Inqaku lokuqala lokusombulula ingxaki yokuhlamba iitelesi zasekhishini kukuchonga uhlobo lwebala. Akusoloko kunokwenzeka ukuyidibanisa ilitye emanzini atshisayo okanye i-bleach, kuba oku kunokwandisa imeko. Ngamanye amaxesha inkunkuma kunye nokuxinwa kwenkcenkcesho kunceda ukuhlangabezana nebala.
Yintoni yokucwina amatya ekhishini ngaphambi kokuhlamba?
Kwezinye iingubo, ukuhlamba emanzini ashushu akuvunyelwe, kunye neelayile ezinemibala ziyakwazi ukuchithwa kunye ne-bleach yokugqibela ye-chlorine. Ukuba ukuhlamba kweetekisi zasekhishini ngaphandle kokubilisa kuleso simo, kuyafaneleka ukusebenzisa ukuhamba kwangaphambili.
- Ukulandelelana kwetamatato okanye ikhofi ezinjalo ziza kunceda ukuhlamba okokuqala emanzini anetyuwa (kwimizuzu nganye kuyimfuneko kwipupoji yetyuwa, indlela ilungele kuyo nayiphi na intonga).
- Ngamafutha atyhola ngokugqithiseleyo i-gel okanye i-liquid yokuhlamba izitya.
- Gcoba kwi-bleach efanelekileyo kumanzi afudumele iiyure ezimbalwa.
- Ukuhlamba itekisi ekhishini kulula, ukuba ngaphambi kokuba uhlambe bazibeke kwisisombululo sesofu sokuhlamba , ukuze iingubo zokukhanya zicetyiswa ukuba zongeze kwipoda yesoda.
- Ukuze uhlaziye isisombululo, cwina emanzini ngesepha nangomsiphu we-manganese, isisombululo kufuneka sibe ngepinki.
Ndiyiphi iqondo lokushisa ndihlamba amatya ekhishini?
Akuzona zonke iingubo ezinokuhlamba kumaqondo aphezulu. Oku kunokuthiwa ngetyala: nangona izinto ezinokuhlala zininzi ziloyiko ngamanzi atshisayo, kuba umfanekiso uhamba. Ukuhlamba iitelesi zekhishini kuboniswe kwilebula . Ngeempahla zemibala, akukhuthazwa ukuba usebenzise ukushisa ngaphezu kwe-60 ° C, ukukhanya okumhlophe okanye ukukhanya kwe-monochrome kunokumelana nomyalelo we-95 ° C. Kodwa nangona ndlela enobundlobongela ayiyi kuqinisekisa ukuhlambuluka ngokugqibeleleyo.
Unokuhlamba njani iitilesi ezingcolileyo ekhishini?
Iindlela zokuhlamba ityiliti yekhishi kunye ne-powders esemgangathweni kunye nabaxhasi banokuyicombulula ingxaki xa uyisebenzisa ngokufanelekileyo nangethuba. Kodwa le nto ayisoloko yodwa indlela yokucoca itilesi. Kwimashalofu ekhitshini kukho izicwangciso zebhajethi kunye nezisisombululo. Ukuhlamba iitelesi zekhishini kunokuphumelela ngokusetyenziswa kweklasi kwaye ngokukhawuleza kuthetha:
- lwesardadi;
- ioli yelanga;
- isepha kunye ne-bleach;
- i-soda kunye ne-liquid ukuze uhlambe izitya.
Ukuhlamba ityhuse ekhishini kunye neoli yendalo
Isisitye esishiya amatye ekhitsheni ekhitshini ngokuqhelekileyo kunexesha eliqhelekileyo, libe yinsindiso ekungcoliseni. Kule meko kubalulekile ukuba ulungele ngokufanelekileyo ukulinganisela kwaye ungazami ukwandisa. Xa umsebenzi ukuhlaziya iitelesi zasekhishini, ukuhlamba ngeoli ye-sunflower kufana nehlaya, kodwa ke, kukho iindlela ezininzi zokupheka:
- Kwimandla emihlanu-litre, isibini seepuniji zebhotela sivaliwe, i-mustard powder kunye neviniga idibene apho. Amanzi atyhutyha ukuya kuma-60 ° C kwaye isisombululo silungiselelwe, iilwimi zidibene khona kwaye zishiye iiyure eziyi-12. Emva kokuhlambulula kakuhle amaxesha amaninzi.
