Imbali yaseBernard yaseBernard ibuyele kwixesha leemonki ezihlala kwi-Alps yaseSwitzerland. Kwakukho apho inja zaseSt Bernard zawela iindawo ezilukhuni, zanceda ukuba kulindeleke inzala yeengqungquthela kunye nokuhlangula abantu abawa phantsi kwabo. Ukongezelela, ngenxa yobukhulu babo obukhulu, izinja zazisetyenziswa njengezilwanyana zepakethe. Amaninzi amabali asinda malunga nendlela iSt. Bernards esilondoloze ubomi ngayo abantu kunye nabantwana abangcwatyelwa phantsi kweengxangxwaba.
Inkcazo yohlobo lweSt. Bernard
ISt Bernard - inkulu kakhulu, inamandla, inja eqineleyo, ubunzima bayo bunokufikelela kwiikhilo ezili-100, kunye nokukhula ukusuka kwi-80 cm ekupheleni. Intloko enkulu yabameli balobu buhlanga kunye nebunzi ebanzi kunye nombhobho onzima uwela emqaleni entamo enekollar enkulu. Ingubo enxibe yesikhumba isinexesha eliqhelekileyo kunye neengubo ezingaphantsi ezikhusela kumswakama. Umbala ubomvu obomvu, kunye naluphi na umbala obomvu.
USt Bernard unomntu omhle. Inja ithembekile, ilinganisekile, iyathobela. USt Bernard kunye nabantwana bahamba kakuhle. Inja ithanda ukuba yinxalenye yentsapho, idinga ukunxibelelana rhoqo.
Ubukhulu obukhulu bubonisa imfundo ekhethekileyo. Uqeqesho lwaseSt. Bernard lufanele luqale nge-puppyhood, xa kufuneka ufundise imiyalelo eyisiseko. Ukuba inkqubo inomdla, kwaye umninimzi uyaqhubeka kwaye ezolile, ngoko uSt. Bernard unokunyanzela ukwenza nayiphi na iqela.
Ukunyamekela iSt. Bernard
Musa ukhathalela izinwele zenja enkulu: ayifuni, ayilanga iikhoyili. Nangona kunjalo, kuya kufuneka udibanise iinwele zaseSt. Bernard. Kwanele 1-2 amaxesha ngeveki, kwaye xa i-molting, eyenzeka kabini ngonyaka, kungcono ukwenza njalo rhoqo. Khetha i-brush nge-crystal eqinile.
Njengokuba uhlamba iSt. Bernard, akukhuthazwa ukuba wenze oku kwiinyanga ezibandayo, njengoko uboya buqulethe iqabunga elikhethekileyo kunye ne-grease engenamanzi. Sebenzisa i-shampoo elula yokuhlamba izilwanyana.
USt Bernard ufuna ukunakekelwa kwamehlo. Isakhiwo sabo se-anatomiki sithetha ngokusula yonke imihla ngemizimba ehlambulukileyo emanzini acocekileyo. Kwiimpawu zokuqala zokuvuvukala, sebenzisa ioli yama-tetracycline. Ukuba usulelo luyaqhubeka, nceda uqhagamshelane nodokotela wezilwanyana.
ISt. Bernard ibonakaliswe ukunyuka kwe-salivation, ngakumbi emva kokutya, ngoko kuyacetyiswa ukuba usule umlomo wakhe kwaye ulonge imeko yamazinyo.
Isondlo saseSt. Bernard
ISt Bernard inja enkulu, idla malunga ne-1 kg yokutya okomileyo ngosuku okanye 3 kg yokutya kwendalo ngosuku. Ukutya kweSt Bernard kungaquka:
- isisu sesisu okanye i-trachea, isibindi, udder;
- inyama enamafutha athile kunye nemifuma yeenyama;
- ibhakede, i-oatmeal, ilayisi;
- imifuno;
- i-cottage cheese kwiintsana.
Kungcono ukusebenzisa ukutya okulungele ukulungiswa okanye ukufudumala kwiqondo lokushisa elifunekayo, ngaphandle kokotya kwaye ungongezi iziqholo. Ukuba awunaso ixesha lokupheka, qwa lasela ukutya okumeleyo kweemveliso ze-premium-class.
Iziqulatho zaseSt. Bernard
Ngenxa yobukhulu becala bezindlu, iSt Bernard ifaneleke kakhulu kwilizwe lelizwe elinendawo enkulu apho ahlala khona kwi-aviary okanye endlwini kwaye achithe ixesha elide kwisitalato. Kodwa njengokuba kukho imbonakalo, iSt. Bernard kwindlu leyo, ivakalelwa kakuhle. Kule meko, musa ukulibala malunga nokusebenza okupheleleyo kwezilwanyana ezifuywayo. ISt Bernard ayisebenzi, kodwa ithanda ukuhamba okude. Kungakhathaliseki ukuba inja ihlala kwindlu okanye kwindawo efihliweyo, idinga ubuncinane iiyure ezingama-2 zokuhamba ngosuku.
Ngokunyamekela kakuhle, ukukhuliswa, inja yaseSt. Bernard iya kuba ngumhlobo olungileyo, othembekileyo kuwe kunye nentsapho yakho, iya kuhambelana kakuhle kunye nabantwana, kwaye iindwendwe ziya kuthinteka ngokukhulisana nokuvutha kwakhe.