I-Kissel yenye yezitya zendabuko eRashiya. Ukwangoku, esi siphumo esinempilo nesondlo asiqhelekanga kuphela eRashiya, kodwa nakwiindawo ezininzi zaseYurophu.
I-Yagodno-fruit jellies ihlala kwenye yeendawo zokuqala ngokubaluleka, ngenani lamavithamini kunye nama-amino acids. Ngaphambili u-Kissel akazange ahlume ngesitashi, kodwa wayephekwe ngokusanhlamvu kwi-grains. Namhlanje akulungiselelwe kuphela amajikijolo kunye neziqhamo, ama-syrups, i-juices, kodwa nakwi-jam okanye i-jam. Namhlanje siza kufumana indlela yokwenza i-jelly ecocekileyo kunye nephilile kwi-jam. Ungasebenzisa nayiphi na intsimbi ekhoyo: i-strawberry, i-cherry, i-plum, i-currant okanye nayiphi na enye.
Kissel kusuka kwi-raspberry jam
Ijaspberry jam yenye yezona zinto zilungele kakhulu ebusika. Ingathathwa nje nje ngekhambi lokubandayo, ukongezelela itiye, okanye isetyenziswe njengento yokuzalisa i-pancakes, kodwa uyibilise nge-kissel ekhangayo. Indlela yokupheka i-jelly kwi-raspberry jam? Kufuneka kuqatshelwe ukuba ukuhambisana kwejelly kwi-starch kunye ne-jam ngokuthe ngqo kuxhomekeke kwisixa se-starch esongeziweyo. Ukuba ufuna ukwenza okungakumbi, faka isitashi esongezelelweyo kunye nangoko.
Izithako:
- amanzi - 2 l;
- isitashi - 3-4 st. iipuni;
- jam elibomvu - ukunambitha.
Ukulungiselela
Kwi-kissel yethu yayingqinelana ngokungafaniyo kwaye ayizange ifakwe kwimbewu ye-raspberries, thatha isitya kwaye uyiqwebe nge-double gauge ye gauze. Qaphela ngokugqithiseleyo i-jaspberry jam kwi-cheesecloth, uyigcine ngokucophelela, ukuze ingagcini. Emva koko fakela i-jam. Imbewu esele kwi-gauze iphonswa ngaphandle. Isitashi siphucula phambili emanzini abandayo kwaye sishiye sivule. Kwisipuphu ngamanzi abilayo, ngothambisa ngokukhawuleza i-raspberry jam kwaye emva kwemizuzu emi-5 yongeza inqwelwana elincinci lomqolo wesitashi. Ungalibali ukukhupha i-jelly rhoqo ukuze izibonda zingenzi. Ngokukhawuleza emva kokubilisa, susa i-jelly kwishushu kunye nefriji. I-Kissel kwi-jam raspberry ingahanjiswa kunye nayiphi na ikhukhi okanye isonka kuphela.
Kissel kwi jamberry jam
Izithako:
- amanzi - 1 l;
- jam jam - 3-4 st. iipuni;
- ushukela - 3 tbsp. iipuni;
- isitashi;
- ipenki ye-citric acid.
Ukulungiselela
I-strawberry jam ngamanzi atshisayo kwaye upheke ukushisa okuphantsi kwemizuzu emi-5-7. Hlulela isiraphu ephuma kwisihlunu, ukongeza ushukela, i-citric acid kunye nokuxuba ukuvumela yonke ishukela ukuba ichithe. Ncothula ngenyameko kwisitashi esandulela i-starch ngamanzi abandayo uze ulethe umxube ekubiliseni. Susa emlilweni uze ushiye i-kissel ibekiwe kwaye icolile.
Kissel kusuka kwi-cherry jam kunye namaapulo
Izithako:
- amanzi - 1 l;
- jam cherry (mhlawumbi ngaphandle kwemigodi) - 4 tbsp. iipuni;
- iipulo - ii-2-3;
- isitashi - 1 tbsp. isipuni;
- ushukela - ukunambitha.
Ukulungiselela
Ii-apula zam, ziqhekeke zibe ziincinci ezinkulu kwaye zifakwe ebhodweni lamanzi abilayo. Ngemizuzu embalwa, yongeza i-jam cherry
Kwiintlobo zeJelly
Oogqirha bancomela ukusebenzisa i-jelly ukuba abantu baphathe isondlo sesisu, ngokukodwa nge-gastritis, i-peptic ulcer. Kwakhona kuncedo kubantu abathwala ukunyanya, njengoko kudala umvakalelo wokungaxhamli kwaye awunamathoba kuwo. I-berry nganye, esetyenziselwa ukulungiselela i-jelly, iyayiphatha isifo sayo. I-Kissel esuka kwi-cherry jam inceda ngezifo zokuphefumula. I-Kissel yamaapulo kunye ne-cherry jam kuphucula umsebenzi we-pancreatic, ukwakheka kwegazi. Kuvela ukuba rhoqo usebenzisa i-jelly, uya kuba nempilo kwaye unamandla. Ngoko -pheka i-jelly kwimpilo!