Amaqanda aqhotyosweyo kunye nesinkwa sezonka ziyisibini esifanelekileyo sasekuseni. Abapheki abanezakhono kunye nabacingayo, ngokukhawuleza xa bengayitshintshi le ntlungu, ngelixa besongeza kwaye bafezekisa iresiphi ngendlela yabo. Ezinye zezona zikhetho eziyimpumelelo zifakiwe kwiluhlu lweephepheni ezivela kule ngcaciso.
Uyakupheka njani amaqanda atyebile ngesonka?
Kule recipe, siya kuyidinga, akukho ngaphantsi, i-baguette epheleleyo, kwaye kwongezelela nakwezinye izithako zesiFrentshi njenge-caramelized anyanisi kunye nesardadi.
Izithako:
- i-baguette - iziqwenga 2;
- i-anyanisi - 280 g;
- ioli yomnquma - 25 ml;
- Isinaphi se-Dijon - 25 g;
- isonka esisikiweyo sesibini;
- amaqanda - iziqwenga ezi-7;
- ukhilimu omuncu - 125 ml.
Ukulungiselela
Ngoxa i-oven ifudumala kufika kuma-degrees angama-200, yenza i-oval hole kwindawo ephezulu ye-baguette uze ususe i-cruette kwisonka, ushiye kuphela ukukhutshwa okwenza uhlobo "lwesikebhe". Nqakraza i-anyanisi ngokukhethekileyo uze uyisindise malunga nemizuzu eyi-15 ubuncinane bushushu. Ukulungelelanisa i-anyanisi kufuneka ibe mnyama kwaye ibe yinyani - i-caramelized.
Gubha isonka "iinqanawa" kunye nomgca wesardadi ngaphakathi, uzalise nge-anyanisi. Hlanganisa ukhilimu omuncu kunye namaqanda kunye ne-pinch yolwandle ityuwa. Gcwalisa umxube weqanda kwisinkwa uze ubeke yonke into ukubhaka. Amaqanda atsiweyo ngesonka aya kulungela kwiminithi engama-20, ngelixa ungaze ulibale ukufafaza ngeeshizi imizuzu emibini ukuya kulungele.
Amaqanda atsiweyo ngesonka kunye ne-sausage kunye noshi kwivenkile ye-microwave
Ukuba ekupheleni kwexesha kunye nokubonelela, le mali iza kuza nomyalelo njengolu hlobo lulandelayo. Izibini ezimbalwa azikho ukuqala kokutsha okukhishwa kwi-crumb, eyongezwa ngamaqanda, ushizi kunye ne-sausage remnants, kwaye ubhake kwi-microwave imizuzu emibini.
Izithako:
- buns - iziqwenga ezi-3;
- amaqanda enkukhu - 6 amaqhosha.;
- esincinci esincinci;
- ubisi - 55 ml;
- isususi okanye i-ham - iinqununu ezingama-6;
- ushizi onzima - 35 g.
Ukulungiselela
Nciphisa i-top buns kwaye ususe i-pulp. Hlaza amaqanda ngobisi kunye neengca zetyuwa. Dlulela ubunzima beqanda kwi-buns, engeza isobho, isipinashi esincinane kunye noshizi. Beka amandla esi sixhobo ngokukhawuleza kwaye ufake i-buns kwi-microwave imizuzu engama-2-3.
Amaqanda atyusiweyo ngesiFrentshi isonka
Amaqanda atyusiweyo ngesiFrentshi isonka sesonka kunye nomxholo oqingqiweyo apho iqanda lihanjiswa khona. Ngaphandle koko kukumnandi, kuyinto enhle kakhulu, ingakumbi ukuba unqumle umgca onqabileyo.
Izithako:
I-sauce:
- i-parsley eluhlaza;
- ijusi ye-lime - 25 ml;
- iigrafu;
- imbewu yelanga (ihlanjululwe) - 2 tbsp. iipuni;
- igratesti yeParmesan - 35 g;
- ioli yomnquma - 80 ml.
Ukuqhathaniswa:
- isonka - 2 iincindi;
- amaqanda - ii-2;
- ibhotela - 25 g.
Ukulungiselela
Lungisa i-pesto sauce ngokubetha i-parsley ngejisi ye-lime, i-clove e-garlic, imbewu, i-parmesan, ioli yeoli kunye netyuwa elwandle kunye ne-blender.
Gcoba ibhotela enye epanini yocingo. Ukusuka kwisonka, thatha i-crusts kunye ne-brown. Gweba iqanda kwi-cavity kunye nonyaka. Fry amaqanda kwisonka kwi-pan uze ulungele kwaye ukhonze nge-pesto sauce.
Amaqanda aqhekezayo ngesonka se-muffin
Ukutshintshwa kwendawo yokuqala ye-muffins e-sweet - i-muffins evela kwisinkwa sokutya kunye namaqanda, ngaphakathi apho unokubeka khona inyama, imifuno, ushizi, nayiphina imiphunga kunye nemifuno.
Izithako:
- isinkwa sesinkwa - iinqununu ezingama-6;
- i-bacon - 6;
- amaqanda - 6 amaqhosha.;
- ketchup - 30 g.
Ukulungiselela
Ngethuba i-oven ivuselela kuma-degrees angama-170, fry the strips of bacon ukuze i-brown, kodwa ilahlekelwe yi-elasticity. Ukusuka kwisonka usike i-crusts kwaye ugqithise isikwere esiqingqiweyo kunye ne-pin pin. Beka ii-breadbases ngendlela ye-muffin ngendlela yeekomityi kunye neoli ngaphantsi nge ketchup. Endaweni ephezulu umgca webhekoni, utshitshise kwiqanda uze ubeke yonke into ibhakabhile imizuzu eyi-10-12 okanye ade iprotein iphele ngokugcwele, kwaye i-yolk ifinyelele kwisilinganiselo esifanelekileyo sokulungela.