki ezithile:
- Ukuze wenze i-pilaf enhle, kufuneka ukhethe izitya ezifanelekileyo. Ngokufanelekileyo, ukuba ibhokhwe yensimbi okanye i-pan ephosileyo kunye nezantsi.
- Ukunika ukunambitheka komlomo kwi-rump kwengeza umhluzi we-mushroom. I-garlic e-pilaf ingafakwa ingaphendulwa, njengokuba kunjalo kumazwe ase-Asia ephakathi.
- Ukuba kusetyenziswe amakhowe aqhobileyo, aphekiwe ngokwahlukileyo, kuba aqukethe amanzi amaninzi.
- I-Paprika kunye ne-turmeric kunye ne-tomato paste iya kwandisa umthunzi omhle kwilayisi.
- Iifoto zezonkwa ezicokisekileyo kufuneka uzame ukupheka i-pilaf ngelayisi ebomvu. Ukutya akufani nje kuphela nokubonakala kunye nokunambitheka, kodwa kubalulekile. Ilayisi ebomvu ininzi yamavithamini.
- I-lenten pilaf ngokukodwa i-mushrooms ifumaneka ngokukongezwa kwebhanki okanye ibhotela.
- I-riceable rice ifumaneka xa ihlambwayo kaninzi.
I-Pilaf ngamakhowe kunye nemifuno
Xa ulungiselela ukupheka isidlo semifuno, abapheki basebenzisa irayisi kunye namakhowa okanye i-honey agarics, nayiphi na i-ceps. Iingcali zicebisa ukusebenzisa irayisi egazini. I-pilaf enezikhwebu kunye nama-mushroom kunye nemifuno ifanelekile kulabo bantu abadliwayo okanye bafuna ukutshintsha imenyu eqhelekileyo.
Izithako:
- ilayisi - iikomityi ezimbili;
- izaqathe kunye anyanisi - 1 pc.;
- amakhowe - 200 g;
- igalikhi - amazinyo amathathu;
- i-turmeric - 2 tsp;
- iziqholo;
- ityuwa;
- ngamanzi - 2.5 iikomityi.
Ukulungiselela
- Sika imifuno kwaye uyilonge imizuzu eyi-10.
- Hlanganisa irayisi.
- Yongeza imifuno kwilayisi, amakhowe kunye negalikhi. Yenza u bunzima.
- Yongeza iziqholo, ityuwa kunye namanzi. Vala isiqhekeza, ukunciphisa ubushushu kwaye upheke i-pilaf kumakhowa kunye nelayisi imizuzu engama-40.
I-Pilaf ngamakhowe omisiwe - iresiphi
Ukuba indlu yayingenasifo esitsha, iindawo ezintle ziza kuba yi-pilaf ngamakhowe omisiwe. Ukuba ayikho ibhokhwe yensimbi, iphephe epileni. Emva kokuba isidlo sinconywa ukuba siguqule kwaye masiyekezele ukuba i-taste itholakale ingaphezulu kwaye ifakwe ngamakha, njenge-cilantro yomhlaba okanye i-coriander.
Izithako:
- amakhowe - 40 g;
- irayisi - 220 g;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- amanzi - 200 ml;
- iziqholo, ityuwa.
Ukulungiselela
- Geza ii-mushrooms ezihlanziwe iiyure ezingama-4. Bilise ngaphandle kokucoca amanzi.
- Imifuno gazinga, yongeza kumakhowa kunye nerayisi kunye netyuwa.
- I-stew pilaf isiqingatha seyure, ekugqibeleni, ungeze iziqholo.
I-Pilaf ngamakhowe anetyuwa
Enye enye ingcono ibe yi-pilaf enee-mushrooms ezifotyiweyo. Yilungiselelwe ngendlela eqhelekileyo, iifowuni ezitsha zitshintshwayo zitshintshwa. Isitya siza kusihlangula naliphi na ixesha, kuba iimveliso ezinjalo zisoloko zifumana kwiqrijini. Inzuzo yesitya iya kuba yintyatyambo enamanzi.
Izithako:
- irayisi - 1.5 iikomityi;
- amakhowe - ibhodlela eli-1;
- anyanisi kunye ne-karothi - 1 pc.;
- ityuwa, iziqholo.
Ukulungiselela
- Imifuno ukuyigcina, yongeza amakhowe kuwo kwaye ufune ukunqanda kwakhona.
- Hlanganisa irayisi, udibene nezinye izithako. I-Stew 40 imizuzu ide iphekwe.
I-Plinth ye-pilaf ngamakhowe
Hhayi nje okuhlwayileyo, kodwa kunokuba luncedo kunye ne-pilaf eyenziwe yerarl ye-pearl kunye nama-mushroom. Iyakwazi ukuhluka kunye nemifuno esondeleyo, umzekelo, utamatisi, i-pepper e-sweet or eggplants. I-Perlovka iyathabatha ngokupheleleyo yonke imiphunga kunye neentyatyambo zamakhowe. Ngaphambi kokukhonza, kuyacetyiswa ukuba ufefe isitya seetrob.
