Ukunqanda akuyi kuba yindlela eyintandokazi yemindeni yokufumana imifuno eyintandokazi ebusika ebusika. Ngamanye amaxesha ndifuna ukunambitha ngaphandle koviniga notyuwa. Ngezantsi siza kuqwalasela umba wendlela yokugcina i-zucchini esitsha, kwaye wenze okulungileyo.
Ungagcina njani i-zucchini etsha ekhaya?
Kukho imigaqo emithathu kuphela eyimpumelelo yomphumo. Kungenzeka ukuba, umbuzo wesibini ogqithiseleyo kukude kangakanani ukugcina i-zucchini. Akunakwenzeka ukuphendula apha ngokungabonakaliyo, ekubeni ixesha liya kuxhomekeka kwiindidi, iimeko zokushisa kunye nendlela yokugcina. Kodwa sinokuthi sinokuqiniseka ukuba kunokwenzeka ukugcina i-zucchini ixesha elide, njengoko abafazi bezindlu abanamava bakwazi ukupheka izitya nabo ngoMatshi.
Ngoko, makhe sijonge kwiingcebiso ezisisiseko malunga nendlela yokugcina i-zucchini ebusika ngokutsha:
- Okokuqala siya kukhetha imbewu. Injongo yethu - amabakala okugqibela, kunye nekhumba elinamandla kwaye elinzima, kunye nembewu encinci. Konke oku kunika ithuba elihle lokugcina isivuno esitsha ngokukhawuleza. Ukuze ukwazi ukugcina i-zucchini esitsha, qaphela indlela yokuqokelela ngayo. Phantse iveki, asinanzi ukutyala. Sifuna imifuno ephuhliweyo ngokupheleleyo, mhlawumbi ubukhulu obukhulu. Gcina i-peduncle kangangoko kunokwenzeka. Ukuqokelela khetha usuku olomileyo olumileyo.
- Kubaluleke kakhulu ukuba ukwazi ukuba kukuphi ukugcina igcash egciniweyo. Qaphela nje ukuba iibhalkoni, apho iqondo lokushisa liphezulu, ngokucacileyo alifanelekanga. Kulapho, isivuno sakho siya kulahleka kuqala. Kufuneka ukuba kubekho igumbi elimnyama apho iqondo lokushisa aliyeli phantsi kweeklasi ezihlanu.
- Ngaphambi kokuba ucele umsebenzi wokugcina i-zucchini ebusika olutsha, fumana ipakethe efanelekileyo. Ngokufanelekileyo, ezi zi-pallet zemifuno ezenziwe kwikhadibhodi. Kubalulekile ukuba imifuno phakathi kwabo ayinxulumene nomnye. Unokuze ubeke imifuno kwiiphakheji, ukuba ubenze imingxuma ngaphambili, kwaye ugqibe kwizantsi lefriji. Ngoko ugcina ingqolowa ubuncinane ngenyanga.
Khumbula ukuba emva kwexesha isikhumba siya kuba nzima nakakhulu. Ngako oko, umbuzo uvela nokuba kunokwenzeka ukugcina i-zucchini efrijini, nokuba ingaba lula. Njengoko kusebenza ukubonisa, imifuno edibeneyo edibeneyo kwaye idibeneyo iyona isisombululo esihle kakhulu kwiintsapho kunye nabantwana abasanda kuqhelana nemveliso emitsha.