I-salads enokuziliba kunye nefanelekileyo ngokuvisisanayo ingalungiswa ngokusebenzisa i-ham nama-apula njengezixhobo eziphambili. Izitya ezinjalo zilungile naliphi na ixesha lonyaka, kodwa isaladi kunye ne-aples iyincedo ngokukhethekileyo. Xa kunjalo, sikhumbuza: ham ayenziwe kuphela kwenyama yengulube, ngoko sinokuzikhethela. Ama-aples athatyathwa ngokugqithiseleyo kunye ne-predominance taste taste or sweet and sour - oku kukudibanisa kwaye kubangele ukuvisisana okungafaniyo kwesi sidlo.
Isaladi nge ham, ushizi kunye ne-apula
Izithako:
- ham - malunga ne-300 g;
- ii-apula ezimuncu - 2 ii-pcs.;
- Ushizi lukhuni (umzekelo, "Gouda") - malunga ne-200 g;
- iinqhumiso ezinamatholo ezincinane - 8-12 ii-pc.;
- pepper sweet - 1 pc.;
- imifuno emitsha (coriander, parsley, basil);
- i-lemon - i-1 piece;
- igalikhi - 1-2 cloves;
- I-yogurt i-yogic live (okanye ioli + yemifuno iviniga enhle okanye i-juice yelisi, unakho utywala).
Ukulungiselela
Siyinqumle i-ham emfutshane imichilo emfutshane okanye i-brusochkami, ii-apula - tyiki (ngokukhawuleza zifafeze ngejisi lemon, ukuze kungabikho mnyama). ImiNquma igalelwe kwisangqa okanye nganye - kwisiqingatha kunye, kunye neepilisi ezinomsoco - ngeentambo ezimfutshane. I-cheese ixutywa kwi-grater enkulu. Imifuno kunye negalikhi enqunywe ngommese. Sidibanisa zonke izithako kwisitya sesaladi kunye namanzi kunye ne-yogurt. Siyihobisa ngokutsala.
I-salad-cocktail nge ham, ushizi kunye ne-apula ilungiselelwe ukusuka kwiimveliso ezifanayo, zincinci zincinci kwaye zicatshulwa ngokucacileyo kwiiglasi ezikhanyayo okanye iiglasi zewayini (iiglasi), phezulu, ukuthambisa okufutshane kunye ne-yogurt okanye umxube weoli ye-Olivia engaphezulu kunye neqhamo lesityalo okanye iviniga ye-balsam.
Unokuquka i-avocados kunye / okanye imango kule saladi. Kuya kuba luncedo ukufumana ixesha le-sauce-ukuthulula i-pepper ebomvu. Ngendlela elula kunye neemveliso eziqhelekileyo, unokulungisa isaladi ngeha, i-apula, ushizi kunye namakhukhamba ahlambulukileyo.
Isaladi nge ham, ii-apula kunye namakhukhamba
Izithako:
- ham - malunga ne-300 g;
- Amaapulo amnandi kunye anomuncu (eluhlaza) - 2 ii-pcs.;
- i-anyanisi ebomvu - ii-0.5-1 pcs.;
- i-lemon - i-1 piece;
- Ushizi lukhuni-malunga ne-200 g;
- ukhukhamba (olwandle, okanye olutsha, okanye usawoti) - iziqendu 2-5, ngokuxhomekeke kubukhulu, okanye 1 kuluhlaza;
- igalikhi - 1-2 cloves;
- imifuno iyahluke ngokutsha.
Ukulungiselela
UHam uthathe imichilo emifutshane okanye i-straw, i-anyanons-quarter rings, ukhukhamba-longitudinal brusochkami okanye i-semicircle. Iipulo zifakwe kwiincinci ezincinci kwaye zifafazwe ngejisi lemon. I-cheese ixutywa kwi-grater enkulu. Iigrafu kunye nemifuno zigalelwe ngommese. Hlanganisa kunye nexesha kunye ne-yogurt okanye i-oli yemifuno enejisi lemon kunye / okanye iviniga. Siyihobisa ngokutsala.