Izithako:
- iparele ye-pearl - 350 g;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - iziqhekeza ezi-2;
- amakhowe - 300 g;
- igalikhi - i-cloves 3;
- iilemon - 0,5;
- i-dill kunye ne-parsley-1 bunch;
- i-seasonings (i-paprika, i-barberry, i-turmeric) okanye ipakethe enye yeziqholo ze-pilaf.
Ukulungiselela
- Ubilise ibhali yeeparele. Amanzi afanele agcitywe, kwaye i-croup ifanele ixutywe ukwenzela ukuba ingabonakali.
- Imifuno, amakhowa kunye ne-garlic chop.
- Yongeza ii-anyanisi, faka iidroti, udibanise imizuzu eyi-10. Xhuma i-garlic, kwaye emva kwemizuzu emi-2 ususe ekushiseni.
- Hlanganisa umxube wemifuno kunye nebhalley yeeparele, kwaye ubeke amakhowe epanini. Yibambe kuze kube yilapho inika ijusi. Dlulisa kwi-pan nge-croup, engeza iziqholo kunye nejusi lemon.
- Gxuma ngokugqibeleleyo, cwina i-pilaf ephilileyo ne-pearl ibhali, amakhowa ngokushisa okuphantsi kwemizuzu eyi-15.
I-Pilaf enee-chickpeas nama-mushroom
Ukupheka isidlo esinqabileyo , kodwa esihlwaya kakhulu njenge- pilaf enamafutha kunye nama-mushroom, sebenzisa iipasta ze-mutton. Ubunzima obunzima bubekwe kwinto yokuba kufuneka kuqala idibene ngamanzi abandayo kwaye ishiye iintsuku eziyi-1.5. Ngethuba le ntsholongwane ikhula kwi-chickpeas, eyenza iipezi zincinci kwaye zihle.
Izithako:
- ilayisi - iikomityi ezintathu;
- izaqathe - iziqhekeza ezi-3;
- i-anyanisi - i-2;
- i-chickpea - 200 g;
- Iziqholo ze-pilaf (i-barberry, i-paprika yomhlaba, i-cumin, ipompi ebomvu nebomvu).
Ukulungiselela
- I-anyanisi yinqumle iinqunci, udibanise iinqathe. Fry kwi-cauldron imizuzu emithathu.
- Thela ama-chickpeas avuyiweyo kwaye ufune ukutya kwimizuzu emi-5, wongeza iziqholo.
- Hlanganisa irayisi kaninzi. Ukucoca amanzi kwaye ungeze i-croup kwi-cauldron. Fry ixesha lokugqibela umxube.
- Phala amanzi phezu komnwe ngaphezu kwemveliso, yongeza ityuwa uze ungeze igalikhi. Ukumboza kunye nokukhawuleza i-pilaf exhambileyo kunye ne-chickpeas, amakhowe emlilweni omncinane imizuzu engama-30.
I-Pilaf ngamakhowe kunye neerley epheleleyo
Kufanelekile ukuzama ukupheka i-pilaf ibhali kunye nama-mushroom. Ingasetyenziselwa njengesitya esizimeleyo, isitya esilungileyo sokutya kwinkukhu okanye inyama kwimihla evumelekileyo. Ihlala idibanisa isilimo esidliwayo esinamagatsha anamanzi okanye i-pepper e nandi I-yogurt iphekwe kwipuphu ephambili kunye nemifuno kuze kube yilapho amanzi ephuphuma, kuthatha malunga nemizuzu engama-40. Ngaphambi kokuba sikhonze, ihlotshiswe ngemvelo.
Izithako:
- ibhali - 200 g;
- amakhowe - 250 g;
- i-anyanisi - i-1 piece;
- amanzi - 0,5 l;
- iziqholo.
Ukulungiselela
- Sika i-anyanisi kunye nama-mushroom.
- Fry i-anyanisi epanini kwinqwelo yeoli, yongeza i-hareyi kuyo, i-fry.
- Xhuma amanzi namakhowe. I-Stew 40 imizuzu ngaphambi kokuphuma kwamanzi.
I-Pilaf ene-quince kunye nama-mushroom
Akukho nto ephawulekayo i- pilaf enamafutha ngamakhowe, iresiphi equka ukongeza kwe-quince. Iintyatyambo ziyahlanjululwa, zinqunywe kwaye zishiye kwindebe enzulu ngamanzi ashushu afudumele. Emva koko busiwe kunye ne-zira kunye okuthosiweyo. Ukuba bekunamakhowa omisiwe, bathululelwa ngamanzi kwaye bavunyelwe ukuma iiyure ezimbalwa.
Izithako:
- irayisi - 300 g;
- i-quince-3 iziqwenga;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - i-1 piece;
- igalikhi - 1 inhloko;
- zir - 1 tsp;
- iziqholo, ityuwa.
