Namhlanje siya kukuxelela ezinye zokupheka, indlela yokupheka imilenze yenkukhu enomnandi. Isidlo siza kuhobisa naluphi na itafile kwaye sidibanise imenyu yakho.
Ngaba mnandi ukupheka imilenze yenkukhu ehhavini?
Izithako:
- imilenze yenkukhu - iipcs 6.;
- ushizi kumacwecwe - 100 g;
- iziqholo;
- ioli yemifuno - 50 ml.
Ukulungiselela
Iingxowa zenyama yenkukhu zihlanjululwa, zifafazwe ngeziqholo zize zifake kwi-foil, zenze i-pallet ephuma kuyo. Siphalazela inyama phezulu kunye neoli yendalo kunye nokuthumela inkukhu kwi-oven. Bhaka imizuzu engama-55 kwiqondo lokushisa lama-degrees angama-200, kwaye uthabathe kwaye ulale emlenzeni ngamnye kwisiqwenga seshizi. Buyisela isidlo kwi-oven uze ubhake enye imizuzu eyi-10.
Ngaba mnandi ukupheka imilenze yenkukhu?
Izithako:
- Iingxowa zeenkukhu - 1 kg;
- iziqholo.
Ukuze i-marinade:
- iwayini eomileyo - 3 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- isardadi - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Okokuqala, silungiselela i-marinade: sihlambulula, siyagaya, sidibanisa kunye nesardadi. Yongeza ityuwa ukunambitha kwaye uthele iwayini encinci. Imilenze yenkukhu isetyenzwa kwaye ifakwe kumxube olungiselelwe. Sigubungela i-foil ngeoli, usasaze inyama ekhethiweyo phezu kwayo, simboze ngephepha elibizayo uze ugobe iindawo ngokufanelekileyo. Sithumela i-billet kwi-baking tray kwaye sibheke imizuzu engama-40 kwihovini. Xa imilenze ibomvu, sibakhonza kwitafile kunye nemifuno kunye ne-sauce.
Indlela yokupheka imilenze yenkukhu enomtsalane kwipani yokucoca
Izithako:
- iigubhu zeenkukhu - 8 ii-pcs.;
- i-breadcrumbs - 8 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- i-oyile yemifuno - 5 tbsp. iipuni.
Ukuze i-marinade:
- i-mayonnaise - 4 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- I-mustard ibukhali - ukunambitha.
Ukulungiselela
Iintambo zihlanjululwa, sisusa isikhumba size siyidibanise ngephepha lephepha. Ukuze udibanise i-mayonnaise kunye ne-garlic eqoshiwe, ubeke isardadi uze udibanise. Umxube ococekileyo unqunywe kakuhle inyama kwaye uyishiye isithuba seyure. Emva koko, siwathululela kwiqanda elibetywe, i-breadcrumbs kunye ne-fry, kuze kube yilapho i-golden crust ibonakala kwi-pan yokucoca kwioli yezilwanyana.
Yimnandi kangakanani ukupheka imilenze yenkukhu kwi-multivark?
Izithako:
- Iingqungquthela zeenkukhu - 6 ii-pcs.;
- iziqhamo kunye neziqholo - ukunambitha;
- i-mayonnaise - 3 tbsp. iipuni;
- igalikhi - i-cloves 3;
- ushizi - 50 g;
- i-dill - 1 sprig.
Ukulungiselela
Imilenze yenkukhu ihlanjwe, igxutywe ngeengqumbo kwaye ifakwe kwi-bow multivarka, ukukhupha inkqubo "Frying". Pheka imizuzu eyi-15, uze udibanise uphinde uhambise ifowuni kwimodi ethi "Bake" enye imizuzu engama-20. Kwimayonnaise udibanise i-clove ekhethiweyo yegalikhi, udibanise kwaye udibanise lo mxube wenkukhu. Emva koko, umlenze ngamnye uhlanganiswe ngetekisi leshizi, ufefe nge-dill bese upheka imizuzu engama-50 kwi-"Quenching".