Ukufumana ulwazi malunga nendlela yokupheka i-goulash, ukufumana izakhono ezixabisekileyo kunye namava okuphucula amayeza aya kuba lula kwaye akhuphe. Ukuqonda isinyathelo ngesinyathelo izigaba zokudala isidlo esityebileyo, ekugqibeleni kuya kunokwenzeka ukondla intsapho yakho ngokumnandi nangokufanelekileyo.
Iimfihlelo ze-goulash esiphundu
Kubalulekile kungekuphela nje ukuqonda indlela yokulungisa kakuhle i-goulash, kodwa kwakhona ukwazi ezinye zeemfihlelo ezisetyenziswe ngempumelelo kwiingcali zecalinary xa udala isidlo.
- Isilisi esisikiweyo sitshatiwe eoli eshushu, ukutywina zonke i-juice ngaphakathi, ukwenzela ukuba isitya sizaliseke emlonyeni.
- Ukungabikho kokuxinwa kungabonakali nje kuphela ngokungeniswa komgubo ohlangulwayo. Sebenzisa njenge-thickener inamandla kunye nesitashi.
- Xa upheka inyama ephilileyo: inyama yenkomo, inkukhu okanye i-turkey, ukufrywa kukwenziwe ngokufanelekileyo kwi-smalt, i-cracklings okanye ibhotela. Inyama i-goulash ne-sauce ephuma kwinqomo okanye inyama yegusha ilungile ukupheka ngeoli yemifuno.
- Naliphi na iresiphi ephikisana ngokupheleleyo neentlobo ezahlukeneyo zokuvavanya nokunyuka kwemifuno, izithelo ezomileyo kunye neziqhamo. Kubalulekile ukuba izenzo zompheki zivumelane nokukhethwa kwamathandle.
Ukupheka goulash?
Nokuba iresiphi elula kakhulu ye-goulash enomsoco kunye neetekethi zemveliso engancinci ingaba isiseko sokufumana isidlo esityebileyo nesondlo esiya kuthi sinokuxhaswa kunye nesitya sokutya esifanelekileyo: iitata ezibilisiwe, iifatata ezifihliweyo, i-pasta, irayisi ephekiweyo, i-buckwheat okanye enye i-cereal.
Izithako:
- inyama (inyama) - 700 g;
- anyanisi - 250 g;
- umgubo - 40-50 g;
- i-tomato sauce - 150 g;
- ibhotela kunye neoli yemifuno - 50 g;
- ityuwa, i-pepper mix, i-paprika, i-laurel.
Ukulungiselela
- Ngamafutha eengcawa fry iinqununu zenyama ukuze udibanise, yongeza i-anyanisi, gazinga kuze kube yilapho ubala.
- Dlulisa amanzi aphelayo ukumboza iziqulatho, ukucima ubu bunzima kude kube lula ukuxhamla kwenyama.
- Dlulisa umgubo kwi-bhotela, yongeza i-tomato sauce, ugaye umxube ngepuni, uthele amanzi amancinci.
- Ukusabalalisa iziqulatho kwipayi yokutshiza kwinyama, yongeza ityuwa, i-pepper, i-paprika, i-laurel, i-dumpling goulash nge-sauce imizuzu eyi-10-15.
IsiHungary goulash - iresiphi yeklasi
Kusuka kule recipe elandelayo uza kufunda ukupheka i-goulash ngesiHungary. Le nguqulo isitya esizimeleyo ngokupheleleyo kwaye ayifuni ukupheka okongeziweyo okupheka. Njengoko kuhambisane nokutya, amazambane kunye neepilisi zaseBulgaria, ezenza ukuba isidlo sigqibe kwaye sihambelane kwintleko kunye nokubunjwa.
