I-Aerogril yindlela ephezulu ehovini. Izitya kulo ziyamnandi kwaye zi luncedo. Ngoku siza kukuxelela indlela yokupheka inyama kwi-aerogrill.
Inyama ekufakeni i-aerogril
Izithako:
- ingulube - 1 kg;
- i-mayonnaise - 150 g;
- izilwanyana zokutya;
- igalikhi - amazinyo ama-5-6;
- ityuwa.
Ukulungiselela
Ingulube ingqamle yonke yam, eyomileyo, ngoko ngekrele elibukhali senza amanxeba amaninzi, apho sibeka khona iigrave zegalikhi, siwugubungele nge-mayonnaise uze usihlambe ngeenongo. Sigubungela isitya ngenyama kunye nefilimu yokutya kwaye siyishiye kwindawo yokushisa i-1.5 iiyure. Emva koko, sisasaza inyama kwi-foil kwaye siyifake ngokuqinileyo. Sibeka inyama kwindawo ephosa kwi-grill ye-aerogrill kwaye nge-230 ° C silungiselela imizuzu engama-20 kwisikhululo esiphezulu sokuphuphuma umoya. Emva koko sikhetha ukushisa kwe-180 ° C kwaye silungiselele enye imizuzu engama-30 emoyeni ophakathi. Ukulungele inyama yinqumle kwiinqununu kwaye usebenze ngokuhlobisa okanye uyisebenzise isandwich.
Inyama kwi-aerogrill - recipe
Izithako:
- iinqunto zengulube - 6 ii-pcs.;
- lemon - isiqingatha;
- igalikhi - amazinyo ayisithupha;
- i-anyanisi - i-1 piece;
- iziqholo ze-shish kebab ;
- ioli yemifuno, ityuwa.
Ukulungiselela
I-anyanisi kunye ne-lemon zinqunywe kwisigxina esincinci. Iigrave zegrafu zicatshulwa ngesitrafini kwiqhekeza okanye zigawulwe zibe ziinqununu. Kwisitya, sasaza inyama, yongeza anyanisi, i-lemon, i-garlic, ityuwa, iziqholo kunye nokuxuba. Yishiye inyama ukuba ihambe ngeyure eli-1 kwiyure lokushisa, uze uyibeke kwiibanda ezili-12. Emva koko, u-anyanisi, i-garlic, i-lemon isuswe, kwaye iziqwenga zenyama zifakwa kwi-grill ephezulu ye-aerogrill, ifakwe ngeoli ye-vegetable kwaye ibhaka ku-200 ° C ngeyure eli-1. Emva koko iqondo lokushisa liyancishiswa libe ngu-170 ° C, siyibuyisela inyama ngaphesheya, siphinde sifeze ioli yendalo kwaye sibheke kuze kube yimizuzu engama-15 emva koko, iqondo lokushisa liyancipha libe ngama-140 ° C kwaye liphekwe kuze kube yinyama.
Inyama kunye namazambane kwi-aerogrill
Izithako:
- Intamo yengulube - 500 g;
- amazambane - 600 g;
- ushizi - 200 g;
- i-anyanisi - i-2;
- iminquma - 200 g;
- i-mayonnaise - ukunambitha;
- umpompo omnyama, i-oregano, ityuwa.
Ukulungiselela
Siyinqumle inyama ngokukhonza iziqephu, ke ityuwa, ipilisi kwaye uyibeke phantsi kwebunkuni, ufefe i-oregano phezulu. Senza i-mayonnaise mesh, sibeka phezulu kwiitatayi ezicatshiwe, kwakhona i-mayonnaise, u-onion cut, iolive kunye noshizi. Kwi-lattice engezantsi ye-aerogrill silungiselela imizuzu engama-40 kwiqondo lokushisa.
Inyama kunye nemifuno kwi-aerogrill
Izithako:
- ingulube - 500 g;
- izaqathe - 150 g;
- ii-mushroom - 120 g;
- ushizi nzima - 130 g;
- i-anyanisi - 140 g;
- i-mayonnaise - 6 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-anyanisi ihlambulukileyo kwaye ihlanjwe ngamaminithi. I-kroti yinqununu. I-ngulube yinqumle iinqwelo kwi-fibers, ububanzi bubanzi bu malunga no-1 cm. Ukuhlanjululwa kwamagqabi aphethwe ngamacwecwe. I-cheese ixutywa kwi-grater enkulu. Ngaphantsi kwefomu, faka kuqala u-anyanisi oqoshiwe, uze ube ne-carrots, inyama kunye nendawo ephezulu. Phula zonke ipepper kunye netyuwa. Uluhlu oluphezulu luya kugaya ushizi, olulungiswe kakuhle kunye ne-mayonnaise. Ngaphantsi kwe-aerogrill ufake i-lattice ephantsi, kwaye kuyo sibeka ifom kunye nenyama. Isiqingatha sokuqala seyure siphekwe kwi-220 ° C, kwaye enye imizuzu eyi-15 - kwi-180 ° C. Isidlo kunye nemifuno ebhakabhaka ebhakabhakeni,
Inyama kwi-aerogril kwimikhono
Izithako:
- ingulube - 1,5 kg;
- ityuwa, iziqholo ze-shish kebab.
Ukulungiselela
Ingulube inqunyulwe kwiingxenye, ityuwa, yongeza iziqholo kwaye ifake kwisandla sokubhaka. Imijikelo ifakwe kwiidvwebo kwaye ithunyelwe kwisigabini esiphakathi se-aerogrill. Ngomoya ophakathi kunye ne-205 ° C, silungiselela iiyure eziyi-1.5.