Abantu bahlanganyela ekuzaliseni amajuba ngezizathu ezahlukeneyo. Abanye abanomdla banomdla wokuzalisa iintlobo ezintsha okanye ukuphucula ezikhoyo. Abantu abakhayo ngokukhethekileyo bakha ishishini ekuzaliseni amajuba. Inyaniso kukuba inyama yeentaka zinomthende kakhulu, kwaye ezinye iigourmets aziyikutya izitya ezisebenzisa olu hlobo lwenyama. Kukho ukuzaliswa kwamagobe amajuba.
Xa uqala ukuzala amajuba, abathandi kufuneka baqwalasele ukuhambelana kwezinye iintlobo zezilwanyana, khetha ukhetho olufanelekileyo, wenze ukutya okunokulinganisela kwaye ulungiselele izakhiwo zokugcina iintaka. Ukuphucula iimpawu zohlobo olufunekayo ukuze ukwazi ngokucacileyo ubudala beentaka, iimpawu zabo zohlanga kunye nemvelaphi yazo. Ukuzaliswa kwamajuba ahlabayo, kunye nezinye iindidi, kufuna ulwazi olunzulu, kuba iimpazamo ezenziwe ziyakuthintela umphumo oyifunayo.
Ukulungiselela ixesha lokuzala
Ekupheleni kwamajuba ebusika atyalwe emagumbini okanye avumeleke ukuhamba, ukwenzela ukuba ahlambulule ngokubanzi kunye nokungahlanjululwa kwigumbi. Emva kokuba igumbi lomile, ngenisa iibhokisi ze-steam. Iibhokisi zangaphambili zicetyiswa ukuba zikhutshelwe i-disinfected. Inani leebhokisi kufuneka libe ngaphezu kweenombolo zamabhinqa. Oku kuyimfuneko ukuba amajuba akhethe ngokukhethekileyo indawo yawo. Musa ukubeka iibhokisi ngokulandelelana, kuba amajuba awakwazi ukukhumbula apho isidleke sawo sikhona. Kunconywa ukuba uwabeke kwiidandi, upende ngemibala eyahlukeneyo kunye nenombolo. Ngaphambi kokuba udibanise kwiibhokisi kunye nomgangatho we-dovecot, intambo encinane okanye i-hay isasazeka.
Ukudibanisa amajuba
Ukudibanisa amajuba kunokuba kwenziwe ngcono ekupheleni kukaMatshi okanye ekuqaleni koApreli. Musa ukucebisa umkhwa wokuzalisa amajuba ebusika, njengoko le nkqonkqoza iinqununu zeentaka. Ukuxuba, kungcono ukhethe amajuba eneminyaka eyi-1-2. Amajuba amancinci awahlali kakuhle kumaqanda, ungasondli amaconsi kwaye unyanzelekile kwizifo.
Ubudala bejuba buyakwazi ukuqwalaselwa ngokugqithiseleyo nge-wax kunye nemeko yemilenze. Emva kweenyanga ezi-5, i-wax iya kuba mhlophe, kwaye iphakama ukuya kwiminyaka emi-2 iyanda ngobukhulu. Ngaloo ndlela, sinokuqiniseka ngesigwebo seminyaka ukuya kuma-3-4, ngoko inkcazelo yobudala iba nzima. Ukuzaliswa kweejuba zasekhaya kungenziwa ngeentaka, ezidlulileyo iminyaka engaphezu kwe-10. Amajuba amadala awavelanga, kwaye abantwana babo banobuthathaka kwaye buhlungu.
I-Pair isincomo esempilweni, amajuba aphilileyo. Ukubambisana kunokwenyama. Yilapho indoda ekhethayo isetyhini efanelekileyo. Okanye unyanzelekile. Kule meko, u-amateur ngokwakhe ukhetha kokubhinqa kunye nendoda. Oku kwenziwa ukwenzela ukufumana imbewu ngeempawu ezithile. Ngokomzekelo, ukuzaliswa kwamajuba e-Baku kunye nezinye iintlobo zezilwanyana eziphilayo, ziphela zindoda kunye neentombi ezifunekayo.
Ukuqanda amaqanda kunye neenkukhu zokutya
Emva kokumanyanisa kokuqala, emva kweentsuku ezili-15 umfazi ubeka iqanda lokuqala. Ngethuba elide ngaphambi nangemva kokulahla ibhinqa ehleli kwisihla. Uninzi lwamaqanda liqhutywa yintaka ekuseni okanye phakathi kwelanga. Emva kokulala, ibhinqa kufuneka iphumle, ekubeni ichithe
Kwimiboni kukho amaqanda a-1-2. Ngalinye lilinganisa igrama ezingama-20.
Iihobe zihlala kumaqanda ngokuthe ngenye indlela, oku kuvumela ukuba iintaka zingadli. Iiyure eziyi-10 ngaphambi kokuqhaqhaqha, kuya kubakho ukuqhekeka kwiqanda. Xa inkukhu ibonakala, abazali bayashushumbisa. Amajuba anomileyo amajuba aphethwe ngobisi lwe-goiter. Ukunambitha kubonakala ngathi ibhotela.
Ukugcinwa nokuzaliswa kwamajuba ngumsebenzi omkhulu. Kodwa xa abathandi bebona amajuba amahle amhlophe, bayaqonda ukuba lo msebenzi awufanelekanga.