Izithako:
- yenkomo - 700 g;
- isinqumelo - 70 g;
- i-anyanisi kunye ne-sweet pepper - 2 pcs.;
- amazambane - 400 g;
- amanzi - 700 ml;
- umgubo - 50 g;
- iqanda - 1 iqhekeza;
- utamatisi - 200 g;
- ipapuri - 3-5 st. iipuni;
- ityuwa, pepper, i-cumin, igalikhi.
Ukulungiselela
- Ukushisa amanqatha, ucoce iinqwanqwa zenkomo enamafutha.
- Yongeza i-anyanisi, gazinga imizuzu emi-5.
- Thela i-paprika, uthele emanzini uze uphuze inyama uze ulungele.
- Beka amazambane, upheke imizuzu eyi-10.
- Kusuka kumgubo kunye namaqanda uxoke inhlama, uwahlule zibe ziincinci ezincinci - iichips, eziphonswe ekudleni nasezambatho.
- Yongeza i-pepper eqoshiwe, utamatisi, upheke imizuzu eyi-10.
- Ixesha le-goulash kwisikhumbuzo saseHungary kunye negalikhi, susa kwi-plate uze uvumele ukurhweba.
Goulash eCzech
Iingcebiso ezongezelelweyo ziya kukunceda uqonde ubuqhetseba bokupheka isitya ngokutsho kweCzech recipe. I-sauce ye-goulash kule meko ixubene kunye ne-breadcrumbs, ilungiswa ngokudibanisa kwepilisi eshushu kunye nezithako ezicocekileyo. Ubuninzi beesitya buzimisele ngokuzimeleyo kwaye bulawulwa ngumlinganiselo womhluzi.
Izithako:
- yenkomo - 700 g;
- i-anyanisi - i-2;
- amanzi - 0,5 l;
- ii-breadcrumbs-150-200 g;
- ukunamathisa utamatisi - 40 g;
- i-paprika kunye noshukela-i-3 iispuni;
- i-marjoram kunye ne-cumin - iipaspuni ezimbini nganye;
- ityuwa, pepper, igalikhi, ioli.
Ukulungiselela
- I-anyanisi ecocekileyo kunye nomzimba ococekileyo.
- Yongeza ityuwa, iswekile, i-cumin, i-paprika, i-pasta kunye negalikhi.
- Emva kweminithi, galela amanzi abilayo uze utyumbe inyama kuze kube lula.
- Yongeza i-rusks kude kube yinto enqwenelekayo yesitya esongezwayo, ekhethiweyo nge-marjoram.
- Ukukhonza isobho saseCzech goulash ngamadaka (iigwele zezonka) kunye nobhiya obukhanyayo.
Inyosi i-goulash njengeglasi
Uninzi lwezona zinto zizonwabisayo ziqwalasela i-goulash njenge-nursergarten. Ungadlala inguqu efunwayo yesitya sakho esiyithandayo ngokulandela iziphakamiso zale recipe. Ngokufanelekileyo, kulungele ukusebenzisa i-veal entsha njengecandelo elisisiseko, kodwa ekungabikho kwenkomo efanelekileyo, efuna ukuba yomeke kakuhle.
Izithako:
- Inkomo okanye i-veal - 700 g;
- anyanisi kunye ne-karothi - 1 pc.;
- umgubo - 60 g;
- amanzi - 1 l;
- ukunamathisa utamatisi - 40 g;
- ityuwa, i-laurel, ioli.
Ukulungiselela
- Eoli eshushuyo yinyama inyama ehluthiweyo kwi-blush.
- Yongeza u-anyanisi ocoliweyo, kwaye emva kwemizuzu engama-5 iroti.
- Fry izithako ngeemitha ezili-10, uthele emanzini, umququ kuze kube yinyama elula.
- Kwisikeki esomileyo sitshise umgubo uze ube ne-creamy kwaye wongeze i-pasta kunye ne-pasta kwenkomo.
- Phonsa ityuwa, i-laurel, ukufudumala isidlo imizuzu emi-5.