Ukulungiselela
- Sika i-croquet ngeetye kwaye uthele amanzi ashushu. Makhele, uze ukhawuleze.
- I-anyanisi kunye ne-carrot ye-chop, fry ngokwahlukileyo. Yongeza i-quince, iziqholo, ityuwa.
- Hlanganisa irayisi, yifake kwi-cauldron kunye negalikhi. Ukupheka imizuzu engama-20, kwaye ke vumela ukuba iphule enye imizuzu engama-20.
I-Pilaf kunye nama-mushroom kunye neziqhamo
Ukongeza kwimifuno, izithelo ezomileyo zongezwa kwisitya, esinika into enomdla. Okumangalisa kakhulu i-pilaf kunye nama-mushroom kwiposi, equka ukuthungula. Unomdla kakhulu unxulumene nompompo obomvu obomvu. Ukuba ufuna into elula, inani lemiphunga linokuncitshiswa.
Izithako:
- irayisi - 400 g;
- amakhowe - 350 g;
- izaqathe - iziqhekeza ezi-3;
- i-anyanisi - i-2;
- i-prunes - 300 g;
- igalikhi - i-cloves 3;
- ityuwa kunye neziqholo.
Ukulungiselela
- Sika ii-anyanisi kwiincinci ezinkulu, zithwele iidroti. Beka kwi-couldron ngeoli ehamba phambili kunye nefry.
- Amakhowe anqunywe, gazinga nemifuno imizuzu emi-2. Yongeza iziqholo.
- Yongeza irayisi ehlanjwe. Ngesangqa, bamba ama-clove egalikhi kunye neengqungquthela, nqunywe ngesiqingatha.
- Iimveliso zityhala amanzi. Vumela ubilise kwaye ubilise i-pilaf ngamakhowe kwi-cauldron imizuzu engama-30.
I-Pilaf ngamakhowe ehovini
I- pilaf ebhaka kunye nama-mushroom kwiiphothi kwi-oven isitya saseGeorgia esiphekwe ngeenqanawa kunye nama-mushroom amaninzi. Inkqubo yokupheka ifana neendlela zokupheka zangaphambili, ukungaqhelekanga kukusetyenziswa kwe-oven esikhundleni sompheki oqhelekileyo. Ukutya okulungiselelwe kunokusasazeka phezu kwamagqabi esaladi kunye nokuhlotshiswe ngetye.
Izithako:
- ilayisi - 1 iglasi;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- i-hops-suneli - 1 tbsp. l.;
- amakhowe - 200 g;
- amanzi - 1.5 iikomityi.
Ukulungiselela
- Iiparoti zibilisa ngamanzi anosawoti imizuzu emi-1-2.
- Sika i-anyanisi kwiindandatho. Ama-mushroom ubilise kwaye adibanise ne-anyanisi, gazinga imizuzu emi-2.
- Yongeza ilayisi, i-hops-suneli. Phezulu nehafu yekotiti yesiproti kunye ne-simmer kwisitofu imizuzu engama-40. Iikaroti zitshiza kwaye zahlula zibe zimbini.
- Ngezantsi kweebhotile kwakubeka inxalenye yokuqala yerrotti, irayisi kunye nama-mushroom, kwaye ngaphezulu - iinqotyi ezisele.
- Ncedisa i- pilaf ngamakhowe kunye nemifuno ebhaka ehovini kwindawo yokushisa kwama-180 degrees 30 imizuzu.
I-Lenten pilaf ngamakhowe kwi-multivark
Isitya esinomsila kwaye ngaphandle kwenyama siya kulungelelanisa kwimenyu yokutya, ngenxa yokuba ayinayo imfuyo engaphezulu kwezilwanyana. I-Pilaf kunye nama-mushroom kwi-multivark ingalungiselelwa njengesidlo esilungileyo, isidlo sesidlo okanye uhlobiso olushushu. Ukuba uzisa izixhobo zendlu zangoku kwimeko, ixesha lokupheka liza kufutshane, kwaye irayisi iya kukhwankqiswa ngaphandle kweminye imizamo.
Izithako:
- irayisi - 1.5 iikomityi;
- izaqathe kunye anyanisi - 2 ii-pcs.;
- amakhowe - 150 g;
- amanzi - iikomityi ezintathu;
- ityuwa, i-barberry, i-cilantro kunye ne-safari.
Ukulungiselela
- Iinqathi kunye ne-anyanisi gazinga kwioli. Yongeza amakhowe uze udlule imizuzu eyi-10 ndawonye.
- Hlanganisa irayisi.
- Kwisitya, uthele ama-mushroom kunye nefry, ilayisi kunye neziqholo.
- Phalaza amanzi ukuze ugubungele i-croup ye-1.5 cm. Hlela inkqubo "Ilayisi" okanye "Ukucima" kunye nexesha - imizuzu engama-40.