- Kukho iresiphi yendlela yokuhlamba iitilesi zasekhishini, apho udibanisa neoli, sebenzisa i-detergent kunye ne-bleach eyomileyo, ukongeza i-soda. Isithako ngasinye siya kufuna ezintathu zeepuni. Konke oku kuveliswa emanzini afudumeleyo, bagcina amathupha apho ubusuku bonke. Emva koko uthunyelwe kumatshini wokuhlamba.
- Ingqungquthela yesithathu yesisombululo iquka ezimbini iipunipoons ze-bleach kunye neoli, kunye neglasi ye-detergent. Siza kuzisa amacandelo ngamanzi abilayo. Emva kokuxuba, amanzi aphinda aziswa kwi-thumba aze ashiye kuwo ngamathambo aze aphephe ngokupheleleyo. Uya kuhlanza kuphela indwangu.
Indlela yokuhlamba itilesi ekhishini kwiikovini ye-microwave?
Abaxakeli, abangenayo ithuba lokuzama nokucoca, sebenzisa indlela elula kwaye efanelekileyo. Abafuni ukuqokelela iimpahla zonke iiveki, kwaye endaweni yomshini wokuhlamba bavula i-microwave. Ukuhlamba iitilesi zasekhishini ekhaya kulula ngezinye izihlandlo, kunye nexesha loku kufuna ubuncinci:
- Ithawula elingcolileyo lifakwe emanzini atshisayo kwaye isapiliswe kakuhle ngesepha. Ungasebenzisa isepha ukuze uhlambe ngefuthe elimhlophe okanye ukususa amatye.
- Itawel elungiselelwe ifakwe kwisikhwama seplastiki. Kubalulekile ukuba ungayibopheli ipakethe, kodwa ivule kancane.
- Geza ukutshisa ipakethe ngetayiliti yensiphu kwi-microwave nje ngomzuzu kunye nesiqingatha.
- Uya kuhlanza kuphela kwaye uyomisa ithawula.
Ukuhlamba iitelesi zasekhishini kunye nesardadi
I-Mustard enye indlela eyaziwayo phakathi kwabesifazane bezindlu ukuhlamba iitatshi kunye negrisi. Sebenzisa i-mustard powder kumatshini amhlophe kunye namhlophe. Kukho iindlela ezimbini, indlela yokuhlamba itilesi yekhishini kunye nesardadi:
- Ukucwina ngaphandle kokupheka ngaphezulu kwibhakethi ukuya kwisiqingatha samanzi ashushu aqokelelwa. Kuyo, ipowardard powder iyachithwa, eyayixutywe ngaphambili ngamanzi abilayo. 50 g ye powder yanele le mali. Iityhubhu zixutywe ngeeyure eziliqela. Emva koko iimpahla kufuneka zihlanjwe.
- Esikhundleni sokuthungca, unokufaka isicelo sokudibanisa i-powder yardard ngqo kwindawo leyo. Emva koko, faka ithawula emanzini kwisikhwama uze ushiye ubusuku bonke. Geza kwi-typewriter kwimodi evamile kuya kuba lula.
Ukuhlamba iitelesi zekhishini kunye nesoda
I-Soda enye yeendlela ezikhuselekileyo nezona zininzi ezinokungcola kwazo zonke iintlobo. Iityhuse zixutywe okanye umxube ococekileyo usetyenziselwa kwindawo yendawo. Abagxeki abanamava banemiphephelo yabo, njengokuba bahlamba amatye kwiikhilo zasekhishini kunye ne-soda:
- Amacwecwe ahlambulukileyo ahlanjwe kumatshini wokuchwefisa kumaqondo aphezulu aphezulu, iipunipoli ezimbalwa ze-soda zithengiswa ngqo kwicandelo lokukhusela.