Ingulube iguqa ngesitya kwi-pan yokucima
Ukuqhubela phambili ngendlela yokupheka i-goulash kwi-ngulube. Kule meko ndiza kuthulula ngokukhululekileyo ngomxube omnyama okanye umxube wepilisi. Akuyi kuba yinto engcolileyo kunye noomileyo: i-marjoram, i-basil, i-thyme. Ngomzuzu ngaphambi kokuphela kokucinywa, unokongeza i-clove eqoshiwe, eyokwenza isitya sibe nambitheke kwaye sivumba.
Izithako:
- ingulube - 700 g;
- i-anyanisi - i-2;
- umgubo - 40 g;
- amanzi - 1 l;
- unamathanga omathathu - 3 tbsp. iipuni;
- ityuwa, i-laurel, i-paprika, ipropper emnyama, ibhotela.
Ukulungiselela
- I-anyanisi ekhuni kunye nenyama kwipayi yokucoca kwioli.
- Yongeza umgubo, ipepper, i-paprika, i-roast imizuzu emi-3, ivuselela.
- Beka unobumba, uthele iiglasi zeglasi zamanzi, udibanise isitya kuze kube lula ukunya inyama.
- Ixesha le-goulash elimnandi kwi-ngulube ityuwa, i-laurel kunye nepepper ukula, ukufudumala imizuzu emi-5, usebenze etafileni ngokuhlobisa.
I-Goulash evela entsheni yenkukhu
I-Goulash evela kwi-fletlet yenkukhu ifaneleke kuzo zonke iimeko . Ukunamathela kwamatamatta kule meko kuxutywe kunye nekhilimu enomuncu, okwenza intlawu yesitya ibe yincinci kwaye iguqule iipropati ze-gravy kwinyama yenkukhu yenyama. Ukuba unqwenela, isitya singenziwa sisitrobisi, ukongeza i-garlic kunye ne-pepper eshushu.
Izithako:
- Intsheni yenkukhu - 700 g;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- umgubo - 50 g;
- amanzi - 0,5 l;
- i-tomato sauce - 1 indebe;
- ukhilimu omuncu - iilizi ze-0,5;
- ibhotela kunye neoli yemifino - 40 g;
- ityuwa, i-laurel, pepper.
Ukulungiselela
- Fry ibele kwibhotela, kunye ne-anyanisi yemifuno ngeeqholi kuze kube lula.
- Hlanganisa izithako ndawonye, wongeza umgubo, fry imizuzu emithathu.
- Hlanganisa i-sauce ngekhilimu omuncu, yongeza kwenyama, uthele emanzini.
- Yenza isiqhamo isitya, umququze imizuzu engama-20.
Goulash nge-turkey kunye ne-gravy - recipe
Iresiphi elandelayo yindlela yokwenza i-turkey goulash esondayo. Unokusebenzisa i-fillet okanye i-pulp ye-intanethi okanye i-pulp ephuma kwi-shin okanye ethangeni, ukusika inyama ibe yimincinci encinci. Intsingiselo ekhethekileyo yale nguqulelo yesitya izuzwe ngokungeza i-azhika ephilileyo kunye nepepper yaseBulgaria.
Izithako:
- i-turkey - 700 g;
- i-anyanisi - i-2;
- Ipepper yaseBulgaria - 1 pc.;
- umgubo - 30 g;
- amanzi - 300 ml;
- i-tomato unamathela - 70 g;
- ukhilimu omuncu - 160 g;
- izhika - 2 ithisipuni;
- ioli - 50 ml;
- ityuwa, i-laurel, i-paprika, ipolisi.
Ukulungiselela
- Fry inyama inyama ye-bhotela, u-anyanisi, u-Fry imizuzu engama-7.
- Yongeza i-seasonings, adjika, umxube we-pasta nge-ukhilimu omuncu, uthele emanzini.
- Gcoba isidlo imizuzu eyi-15.
- Fry pepper yaseBulgaria kunye negalikhi kwipani yokucoca, usasaze kwenyama, wongeza umgubo.
