IJam - i-filler yendalo yonke nayiphi na yokubhaka, okubaluleke kakhulu, yithatha intlama efanelekileyo. Inhlama ekhethiweyo ngokufanelekileyo ayiyi kuvumela ukuba umkhiqizo uphuze okanye uphuze ikhekhe ngexesha lokupheka nokugcinwa, ngoko ke kukulungele ukukhetha okukhethiweyo kwiqabunga lesanti, eliza kugcina zonke izongezo ngenxa yobuninzi bayo. Sagqiba kwelokuba sithethe ngezinto zokupheka kwesikhonkco esifutshane seepeya nge jam kule ndawo.
Upheka njani iifake ezimfutshane zokupaka?
Masiqale ngohlobo oluthile lwe-classical, udidi olubandakanya umgubo, ioli ye-oyile kunye namanzi. Nceda uqaphele ukuba kungekuphela nje iimveliso, kodwa neempahla kufuneka zibe zibandayo kangangoko kunokwenzeka, kodwa yonke into ukuze inhlama ingavuki kwaye ibhubhe ngexesha lokubhaka, kodwa ihlala ikhuni, i-oily kwaye ilukhuni njengoko kunokwenzeka.
Unokushiya inhlama entsha, kodwa sinqwenela ukuthulula ishukela elincinci ngomgubo.
Izithako:
- umgubo - 135 g;
- ushukela ophucukileyo - 25 g;
- ibhotela - 65 g;
- amanzi emvula - 30 ml.
Ukulungiselela
Ngaphambi kokulungiswa kwanoma yiliphi uvavanyo, kuyimfuneko ukudlulisa umgubo nge-sieve. Kwimeko yethu, kunye nomgubo, siya kuluhluza ngaphezulu kweshukela. Ukuxuba umxube oomileyo, wongeze iinqwelo zeoli ebandayo kwaye utyhoboze yonke into ibe yinto engqambileyo. Ngokufanelekileyo, kulo mzekelo, sebenzisa i-blender, kodwa ukuba akusiyo-i-knife iya kulungeleka, into eyona nto kukuba izandla azifanele zibandakanyeke kwinkqubo. Xa i-crumb isakhiwe kwintlama, uthele emanzini e-ice uze uqokelele yonke into. I-shortbread inhlama ayixoxwanga, kwakhona, ukwenzela ukuba ungashushu ioli. Emva kwesigamu seyure, isikhonkco esifutshane esingenayo amaqanda nge-pie siya kulungela, kodwa ukuba awuyi kuceba ukuqala ukupheka ngokukhawuleza, unokugcina isitya kwifriji.
Iifutshane kwi-pie ekhanda
Ngenxa yobukho bekhilimu omuncu kwisiseko, le ntlama iya kuphuma ingabi ninzi kakhulu, i-crumbly, iya kunyibilika emlonyeni kwaye ayiyi kutyumba.
Izithako:
- umgubo - 245 g;
- I-Butter - 185 g;
- ukhilimu omuncu - 155 g.
Ukulungiselela
Ngokuchasene ne- jam edibeneyo, inhlama encinci yerardi iya kwenza. Kuye, xuba umgubo kunye neengca zetyuwa uze uqale ukuxolela. Nciphisa ioli ye-ice-frost kunye nomgubo, uze udibanise i-crumb cream ekhanda ukomuncu omuncu, kuthi, kwimeko yethu, iya kudlala indima yekhonkco ephezulu, njengamanzi, kwi-recipe yangaphambili. Emva kokuqokelela inhlama kunye, kushiywe ukulala ubuncinane ubuncinane kwisiqingatha seyure kwaye ke usebenze.
Ukufutshane okufutshane nje kwepae
Ngokunene, isihloko sesicatshulwa esifanelekileyo kunye nokwahlukana kovavanyo kunye nokongezwa kwamaqanda, ayenzelwe ukufaka indawo yelwelo kwi-recipe eyona nto. Ukulungiswa kwenhlama kuphuma kukhulu kakhulu kwaye kuluhlaza, kwaye ngoko kugcinwa kakuhle.
Izithako:
- umgubo - 245 g;
- ibhotela - 135 g;
- amaqanda - ii-2.
Ukulungiselela
Isicwangciso sokupheka sisoloko sifana: umgubo unqunywe kwiimvuthu kunye nebhotela, kwaye ke le nto idibanisa kunye nenkunkuma ethile, kwimeko yethu - ngamaqanda. Amaqanda phambi kokuba ahlanjwe ngetyikityu yetyuwa aze adibaniswe kumgubo ocoliweyo. Emva koko, umntwana uya kunye kwaye inhlama iya kuhlala kwindawo epholileyo.
Ikhefu elifutshane leLenten
Le recipe iya kuba luncedo kwiimvumba kunye nalabo abagqibayo ukukhawuleza, njengoko kulungiselelwe kwioli yezolimo.
Izithako:
- umgubo - 195 g;
- ioli yohlaza - 95 ml;
- amanzi - 55 ml.
Ukulungiselela
Iityuwa ezicokisekileyo umgubo uze udibanise nebhotela uze ufike. Ukuqokelela umququzelelo ngamanzi eqhwa kunye nokuqokelela ndawonye. Emva kokugubungula inhlama ngefilimu, vumela ukuba upholile malunga neyure ngaphambi kokuba uguqulwe, ukuze umgubo uphelele ngokupheleleyo umswakama.