Iphunga elimhlophe, elimhlophe, i-custard elimnandi, ebusika-elikuphela kolukhuni aluyi kusela nalesi siselo sasendulo. Ngoku kuthi oku okuselayo kuyamangalisa, kodwa emininzi eminyaka edlulileyo kwakuyiphuza lomdabu ngexesha lokubanda ebusika. Emva koko i-sbiten yayiphekwe ngewayini kwaye ingenayo iwayini. Indlela yokupheka i-sbiten wayazi wonke umntu, kwakukho nekhethekileyo "sbotennye kurni" into efana neyamaziko anamhlanje aneebhiya eziphilayo. I-Nonalcoholic sbiten ithatha indawo yazo zonke iintlobo zeetayi okanye ikhofi. Ngoku sihlala etizeni zasebusika kunye ne-lemon, kwaye baseRussia basendulo babesela u-honey sbiten ococekileyo. Indlela yokwenza i-sbiten ekhaya kwaye yiziphi izithako ezifunekayo kule nto? Ngaphambili kwakukho i-sbitni elula kwaye ekhanga. Kuba i-brewed kufuneka ivela kwizinyosi kunye ne-molasses ngokugqithiseleyo enezonunci, ifumane iziphuzo ezibuthathaka. Okwangoku, ii-sbitni eziqhelekileyo zivame ukupheka.
I-recipe ye-binbin
Zininzi iintlobo ze-sbitneys kunye neendlela ezininzi zokulungiselela. Cinga ngamanye amathandwayo athandwayo.
Ubusi Sbiten
Izithako:
- amanzi -1 l;
- ushukela - 3/4;
- ubusi - 150 g;
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- iziqholo: i-clove, i-sinamoni, i-ginger.
Phala kwi-pan yamanzi kunye nobushushu obuphantsi ucofe ubusi kunye noshukela kuyo. Yongeza i-seasonings kwiqabunga le-bay. Ubilise imizuzu engama-15-20 emlilweni, ususe ngokukhawuleza i-foam. Ukumisela isiselo sokusela kufuneka kungekho ngaphantsi kwesigama seyure. Efanelekileyo ngokufanelekileyo ukukhusela iibanda ebusika, kwaye kuya kunceda ukufudumala.
Sbiten fir
Isisombululo esihle sokubanda. I-Fir sbiten inceda ukuqinisa umzimba, isisombululo esiluncedo kakhulu sokuphelisa ukhathazeka ngokwemvelo nangokwenyama.
Izithako:
- ubusi - 150 g;
- amanzi - 1 l;
- fir -50 g;
- Iziqholo: i-clove, i-ginger, i-sage, i-sinamon.
Lungisa i-decoction ye-sprigs ezincinane ze-fir kunye neziqholo. Nika umhluzi isiqingatha seyure. Yongeza ubusi kunye neminqweno njengoko uyifunayo: iqabunga le-bay, nutmeg. Kubalulekile ukumisa umxube weemitha ezili-15-20 ngomlilo omncinci. Makhele. Ukukhonza kushushu. Le recipe sbitnya ayinceda kuphela ukufudumala ebusika, kodwa kunokomeleza kakhulu amandla omzimba.
Sbiten kubanda
Izithako:
- amanzi - 1 l;
- ubusi o 250 g;
- i-hops - 1 tsp;
- iziqholo ukuze zithande.
Ubilise amanzi uze uchithe ubusi kuyo. Yongeza nayiphi na imiphunga ukuze ulase. Ubilise ubushushu obuphantsi ubuncinane kwiiyure ezingama-3. Emva kokuba i-sbiten ikhulile, kufuneka ihlulwe. Isiselo senziwa kubanda.
Le "iwayini yaseRussia edibeneyo" yayilungiselelwe ukususela ngexesha elidlulileyo ngesizathu esihle. Isiselo sinceda ukuqinisa iinkqubo zomzimba kunye neentsholongwane. Impembelelo enkulu kwi-digestive system. Nangona ukuza kutshatyalaliswa, kukho inamba enkulu yokupheka i-sbitnia, iqela layo eliphambili kwaye lingatshintshi liyinyosi. Iinqununu zikhetha ukunambitha, ezona ziwayo: i-sinamoni, iqabunga le-bay, i-cardamom, i-ginger, i-mint, ipilisi, i-cloves. Ukukhonza i-sbiten, ngokuqhelekileyo nge-gingerbread okanye amabhisikidi. Oku kubonisa ukuba ookhokho bethu bebakhokelela indlela yokuphila ebomvu. Kuphela ekupheleni kwee-hops zekhulu leshumi elinesithoba kunye newayini kwakongezwa kwi-sbiten. Iinqaba zesiselo esinjalo sasingekho ngaphaya kwama-4-7 °, kwaye abantu ababutyebi kuphela abanokukufumana. Zama ukuthatha indawo endaweni yekwindla nobusika, ii-teas eziqhelekileyo okanye i-coffee sbitnem. Kwiintsuku ezimbalwa uya kuziva unamandla kunye namandla. Oku kukuthintela kakuhle kwezifo zasebusika, kwaye iziqholo ziphakamisa ithoni kunye nemizwa xa ifestile ibanda kwaye idonsa.