- Ixesha le- goulash elivela kwi-turkey kunye ne-gravy ukunambitha, ukunyuka kweminye imizuzu engama-15.
Goulash ngegusha kunye neeruba
Isityebi goulash kwi-mutton siyakuchukumisa ngeempawu zayo zongcamango ngisho nabangacingi ukuba bangumdlali waloo nyama. Ukuchongwa ngokufanelekileyo kweziqholo ezinobumba kwi-gravy kuya kugxininisa ukufaneleka kwemveliso kwaye zizenzele ukubonakala kwezinto eziphosakeleyo, enye yazo inkohlakalo ethile.
Izithako:
- imvana - 700 g;
- i-anyanisi - i-2;
- igalikhi - amazinyo amane;
- isinamon - i-pinch;
- iwayini elibomvu elomileyo - 150 ml;
- umgubo - 60 g;
- amanzi - 300 ml;
- i-tomato unamathela - 100 g;
- umnyama omnyama, obomvu, umpapuri - 1 tsp ngamnye;
- izhika - 2 ithisipuni;
- ioli - 50 ml;
- ityuwa, i-laurel.
Ukulungiselela
- I-anyanisi ye-anyanisi kunye negarlic kuze kube yile anyanisi kunye negalikhi, beka inyama.
- Yongeza iziqholo, i-seasonings, gazinga izithako ezili-10 imizuzu.
- Hlanganisa iwayini kunye ne-pasta, ajika kunye namanzi, yongeza kwenyama.
- Ukucima i-goulash ngeyure eli-1, xuba umgubo, ushushu ude ude ude.
Goulash kwi-elk
Iresiphi elandelayo kulabo abangakwaziyo ukupheka kakuhle i-goulash kwi-elk, kodwa unomkhiqizo onqabileyo kodwa ohlwaya kakhulu. Njengawuphi umdlalo, inyama ye-elk idinga unyango olude. Njengomthetho, inkqubo yokucima ithatha kwiiyure eziyi-1.5 ukuya kwi-3 kwaye ichongiwe rhoqo ngexesha ngalinye, kuxhomekeke kumgangatho wezinto ezibonakalayo.
Izithako:
- elk - 700 g;
- i-anyanisi - iziqhekeza ezi-3;
- umgubo - 50 g;
- amanzi - 300 ml;
- i-tomato unamathela - 100 g;
- ioli - 50 ml;
- ityuwa, ipepper, i-paprika, i-laurel.
Ukulungiselela
- Inyama ixutywe, idibene ngomgubo, idikiwe kwioli elishisayo kumacala onke.
- Yongeza i-anyanisi, gazinga 10 imizuzu.
- Phala umgubo omncinci, emva kwemizuzu emi-2 ubeke utamatisi uthele emanzini.
- Ixesha lonyaka inyama ye-goulash, i-stew de delices.
Goulash ngamakhowe kunye nenyama
Ukujongana nenkolelo yendabuko yesitya sakho ozithandayo, uya kuphumelela ngokufaka amakhowe ekubunjweni. Ama-mushroom, ama-mushroom ama-oyster, okanye abemi behlathi abakhoyo baya kufana. Esikhundleni sepasta kule meko, iifatata ezifakwe kwiitamatisi ezitsha okanye iitamatisi kwijusi yazo, eziza kuzuza kuphela iimpawu zokugqibela zokutya.
Izithako:
- yenkomo - 700 g;
- amakhowe - 300 g;
- i-anyanisi - i-2;
- Ipepper yaseBulgaria - 1 pc.;
- amanzi - 300 ml;
- i-tomato puree-500 g;
- ityuwa, ipepper, i-paprika, i-laurel, ioli.
Ukulungiselela
- Fry the tiles of meat on bhotela.
- Yongeza i-anyanisi kunye neentsimbi zepilisi, gaza imizuzu emi-5.
- Yenza amakhowe, kwaye emva kwemizuzu engama-7 uchele utamatisi.
