Sikunika izikhephe ezimbalwa ezilula zokulungiselela amaqebelengwane asemnandi nakwintle. Ziya kuba ziqabile, zizonandi kwaye zifaneleke ngokufanelekileyo njengekusasa elisentliziyweni nesinomsoco.
I-Recipe ye-cheese eyisiliva kakhulu kwi-pan yocingo
Izithako:
- i-cottage cheese - 445 g;
- iziqwenga zeqanda zeC1 - 2;
- umgubo ophezulu kwibakala - 105 g;
- ushukela omhlophe - 45 g;
- vanillin;
- I-cream cream okanye i- berry jam - yokufakela;
- ioyile yemifuno.
Ukulungiselela
I-Cottage ushizi yifake ngemfoloko okanye i-whisk de ibe i-blender blender. Emva koko uphonsa amaqanda ngaphandle kwegobolondo, iswekile emhlophe, umgubo, i-vanilla ukunambitha kwaye udibanise kakuhle. Siphonsa inhlama ye-kottage ushiyi wepuni kwaye uyifake etafileni eluhlaza. Siphonsa i-curse curds, sibanike i-shape nokuba ifake kwioli elishisayo, igubungele ngesiqhekeza. Emva kokudaka i-browning, cwangcisa i-pancakes ngokubhekiselele kwelinye icala. Sisebenzela amaqebelengwane amnandi ashizi ngekhilimu omuncu okanye i-jam ye-liquid.
I-curly tasty cheese ephuma kwi-cottage ushizi ngaphandle kwamaqanda
Izithako:
- i-cottage cheese granular - 545 g;
- umgubo - 45 g;
- izithelo zomvini ezikhanyayo - 25 g;
- ushukela omhlophe - 40 g;
- ioli;
- ukhilimu omuncu i-fat-fat-for serving.
Ukulungiselela
I-Cottage ushizi siyityubile ushukela, silahle umgubo, iinqabileyo, kusengaphambili sitshisa emanzini abilisiwe, kwaye sonke sidibanisa. Ngezandla ezimanzi, senza i-cheese curds kwi-pastry curd, siwafefe ngomgubo uze uwafake epanini lokupaka ngeoli ebomvu. Fry kumacala omabini, ehlanganisa ii-workpieces with a lid, ukuze ziphekwe ngokupheleleyo. Sisebenzela unyango ngekhilimu omuncu.
Indlela yokupheka amaqebelengwane amnandi kakhulu kwi-oven?
Izithako:
- i-cottage cheese - 415 g;
- manga - 20 g;
- umgubo - 55 g;
- iqanda leC1 - 1;
- ushukela - 45 g;
- i-powder baking-5 g;
- ushukela ophucukileyo - umhlobiso;
- ukhilimu omuncu wokukhonza.
Ukulungiselela
I-Cottage cheese ebethelwa nge-blender, iphule amaqanda, uphonsa i-semolina, uthele iswekile uze ungeze ixabiso elincinci lomgubo wengqolowa. Sixuba inhlama ngepuni kwaye wongeza
Ubunzima obunobangela obunzima buya kubambelela ezandleni zakho, ngoko iibhola eziqhawulayo ziya kuba nzima. Ngako oko, siwucoca iqhekeza lesinhla, siwutyile ngomgubo, gxobhoza ukugqithisela uze wenze uhlobo lwe-curry chery. Ukusabalalisa iiflegi kwi-tray yokubhaka, i-omeared oil oil. Emva koko, sinear curm ngekhilimu omuncu kwaye sibhakalele imizuzu engama-35 kwipuvini eshushu ngaphambili. Ukukhonza amaqebengwane amnandi kunye neengqungquthela ezifudumeleyo, ukufafaza ubuhle beeshukela.