Amakhowa asebenza njengendlela yokongeza kakhulu kwiitatayi ezibilisiwe. Kananjalo, zingasetyenziswa njengenxalenye yezinye izitya. Ngoku siza kukuxelela iirephepsi zee-saladi ezimnandi kunye nama-mushroom amachibi.
Isaladi "Glade" kunye ne-honey agarics
Izithako:
- inkukhu inyama - 200 g;
- amaqanda aphekiweyo abilisiwe - ii-4 ii-pcs.;
- amazambane abilisiwe ngobukhulu obuphakathi - 2 ii-pcs.;
- iikomkethi zetyuwa okanye zikhethiweyo zobukhulu obuphakathi - iifom 3.;
- iinqwelo ezibilisiwe - iziqhekeza ezi-3;
- i-dill - 100 g;
- ipisley - 100 g;
- ama-mushroom ama-honey - 100 g;
- imayonnaise.
Ukulungiselela
Esikhatsini sesaladi sibeka ifilimu yokutya, kwaye phezu kwayo sifaka izithako kulo myalelo: i-mushrooms e-marinated honey, imifuno ehlanjwe, umgca we-mayonnaise. Emva koko utyumkile izaqathe, i-mayonnaise, iikompu ezicwebileyo, i-mayonnaise, amaqanda aqhotyoshelweyo, i-mayonnaise kwakhona, iifayibisi ezigayiweyo, i-mayonnaise, inkukhu ebilisiwe, i-diced kunye ne-mayonnaise. Vumela isaladi yenzeke, uze uyiqwebe ngesitya esicacileyo, esona sikhulu ngobubanzi ngaphezu kwesitya se saladi kwaye siphendule. Emva koko, sisusa isitya sesaladi kwaye sisuse ngokucophelela ifilimu yokutya. Isaladi kunye namakhowe anamanzi kunye nenkukhu "Polyanka" ilungile!
Isaladi kunye neendwangu zamakhowe asetyenzisiweyo
Izithako:
- iifatata ezinkulu-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- ham - 400 g;
- iiqanda inkukhu - iziqhekeza ezine;
- ukhukhamba ezikhethiweyo - 300 g;
- amakhowe ama-honey - 470 g;
- imayonnaise isaladi.
Ukulungiselela
Iinqathi neepatata ziphekwe ngqo kwi-peel, kwaye zicocwe. Amaqanda ubilisa kanzima, uze upholile kwaye uhlambulule. UHam unobuncwane obuqingqiweyo. Amakhukhamba ahlambulukileyo anokuthi aphethwe ngotshani. I-salbe ye-Lube i-gredi ngeoli yemifuno ngaphandle kovumba kwaye iqala ukwenza isaladi. Okokuqala ubeke ama-mushroom amakhosi, iipatate ezintathu eziphezulu kwi-grater kwaye usebenzise i-mayonnaise mesh. Emva koko, hamba u-ham kunye ne-mayonnaise. Emva koko, zibeka iinqwelo ezibisiweyo okanye ezityiweyo eziphekiweyo, amaqanda aqhotyoshelwe kunye ne-mayonnaise. Yaye ugcino lokugqibela lucatshungulwe ukhukhamba kunye ne-mayonnaise. Sifaka izitya nge-saladi kwiqrijini iiyure ezingama-3-4, nokuba zibhetele - ebusuku. Emva koko, gubungela isitya sesaladi ngesitya esicwebileyo, uphendule ngobumnene uphakamise isitya se saladi. Siyabulela into yokuba siyifake ngeoli, izithako aziyi kubambelela kwi-stenochka yakhe. Emva koko, i-saladi egayiweyo ngamakhowe atyhidiweyo anokunikwa kwitafile.
Isaladi kunye nama-mushroom agqutywe ngobusi be-agarics kunye ne-herring
Izithako:
- i-herring salted (fillet) - 300 g;
- amazambane abilisiwe elukhumbeni - 250 g;
- Iintsiba ze-anyanisi eluhlaza - 40 g;
- iipulo ezimnandi kunye ezimuncu - 150 g;
- ubhontshisi - 70 g;
- ukhukhamba ezikhethiweyo - 100 g;
- i-anyanisi - 70 g;
- ioli yohlaza - 80 g;
- isardadi - 60 g;
- amafutha amakhowa amasiweyo - 300 g;
- iviniga, ushukela, ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Ubhontshisi upheke uze ulungele. Iifom, i-apula, ikhukhamba, iitapile, ucobe ii-cubi ze-cubes uze uzifake kwisitya esikhulu. Songeza ii-honey agarics, iimbotyi ezibilisiwe, ukunambitha iviniga, ityuwa, iswekile, isardadi kunye nokuxuba. Sizalisa isaladi esimnandi kunye nama-mushroom aqotyiweyo eneoli yemifuno, ifafaze i-anyanisi eluhlaza.
Isaladi elula kunye ne-honey agarics
Izithako:
- amazambane ngobukhulu obuphakathi - 400 g;
- ikhukhamba ikhethiweyo okanye ikhekhe - 200 g;
- isaladi i-anyanisi emhlophe - 100 g;
- ama-mushrooms ase-honey agaric - 200 g;
- ioli yemifuno ecocekileyo yokutya;
- ityuwa.
Ukulungiselela
Sipheka iifatata "ngendlela efanayo" kwaye zipholile. Amakhukhamba aneenkotyi. I-lettuce anyanisi igalelwe kwikota yamacenge. Iitapile ezipotyiweyo zichithwa zibe yi-cubes. Hlanganisa zonke izithako kwaye ugqoke isaladi ngamakhowe atyhidiweyo, iimbotyi kunye neetatate ngeoli ecocekileyo yemifuno.