Phantse yonke intsasa yeyiphi na italiyane liqala ngokwenza ikhofi ye-latte. Leli hofu yokusela kunye nokudibanisa ubisi kuthathwa njengesiqhelo e-Italy. Kwaye kwangexesha elifanayo akukhona nje ikhofi kunye nobisi, kodwa inkcubeko yonke kunye nobugcisa bokwenza ikhofi. Izithako eziphambili zesiselo esinxilisayo yi-espresso esomeleleyo kunye nobisi lobisi. Nangona ungenayo ithuba lokwenza i-espresso ekhaya, ngoko ungasebenzisa nayiphi na ikhofi enamandla, ngaphandle kweMerika. Enye imfihlo encinci ye-latte yilapho eglasi kufuneka udlulise i-foam kubisi lokuqala, elimele libe linzima kakhulu, njenge-cream shaving, kwaye emva koko, uthele ngomoya othungayo kwiikofi. Oku kufuneka kwenziwe ukwenzela ukuba ikhofi ayixube kunye ne-foam. Kule meko kuphela uza kufumana i-latte yangempela. Sifuna ukukunika ezinye zokupheka zendabuko kwaye kungeyona ndlela, njengokwenza ikhofi ye-coffee.
Indlela yokwenza i-latte?
Izithako:
- i-espresso - 30 ml;
- ubisi - 150 ml.
Ukulungiselela
Okokuqala, lungisa i-espresso. Thela ikhofi yomhlaba, okanye isikhwama esikhethekileyo se espresso kumatshini wekhofi, onomsebenzi wokwenza i-espresso. Gcwalisa ngamanzi. Ngenxa yoko, kufuneka ufumane inani elifunekayo le-espresso. Ukufudumeza ubisi, kodwa ungabilisi. Kumele kuvelelwe. Nxulela ubisi kummandla we-foam emoyeni kwaye uthumele ngokukhawuleza i-foam kwiglasi ede. Thela utyumba obuncinane phezu kodonga lweglasi ye-espresso. I-foam yakho kufuneka ibe phezulu, kunye nekhofi phantsi. Ukuba i-shelf foam igubungela ngokucacileyo i-espresso evela phezulu, ngoko wenza okulungileyo. Unako ukukhonza i-latte kunye neesahluko ezimbalwa zeeshukela ezimdaka.
Ice-latte
Njengawuphi na ikhofi wendabuko, kwaye i-latte ineyona ndlela ebizwa ngokuba yihlobo ekhethiweyo-i-ice latte ebanda. Le latte ifanelekile kubathandi bekhofi abangenakho ngisho nosuku ngaphandle kwesi siselo, kodwa abaxineli ikhofi eshushu ngexesha lokushisa kwehlobo. I-ice latte ilungiselelwe ngokukhawuleza kwaye nje nje nge-latte yesiqhelo.
Izithako:
- i-espresso - 30 ml;
- ubisi - 150 ml;
- isiraphu yetilethi;
- iqhekeza eliqhekezayo.
Ukulungiselela
Phula iqhwa kwiglasi uze wongeze ubisi obandayo obushushu kunye nesiraphu ye-chocolate. Ncothula ngokukhawuleza kwi-espresso ekupheleni kweglasi. Beka i-straw kwiglasi kunye ne-ice-latte yakho ilungile. Ukongeza kwisiraphu ye-chocolate, ungasebenzisa nayiphi na isiraphu - ikhofi, i-vanilla, isiqhamo.
Indlela yokwenza i-latte ekhaya?
Ngokungathandabuzekiyo, ukupheka i-latte akuyona ingxaki kulabo abanomzi okhethekileyo wekhofi kunye ne-whisk yobisi. Kodwa, ngelishwa, akubona wonke umntu unalo izixhobo, kwaye ngamanye amaxesha ufuna ukwenza i-latte yakho eyithandayo ekhaya. Ngokukodwa oku, siya kukuxelela malunga nendlela yokulungiselela i-coffee lattes ekhaya.
Izithako:
- ikhofi - 9;
- amanzi - 30 ml;
- Ubisi bonke - 150 ml.
Ukulungiselela
Ukwenza i-espresso eyenziwe ngokwabo, thatha i-grains uze uyixube ncinane. Thele ikhofi etsha ngokutsha kwisiTurkey uze uyizalise ngamanzi abandayo. Beka umlilo ocothayo uze upheke de kube i-foam iqala ukunyuka. Ngokukhawuleza ukuba i-foam iqala ukunyuka, yususe ikhofi emlilweni uze uyithulule nge-sieve ibe kwiglasi ende. Ngaba ukupheka ubisi. Umfudumala ubisi, umkhuhlane umkhuhlane. Kodwa musa ukuyilisa. Hlaba ucezu lobisi kakuhle nge-whisk ukuze wenze i-foam eninzi. Ubisi obusele butyathwa ngokukhawuleza kwi-espresso, kwaye ukusuka kwindawo engenhla isilwane sobisi esilungisiwe.
Xa ulungiselela i-lattes, ungakulibali ukuba into ephambili kule khofi ixabiso elifanelekileyo lekhofi kubisi: 1: 3. Kule meko, qwa lasela ukuba i-foam iyenzeka.