Ingulube kunye namazambane ebhodweni yisidlo esilula kodwa esiyincinci kangangokuthi onke amalungu entsapho yakho aya kuqonda. Akugcini nje ukuzalisa indlu yakho ngefumba elimnandi, kodwa likwahlula imenyu yemihla ngemihla.
Ingulube kunye namazambane ebhodweni ehovini
Izithako:
- Ingulube yengulube - 1 kg;
- iifatata - 1 kg;
- i-bulb - 1 piece;
- i-ketchup yemvelo - 1 tbsp. isipuni;
- izaqathe - i-1 piece;
- iziqholo ;
- imifuno emitsha - yokuhlobisa;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
I-bulb ihlambulukile, ihlanjwe, ihlwetshwe ngeemimirings kwaye siyadlula epanini yokupanda kwioli ngomzuzu emi-5. Iikroti zicutshungulwa, zixutywe kwi-grater kwaye zithunyelwe kwisaphetha. Inyama ihlanjululwe, igalelwe kwaye idikiwe nemifuno. Emva koko iziqulatho zengxowa yocingo zifakwa kwiipot, ezixutywe ngeoli kwaye zongeza i-ketchup. Sifaka amazambane, sinqumle kwiikhabhi kwaye sibasasaze kwiibhotile. Siphalaza amanzi amancinci, sivale iibhloko kwaye uthumele izimbiza ngeengulube kunye namazambane kwihovini ebandayo. Bhaka isidlo imizuzu engama-45 kwiqondo lokushisa lama-degrees ama-200. Ngaphambi kokuba usebenze, ufafaze ngamacube atsha.
Ingulube ebhodweni kunye namazambane kunye namakhowe
Izithako:
- i-pork pulp - 450 g;
- ama-champignon amatsha - 200 g;
- amazambane - 5 amaqhosha.;
- ukhilimu omuncu ophantsi kweoli-250 ml;
- ushizi u-fused - 100 g;
- iziqholo.
Ukulungiselela
Ukulungiselela into yokuqala kwimveliso yonke. Ngenxa yoko, inyama iyahlanjwa, yomiswa ngelweleni kwaye yinqumle. Sihlambulula iitatayi, sinqunywe ngamabhabhu, kwaye sitshisa i-bulb enemizimba encinci. Iimpawu ze-Champignons zicutshungulwa kwaye zinqunywe zibe ziinqununu. Kwi-pan yokuthambisa uthele ioli elula, yitshise kwaye uphelele inyama ngesaphetha kwi-hue enhle yegolide. Emva kwemizuzu eyi-10, faka amakhowe, ugxobhoze upheke kuze kube yincinci. Ngoku ubeka iziqulatho zeembiza, usasaze amazambane, uthele ukhilimu omuncu uze ufefe ngeeshizi ezincibilikiweyo. Gubungela ngamabhodlela uze uthumele isitya kwisitishi esiphezulu esisi-30. Emva kwexesha, ingulube kunye namazambane zilungele!
Ingulube ebhodweni kunye namazambane kunye noshizi
Izithako:
- i-pork pulp - 500 g;
- iifatata - 1 kg;
- iitamatati - ii-2 ii-pcs.;
- i-bulb - 2 iziqwenga;
- i-honey agarics entsha-500 g;
- ushizi - 300 g;
- ioli yemifino - 6 tbsp. iipuni;
- ikhaya leetardard - 1 tbsp. isipuni;
- ubusi bamanzi - 1 tbsp. isipuni;
- i-mayonnaise - 100 ml;
- iziqholo.
Ukulungiselela
Amabhule ahlambulukile, ahlambuluke, ahlambuluke i-melenko etyunyiwe kwaye atywe nge-honey agarics kwi-pan yokucoca ioli. Sisebenzisa inyama, sinqunyulwe zibe ngamaqhekeza amancinci. Iifatata zicocwe kwaye zihlulwe. Iitamatisi ezirhaxayo zihlulwe zibe ziinqununu. Kwisitya esikhulu, sasaza inyama, yongeza i-mayonnaise, udibanise ufake iifatata, utamatisi kunye nemifuno. Yongeza iziqholo, yongeza ityuwa uze ufefe ngeeshizi. Ngoku ubeka iziqulatho zeembiza, zimboze ngamabhodlela uze ufake efini. Bhaka i-fry malunga neyure eli-1 kwiqondo lokushisa lama-degrees ama-200.
Ingulube kunye namazambane kunye nekhilimu omuncu kwiibhotile
Izithako:
- ii-mushroom ezintsha - ii-10.
- i-pork pulp - 500 g;
- amazambane - 5 amaqhosha.;
- ukhilimu omuncu i-fat-fat-6 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Inyama ihlanjwe, isomile kwaye inqunywe isahlulo ngeqhekeza. I-Salting, ipilisi ukuze uyinambitha kwaye uyibeke kwiiphotile. Iiphamponsoni zicutshungulwa, iiplate ezenziwe ngamatye kwaye ziwahambisa phezu kwenyama. Iifatata zihlambulukileyo, zihlanjwe ziqhekeze kwaye zi sasaze uluhlu olulandelayo. I-podsalivaem encinci phezulu, uthele ukhilimu omuncu uze ugubungele ngamabhodlela. Sithumela izimbiza zobumba kwihovini elibandayo kwaye sibeka urhulumente weqondo lokushisa kuma-degrees angama-200. Bhaka isidlo kuze kube yilapho amazambane athambile, malunga nemizuzu engama-35.