- I-soda ekhethiweyo kunye ne-powder yokuhlamba iya kusombulula ingxaki yokuhlamba iitelesi zasekhishini: kwindawo yokuhlamba eshushu eshiyayo ishiya iilula kuze kube sekuseni, ihlala iqhuba umshini wokubhala ngomkhonto wekhitshi ngendlela eqhelekileyo.
Indlela yokuhlamba amatya ekhishini "eBelize"?
Ukusetyenziswa kwe-bleach kuneempawu zayo. Akwanele ukuwuthululela kwiindawo ezihlambulukileyo, ngamanye amaxesha oku kungonakalisa imeko. Ngaphambi kokuba uhlambe itilesi endala ekhishini enekhlorithi ene-chlorine, kufuneka uhlaziywe ngendlela eqhelekileyo kumatshini wokuhlamba. Ngaphandle koko, iinqatha ziza kugxininiswa kuphela kwisityu.
- I-Whiteness yongezwa ngamanzi abilayo kwaye idibene khona ngeetelusi zetoton. Ngombala omhlophe, oku akusibi, umbala uphathwe ngokuhlanjululwa.
- Ubilise ngokukhethekileyo kwiitya zokugcoba ezimhlophe. Kubalulekile ukuba ayilwanga okanye ingcoliswe, ngaphandle koko iitilesi ziza kutshabalalisa ngokupheleleyo.
Iindlela zokuhlamba itilesi
Ayikho indlela ekhethekileyo yokuhlamba itileni lekhishini, kodwa kukho imveliso esebenzayo yoshishino likhemikhali. Ku malunga nokusebenzisa iindlela eziqhelekileyo ngendlela entsha. Kukho iindlela ezigqithiseleyo zokuhlamba iitelesi ezinemibala, xa abanye bengakhange bancede:
- Ukuze ususe amathanga endala kunye nenkani, ungasebenzisa i-silicate glue. Ichithwa ngamanzi abilayo kunye ne-detergent. Amatitha amathathu amanzi abilayo anika isipuni seglue kunye ne powder, gubungela kakuhle kwaye ubilise kulo mxube weelawuli malunga nesiqingatha seyure. Kubalulekile ukuhlambulula ngokupheleleyo indwangu.
- Ngeziqhamo zeziqhamo ziya kuqonda i-hair shampoo. Gcoba ilinen emanzini ashushu. Emva koko, sebenzisa i-shampoo uze ushiye iyure. Sula ngokuqhelekileyo. Ukuba kuyimfuneko, phinda inkqubo.
- Ngeendawo ezinzima, oomama bayabalalana nangona uncedo lwama-powders of "Mole". Lo mlinganiselo ogqithiseleyo kwaye ogqithiseleyo, kodwa le ndlela isebenza. I powder ihlanjululwa kwiiglasi ezimbini zamanzi atshisayo kwaye yambethe ithawula, ize ihlanjwe ngendlela eqhelekileyo.
Ndihlala ndihlamba njani iitilesi zasekhishini?
Kunokwenzeka ukuhlamba iindawo ezinzima ngeendlela ezinobundlobongela, ekugqibeleni ukukhokelela ekugqokeni kwendwangu. Ithawula yekhwalithi iya kuhlala ixesha elide xa uyisebenzisa ngokufanelekileyo:
- kuba kunokwenzeka ukuba uhlambe amatye ekhitshini kunye nempembelelo esebenzayo kwisithenti, kuyinqweneleka ukuphepha ukungcola okunamandla kunye nokutshintsha iimpahla ezisekhitshini iintsuku ezimbini;
- ukuphelisa umkhwa wokusula izandla ezingcolileyo, ngenxa yokusetyenziswa kwamaphepha amatya;
- ekhitshini kufuneka uxhomeke ubuncinci ezimbini okanye iitelesi ezintathu zekhishini, ngamnye unenjongo yakhe, ngoko kuya kuba lula ukuwahlamba.