- Phalaza amanzi ambalwa, ixesha lonyaka isitya ukuze unambitha.
- I-goulash eyiphunga elimnandi kwinyameko yenyama.
Goulash kunye namazambane
Ukulungiswa kwe-goulash ngokubhekiselele kule recipe elandelayo kuthatha ukongezwa kweetatate. Ngokungafani neengubo zesiHungary zesitya, esilungiswe ngendlela yesobho, esi sidibanisi sinokubamba, sinomsoco, sizinelise ngokupheleleyo kwaye sifanelekile njengesondlo sesibini. Ukulungiswa akudingeki apha, kwaye imifino xa ikhonjisiwe iya kuba yindawo.
Izithako:
- inyama yenkomo kunye namazambane - 600 g nganye;
- anyanisi, izaqathe kunye netamatato - 200 g;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - amazinyo amane;
- ityuwa, ipepper, i-paprika, i-laurel, ioli.
Ukulungiselela
- Fry i-anyanisi ne-paprika.
- Yongeza inyama, imdaka, uthele ude uhlanganiswe ngamanzi, udibanise ihora eli-1.
- I-carrots, i-pepper negalikhi, ukwazisa utamatisi, tshintsha umxube ekudleni.
- Beka amazambane kwaye, utyisa isitya ukuze unambitha, ulungele enye imizuzu engama-30.
Goulash kwisibindi
Kulungile udibanise i- goulash enyantisayo kwimbindi yesilwane kunye ne-gravy evela kwintanato ye- tomato nge-ukhilimu omuncu. I-pepper e-sweet sweet iyongeza kwi-taste, kunye ne-thyme kunye negarliki iya kwenza ukuba ukutya kube mnandi kwaye kucoceke. Ukuphucula iimpawu zesisiseko semveliso, ityunyiwe ubisi ngeyure eli-1.
Izithako:
- isibindi - 700 g;
- i-anyanisi - i-2;
- I-pepper yaseBulgaria kunye ne-karoti - 1 pc.;
- umgubo - 70 g;
- ukhilimu omuncu - 100 g;
- i-tomato sauce - 130 g;
- igalikhi - amazinyo ama-2;
- ityuwa, i-pepper, i-paprika, i-thyme, ibhotela.
Ukulungiselela
- Fry anyanisi eoli.
- Iingcezu ezinobisi zesibindi zitshitshiswa ngomgubo, zihlanjwe epanini yokupanda, zinyanyisiwe imizuzu engama-4.
- Yongeza i-kroti kunye nepompe, uthele ihafu yesilazi yamanzi, uthathe imizuzu emi-5.
- Gcoba ukhilimu omuncu, utamatato, igalikhi.
- Yenza isiqwenga isitya ngetyuwa, i-pepper, i-thyme, i-paprika, i-stew imizuzu eyi-15.
Goulash kwi-multivark
I- goulash ebalulekileyo kwi-veal , inyama yenkomo, ingulube okanye nayiphi na enye inyama itholakala kwi-multivark. I sixhobo siza kwenza lula ukusetyenziswa kweresiphi yeklasi kwaye kuya kukuvumela ukuba ufumane intle efanayo kunye nomzamo ongaphantsi. Ukuba unqwenela, ukubunjwa kokutya kunokuncediswa ngepilgiki yaseBulgaria, nezinye izilwanyana.
Izithako:
- isibindi - 700 g;
- anyanisi kunye ne-karothi - 1 pc.;
- umgubo - 40 g;
- ukhilimu omuncu - 100 g;
- i-tomato sauce - 130 g;
- ityuwa, ipepper, i-paprika, ioli.
Ukulungiselela
- Kwi-"Bake" fry chunks yenyama kunye anyanisi kunye neeqathe.
- Dlulela kumgubo, i-seasonings, ukufudumala ubunzima kwimitha emi-3, uvuselele.
- Thela iikomityi zamanzi ezimbini, tshintsha ifowuni "Ukucima" iyure.