Imilenze yenkukhu kwi-sau sauce

I-recipe yemilenze yenkukhu kwi-soy sauce yafika kuthi kudala kwindlovu yaseMpumalanga. Ukupheka oku kutya kukulula, kodwa kuvela okumnandi kunye neyokuqala. Yisebenzela okulungileyo ngelayisi ephekiweyo, imifuno entsha okanye amazambane ahlambulukileyo. Zama kwaye upheka imilenze yenkukhu kwiindlela zokupheka ezichazwe ngezantsi uze uqiniseke ukuba iyanandi kwaye kulula kangakanani.

Imilenze yenkukhu kwi-soy sauce kwipani yokucoca

Izithako:

• imilenze yenkukhu - 1 kg;
• iziqholo;
• ioli;

I-sauce:

• i-honey tlorp - 2 tbsp. iipuni;
• I-dijon lwesardard - 2 tbsp. iipuni;
• i-soy sauce ye-classic - 6 tbsp. iipuni;
• i-ketchup icace - 4 tbsp. iipuni;
• iziqholo;
• igalikhi - 1 clove.

Ukulungiselela

Ngoko, imilenze yenkukhu ihlambulukile, ihlanjwe, ikhuphe iinyunwele ezingaphezulu, kwaye isomileyo isebenzisa iiputiki zamaphepha. Emva koko, zibeke epanini elitshisiweyo, kwaye ucheze kwioli yezityalo, de kube yinyama ebomvu. Ngeli xesha senza i-sauce kwisitya. Ukwenza oku, hlanganisa ubusi kunye ne ketchup, engeza isardadi, fakisa igalikhi ngokushicilela uze uthele umsila we-soy. Sifaka ityuwa, ipepper ukuba sinambitha kwaye idibanise yonke into. Ukulungelelanisa umxube ngokunyanisekileyo uthele inyama uze uzifake emlilweni ocothayo imizuzu eyi-10, uguqula inyama. Ukugqiba imilenze yenkukhu kwi-soy-honey sauce iyancibilika kwaye iyancasa ukuba ukhawule iminwe yakho! Yaye unako ukubakhonza malunga nantoni na.

Imilenze yenkukhu kwi-soy sauce kwi-multivark

Izithako:

• imilenze yenkukhu - 4 iipcs.;
• iziqholo;
• amazambane - 500 g;
• I-pepper yaseBulgaria enobumnandi - 2 pcs.;
• i-oyile yemifino - 2 tbsp. iipuni.

Ukuze i-marinade:

• igalikhi - ii-cloves 2;
• i-soy sauce classic - 4 tbsp. iipuni.

Ukulungiselela

I-sauce ye-Soy ixutywe kunye ne-garlic echotshoziweyo kwaye udibanise. Siyibhinqa imilenze yenkukhu ngetyuwa, yifake kwisitya esikhulu kwaye uyizalise nge-marinade elungiselelwe. Yibangele yonke kwaye uyivale ngesiqhekeza okanye enye iplati phezulu. Nangona inyama ihlanjululwa, siya kuhlaziywa. Iipatata zihlambulukileyo kwaye zinqunywe zibe ngamaqhezu amancinci. I-pepper yaseBulgaria ephucukileyo isetyenzwa, ihlanjwe kwaye ihlanjwe ngamanqatha amancinci. Ngoku, vula i-multivark kwaye uthele ioli yefestile kwisitya. Ngaphantsi kubeka inyama, shkurochkoy phantsi, ukwenzela ukuba, ngexesha lokupheka, udibene kancinci. Ukusuka ngentla silala kunye nazo zonke iifatata kunye nepilisi enomnandi, ngaphandle kokudibanisa. Yongeza amanzi, ixesha kunye neetyuwa ukunambitha nokuvala isimbolelo. Sakhetha i-"Baking" imodeli kwaye sibone imizuzu engama-45. Indlela yokukhetha eyahlukeneyo nayo inokwenzeka, umzekelo, "Kucima", kodwa ke ixesha lokupheka liza kunyuka kwaye libe malunga neyure.

Imilenze yenkukhu kwi-soy sauce e-oven

Izithako:

• imilenze yenkukhu - 4 ii-pcs.

Ukuze i-marinade:

• I-ketchup iTatar - 50 ml;
• ubisi lobusi-30 ml;
• i-soy sauce - 70 ml;
• iziqholo.

Ukulungiselela

Imilenze yenkukhu ihlambulule ngokuphantsi kwamanzi asebenzayo, yiphatha njengoko kuyimfuneko kwaye uyibeke ithawula ithile. Ngalesi sikhathi sithatha isitya esincinci kwaye sidibanise kuzo zonke izithako ze-marinade: i-soy sauce, i-tartar ketchup kunye nobusi benyama. Gxotha yonke into ide ihluthe ngokupheleleyo ubusi. Imilenze yenkukhu ifakwe kwi-mold ukuze ibhakale ikhuni, iwathulule nge-marinade ephekiweyo ngaphambili kwaye ithunyelwe kwi-oven eshushu. Bhaka isidlo malunga nemizuzu engama-25 kwi-200 ° C, kwaye ngokukhawuleza uyithathe inkukhu uze uphendule yonke into. Siyibuyisela kwakhona ehovini kunye nesiqingatha seyure kamva, inkukhu enomsila kunye neqholiweyo iya kubonakala kwitafile yakho. I-sauce esele idluliselwa kwi-sauceboat, siyipholisa kwaye siyisebenzise nayiphi na ingubo.