Ubuncinane abathile bacinga isidlo sasekuseni sesiFrentshi: inkomishi yekhofi, ijusi elitsha ngokutsha, ezinye iziqhamo kunye nomlingisi ophezulu yi-croissants. Ukugqibela kwilizwe lakwabo kunokutshintshwa ngokulula ngesitya esilula ngakumbi ekuphekeni - ezintle kunye neziqhenqa eziqhenkcezayo "iingqungquthela", ezithatha into ekunokwenzeka ukuba zisebenze nantoni na.
Iibisiki zesiFrentshi kunye ne-custard
Masiqale ngeempapa zesiFrentshi zokudala kwasekuseni kunye ne-custard . Nangona kunjalo, ngenxa yethekhnoloji yayo eyinkimbinkimbi, ungeke ukwazi ukulungisa into enje ngaphambi kokuba usebenze, ngoko gcina iresiphi yesidlo ekuseni kusuku.
Izithako:
Uluhlu:
- msinya nje - 3 g;
- amanzi - 25 ml;
- umgubo - 250 g;
- ityuwa - 5 g;
- ushukela - 25 g;
- iqanda - 1 pc. + i-yolk;
- ubisi - 50 ml;
- ibhotela - 75 g.
Ikhefu:
- ubisi - 250 ml;
- i-vanilla pod;
- ushukela - 60 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- isitashi - 25 g;
- ibhotela - 20 g;
- tshokoleji.
Ukulungiselela
Imvubelo ihlanjululwe kumxube wamanzi afudumele nobisi kunye noshukela, xa i-powder yevusi iyasebenza, uthele umbane kwindawo yomgubo kunye netyuwa, yongeza ibhotela kunye neqanda. I-knead yedanga ubuncinane ubuncinane imizuzu eyi-10, uze uwenze kwisitya kwaye ufake isitya sokugcoba ngeoli. Ukumboza inhlama kunye nefilimu kwaye ushiye ukuma malunga neyure kuyo nayiphi na indawo efudumele ngaphandle kwemida. Emva kwexesha elibiweyo, gxotha ibhola kwi-sausage uze ubeke ngaphandle kwebhayibha yokubhaka, uhlanganise kunye nefilimu uze uhambe kwenye iiyure ezingama-3-4 kwindawo efanayo efudumele kwaye ingenakuhlanjululwa.
Gamba ukhilimu: ubisi olufudumeleyo, udibanise ne-vanilla, ushukela kunye nebhotela. Xa ubisi ubilisa, kunye nama-crystals e-ushukela adibanisa, uthele iipenjini zamaqanda ngobisi obushushu, uvuselele ngamandla kakhulu kwaye ngokukhawuleza. Ngomxube, yongeza isitatshi kwaye uqhubeke uqhutywe ngamandla kuze kube yilapho iziqhumane ziphelile. Buyisela ukhilimu kwisitofu uze ushiye kwiqondo lokushisa elincinci uze udibanise, uze usibeke kwisitya, udibanise ngokugaya ukutya uze ushiye ukupholisa.
I-soccer ye-Dough kwi-thickness of about a centimeter, ugcoba ngekhilimu, ufafaze iinqatyambo ze-ts'olete kunye ne-"nnail". Beka inhlama efrijini ngeyure, uze uyinqumle ibe ngamacentimitha amabini kwaye ungayifaki kwisitya.
Ngaphambi kokubhaka, gazinga ama-French buns ne-yolk enehlumelo. Imiqulu yokubhaka kufuneka ibhakikwe imizuzu engama-20 kwi-185 ° C.
I-French buns neerinon kunye nesinamoni - iresiphi
Sisebenzise ukutya ama-grains kunye ne-sinamoni ngokwahlukileyo, kodwa kholwani kum, ukufaneleka kwezi zombini zokupheka kuya kubonakala ngakumbi xa ubabeka ndawonye. Iphunga elimnandi le-sinamoni kunye nokufakelwa kwezityalo ezimnandi zenza ukuba le recipe ibe yinqanaba elitsha.
Izithako:
Uvavanyo:
- ubisi - 300 ml;
- ibhotela - 40 g;
- umgubo - 500 g;
- ityuwa nemvubelo - 10 g;
- iqanda - 1 pc.
Ukuzaliswa:
- ibhotela - 25 g;
- i-brown brown - 75 g;
- isinamoni - 7 g;
- iivuno - 120 g;
- i-apricot jam .
Ukulungiselela
Ngaphambi kokuba silungiselele imiqulu yesiFrentshi, makhele imvubelo ebusweni obufudumele kwaye ulinde ukusebenziselwa kwabo - umzuzu apho ubuso bebisi buza kugutywa khona. Thela isisombululo semvubelo kumgubo, faka ibhotela, iqanda kunye
Inhlama esondelayo ifakwe kwisilinganisi somxholwana malunga nesentimitha esinye nesigamu, kwaye uyifake umxube weeshukela, i-oli kunye neerinki, uguqule ube ngumgca uze uhlule zibe ziqhekeza ezili-9. Emva kokubeka iziqwenga kwi-tray yokubhaka, makabeze okwesihlandlo sesibini kwiyure, uze udibanise nge jam uze ubhake imizuzu engu-25 ngo-190 ° C.