Ukupheka isobho sebhontshisi?

Ngezantsi siza kukuxelela indlela yokulungisa isobho sebhontshi kwiimbotyi ezinamathanga enomzimba kunye nokunikezela okungafaniyo kwesitya. Umxholo ophezulu weembotyi kule fomu yenza ukuba kubaluleke kakhulu kumamenyu aphilileyo kunye nokutya kwemifuno.

Indlela yokupheka isobho sebhontshi kunye nobhontshisi obunciniweyo kunye nenyama?

Izithako:

• Ubhontshisi obomvu obunobumba - 650 g;
• yenkomo - 280 g;
• ibhakoni - 90 g;
• izilimo eziyizigaxa zepatata - 550 g;
• ukunamathisa utamatisi - 75 g;
• ioli yomnquma - 75 ml;
• amanzi atyhidiweyo - 1.5 l;
• i-ani-bulb - 95 g;
• amazinyo e-garlic - 2 pcs.;
• imbewu yesinaphi - 15 g;
• i-greilly entsha ye-dill - i-0.5 bunch;
• amaqabunga e-bay - 1-2 pcs.;
• ipeysi ye pepper - ukunambitha;
• ityuwa iphekwe ukuze ilase.

Ukulungiselela

Ukulungiselela ukulungiselela isobho, i-anyanisi etyunjiweyo kunye nama-clove e-garlic ecoliweyo, kwaye inyama yenkomo ehlanjwe yomileyo igalelwe kwiincinci ezincinci. Ngoku ukufudumala i-pan ngefowuni kwaye ubeke u-anyanisi kunye negalikhi, kwaye emva kwemizuzu eyisixhenxe sifaka iinkcazo zenyama kunye neesardadi. Fry okuqukethwe kwi-pan yokucima imizuzu engamashumi amabini, ugqugquzela, uze uvelise unamathisele utamatisi kwaye ugcine umxube ngomlilo imizuzu emibini.

Ngoku gcoba i-pan kwiibhontshisi ezinamathanga, uthele onke amanzi abilisiwe kwaye uyipheke ngokushisa okulinganayo kwisigamu seyure. Emva koko faka ii-tubes ezincinane ezicocwe ngaphambili kunye nezityhiweyo, siphunga isitya ngetyuwa, iipasta kunye namaqabunga epepsi kunye namaqabunga e-laurel kwaye upheke isobho ekuthambile kwayo. Ngeli xesha, khawuza kunambitha ococekileyo, ucoce amathanga amancinci.

Emva kokuba isobho sekulungele, sikhonze ngemifuno emitsha yedill kunye nebhekoni ebisiweyo.

Indlela yokupheka isobho sebhontshisi kunye nama-walnuts ngaphandle kwenyama kwi-multivark?

Izithako:

• Ubhontshisi obomileyo - 1 iglasi;
• izaqathe - 145 g;
• i-ani-bulb - 95 g;
• izilimo eziyizigaxa zepatata - 550 g;
• amazinyo e-garlic - 2 pcs.;
• ukunamathisa utamatisi - 45 g;
• ioli yefuno ngaphandle kwempepho - 45 ml;
• ama-walnuts - 1 ngesandla;
• i-greilly entsha ye-dill - i-0.5 bunch;
• amaqabunga e-bay - 1-2 pcs.;
• ipilisi emnyama emitsha - ukunambitha;
• i-chilli eshushu (ukhetho) - ukunambitha;
• ityuwa iphekwe ukuze ilase.

Ukulungiselela

Iiyure ezimbalwa ngaphambi kokutshutshiswa isobho lokupheka, kodwa mhlawumbi ngokuhlwa, cwina ubhontshisi obuhlambulukileyo emanzini. Emva koko u-anyanisi, i-garlic kunye neekroti zihlanjululwe zichithwe ngamacube okanye iintambo kunye ne-wesser kwi-oyile yemifuno, ulungelelanisa i-multi-device kwi "Hot" okanye "Baking". Ngoku ke wongeza unobumba lwetamatato, ubeke iiimbotyi ezihlambulukileyo kunye nohlambulukileyo, uphonsa amazambane adibeneyo kunye neatyiweyo kwaye uthele emanzini abilisiwe. Isitya se-Sdabrivaem ngetyuwa, i-pepper, amaqabunga ama-laurel kwaye uqhubeke nokupheka isobho "kuCima" iiyure ezimbini. Emva koko, siphosa i-walnuts echotshoziweyo, imifino yedill kwaye, ukuba ifunwa, i-pepper ephosiweyo kwaye ivumele ukuba ibhalele "imozulu" kwimizuzu engama-15.