Ukuthenga iindidi ezintsha zezihlangu okanye iibhothi ozithandayo, asifane sihambe ngokukhawuleza ukunyamekela iimveliso kunye nethemba lokufumana yonke into esele ekhaya. Ngelishwa, imali yelinye uhlobo lesikhumba lungaba lusizo kwenye. Cinga ngemigaqo esemiselweyo yokunyamekela izicathulo zesikhumba.
Ukunyamekela izicathulo zesikhumba sephepha
Ezi zihlangu zithengwa ngezinye izihlandlo kwaye zigugile yonke imihla ayikhuthazwa, ngakumbi kwimimoya embi. Emva kwexesha, ubuso buqala ukubola okanye ukucima. Ukuba ukhetha olu hlobo lolusu, kuya kufuneka uqwalaselwe ngokucophelela.
- Ukunyamekwa kwansuku zonke izicathulo zesikhumba se-patent ziquka ukucoca ngothuli kunye nokuthungca ngesiponsi esithambileyo esincinci. Ungasebenzisa itampu egalelwe ubisi.
- Ukuze ulondoloze i-gloss, zihlambulule rhoqo nge-glycerin, i-petroleum jelly okanye i-oil castor. Emva kokusebenzisa imizuzu emva kwe-15, ukugqithiswa kwesantya kuyasuswa kwaye umhlaba uphononwe ngevelvet.
- Sebenzisa kuphela iimveliso ezizodwa ezisekelwe kumanzi. Iikram eqhelekileyo okanye i-gels ayifani. Kwakhona uya kufuneka ulahle izibhulu okanye izipongo ezinzima.
- Ukubuyisela kwangaphambili ukukhanya kwezicathulo ezindala kuya kunceda iprotheni, kwaye kwandisa ubomi obisi.
Ukunyamekela izicathulo ezintsha zesikhumba
Emva kokuba uthenge iibhola ezintsha, khawuleza cela umthengisi ukuba anikeze konke okufuneka ukhathalele. Zama ukungalondolozi imali, kuba ichaphazela ngqo ubomi beembadada. Umgaqo obaluleke kakhulu wokunyamekela izicathulo ezintsha zesikhumba - ngaphambi kokuba uphume kwisitrato kufuneka uphathe ummandla ngamanzi aphilileyo.
Ngamanye amaxesha isibini esitsha sinezinto ezimangalisayo. Njalo gqoka izicathulo ekhaya ngeentsuku ezininzi ngaphambi kokuphuma. Ngoko unokuthintela ezinye iingxaki. Ukuba iqela elitsha lixinezela, zama ukululaza izicathulo - gcoba umgangatho wangaphakathi ngesepha enomanzi, ungayibhalela ikhandlela okanye utywala.
Kwenzeka ukuba izicathulo ezintsha ziqala ukuphalaza. Ukuphelisa le ngxaki nge talc: ukuxubha okukhulu kwesikhumba ngaphakathi. Ukuphelisa nokukhusela ukuvumba okungathandekiyo , susela ubuso kunye nesisombululo se-vinegar ka-3%.
Into eyinkimbinkimbi kakhulu kukunyamekela izihlangu zesikhumba ze-suede. Iindawo ezipholileyo zingaxutywa nge-eraser. I-stain e-greasy kwi-seam iya kunceda ukususa i-talc: ithulule endaweni engcolileyo kwaye uyishiye ngeeyure ezimbalwa. I-Suede inokugqithwa kuphela kwimozulu esomileyo. Ukuba unokungena emvula, unokubuyisela izicathulo ngesisombululo sesepha kunye nokongezwa kotywala. Emva koko, izicathulo ziphathwe ngesisombululo seviniga kunye ncinane ngaphaya kwe-steam.
Ukunyamekela izicathulo ezimhlophe zesikhumba
Njalo makishiye iimveliso zokunakekelwa kwesikhumba ngaphambi kokuphuma. Izicathulo ezimhlophe kufuneka zibe yi-spong ehlukeneyo, ukhilimu, ibhulashi kunye ne-velvet. Zama ukwabela iseshfu elitsha kwiqela elitsha ukuphepha ukulandelwa kwezicathulo ezimnyama.
Ukunyamekela ngokufanelekileyo izicathulo ezimhlophe zesikhumba kudinga ukusebenzisa i-shampoo ekhethekileyo. Imveliso ibuhlungu kakhulu, evumela ukuba kususwe ingcola ebusweni. Ngexesha elifanayo, ulusu alukhupheli kwaye luya kugcina umbala. Soloko usebenzisa i-brush elula. Iimpawu ezinamandla ziyakwazi ukutshiza kunye nokuthungca kwaye uthuli luya kuqala ukuqokelela ngemirhubhe kwixesha elizayo.
Ukunyamekela izihlangu zesikhumba zasebusika
Zonke izenzo zokunyamekela izicathulo zesikhumba ebusika zijoliswe ekukhuseleni ubuso ukusuka kutshintsho lwamanzi kunye nobushushu.
Khawucinge ngeemfihlo ezimbalwa eziza kunceda ukudibanisa izihlangu ezibusika ngaphezu kwexesha elilodwa:
- ngokukhawuleza emva kokuthenga, gubungela isikhumba ngamanzi aphilileyo;
- Ngamaxesha onke uomisa iibhuthi kwi-struts, ungayisebenzisi ibhetri okanye i-hairdryer;
- ayikaze athengise iimveliso ezinonophelo ezingaphantsi, ezifanelekileyo kakhulu ukhilimu kwi-sleeve ye-shoe, njengoko engavumeli umswakama nokukhusela ulusu;
- Sebenzisa i-aerosols enefuthe lokunyuka kwamanzi, ligcina ixesha kwaye lingenzi mbi ngakumbi kuneemulsion eziqhelekileyo kunye nama-creams.