Ngaba ufuna ukuziva ngathi ungumntu waseRashiya? Emva koko lungiselela indlebe kwi-pike. Esi sidlo sasisoloko sisisigxina sesidlo esiqhwithelayo, kodwa emva kwexesha iifestile zeentlanzi ezidliwayo zithe zanyuka zingabikho, okanye ukuba inani labantu abahlala kwilizwe lethu liye lincinci, ngoko ke, mhlawumbi, iindlebe ze-pike kwitheyibhile yanamhlanje ingadibana.
Unako ukuvuselela izithethe ngokuwenza isobho ngokubhekiselele kwi-recipe yethu. Yikhonze nge-pie okanye i- curlin ye- curlin ukuze ujabulele ngokubanzi i-Old Russian cuisine.
I-Recipe yokupheka i-pike isobho ekhaya
Ayikho imfihlo ukuba indlebe enonandi kakhulu ifumaneka ngqo kwiimeko zokuhamba. Kodwa kuthekani ukuba ifestile ngaphandle kwebusika kwaye ukuphuma kwimvelo kunokuphela nje ukuphupha? Ngaba kunokwenzeka ukulibala malunga nesondlo seentlanzi ezityebileyo nangephunga lomlilo? Akunjalo, zama nje ukulandela iresiphi engezantsi, kwaye uya kufumana isidlo esingaphantsi kwesitya sokuhamba.
Izithako:
- i-pike - 2 kg;
- iifatata - iziqwenga 4-5;
- i-millet okanye ilayisi - 2/3 yento;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- i-vodka - 50 ml;
- amaqabunga e-bay - 3-4 ama-pcs.;
- i-dill eyomileyo - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-pike gut, intloko kunye neenkontsho kwaye zihlanjwe ngokucokisekileyo. Iintlanzi eziseleyo zinqunyiwe.
Isiqingatha i-anyanisi enkulu okanye i-anyanisi enokulingana, nqakraza kwisiqingatha uze ufake i-kazan kunye neerothi, kwakunye neentloko kunye nomsila weentlanzi. Beka iqabunga le-bay. Sifaka umhluzi malunga neyure, sisusa ngokukhawuleza i-foam eyenziwe phezu komhlaba.
Nangona umhluzi ubilisiwe, supha ilayisi okanye ezinye izitya ezikhethiweyo, amanzi ahlambulukileyo, ucoce kwaye unqume amazambane, uze ucobe i-anyanisi kunye neengoti.
Ukulungelelanisa umhluzi womhluzi kwi-gauze uze ubuyele emlilweni. Sifaka ilayisi kunye neetatata kwi-mhlu kunye nayo yonke imifuno, yongeza ityuwa, i-pepper, i-remains of laurel kunye ne-dill. Ukupheka imifuno imizuzu eyi-10-15, ubeke iindidi ezinkulu zeentlanzi. Emva kweminye imizuzu eyi-10, siphendukela kwinkqubo yokongeza ukunambitha. Sibeka umlilo kwi-lime okanye kwi-birch twigs kwaye siwabeka ngokuthe ngqo kwisobho. Phinda inqubo 5-7 maxesha, uze uthele kwi vodka, susa indlebe emlilweni uze ushiye imizuzu eyi-10-15. Indlebe ephuculisayo ye-pike, ngokutsho kwendlela yethu, iqinisekisiwe!
I-recipe yesiHungary ngeendlebe ezivela kwiintloko ze-pike
I-Halasle - isiHongary isobho seentlanzi, esoloko lilungiselelwe ukusuka kwinqwaba, kodwa ekubeni isisidlo sesizwe, esinemimandla yaso yesithili, akuqhelekanga ukupheka kweso sobho ephuma entloko ye-pike. Kwakhona kwipuphu egqityiweyo ayifumaneki ngokukhawuleza i-noodle, kufuneka ibiliswe ngokwahlukileyo, uze ubeke ngamnye kwisitya.
Izithako:
- i-pike - 1,5 kg;
- utamatisi - ii-2-3 ii-pcs.;
- i-anyanisi - 2-3 ii-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- i-tomato unamathisela - 1/2 tbsp. iipuni;
- ityuwa, ipepper, iswekile - ukunambitha;
- i-paprika ibhema - 1 ithisipuni;
- ioyile yemifino - ukucima;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
Sihlambulula intlanzi, isisu, sam. Umsila, iifom kunye nentloko zinqunywe, kwaye isidumbu sinqunywe kwiinqununu ezinkulu.
I-anyanisi etyunwe ngokukhawulwayo kwaye idikiwe kwioli yezolimo. Ku-anyanisi othosiweyo, engeza utamatisi otyumkileyo ngaphandle kwesikhumba, uthathe iifom kunye nentloko, uthele zonke iiitha ezimbini zamanzi. Faka i-pan kunye nazo zonke iziqulatho emlilweni uze uzise umbane
Ukulungelelanisa umhluzi womhlula kwiindawo eziliqela zegraze, ezixutywe ne-tomato kunye nokubuyela emlilweni. Yongeza iqabunga le-bay, i-pepper yaseBulgaria, i-paprika, kunye neetyuwa, umnyama omnyama kunye noshukela ukunambitha. Emva kwemizuzu emibini, sibeka iinclanzi. Ukupheka indlebe yesiHungary imizuzu 10-12 kwaye ususe ekushiseni. Ngokwesiko, i-recipe yaseHungary yesobho se-pike iqukethe izidibaniso ezininzi ezahlukahlukeneyo, ukusuka kwiitatayi ukuya kwi-cottage cheese, kodwa ungazifefa isitya esilungisiweyo esilungile kunye ne-table and serving it table.