Ngokwesiko, inyama ye-shish kebab iyaqulunqwa , kodwa iirephepheni ezininzi zezi zidlo ezivela kwezinye iimveliso ziyaziwa: iintlanzi, amakhowa, imifuno. Enye yezona zinto zizonandi - i-skewers ze-mackerel kwi-grill, iresiphi yale ndawo idla ngokulula, kwaye inkcenkceshe iya kukhangisa nakwezinye izigumbane ezinzima kakhulu.
Okokuqala, siya kukuxelela indlela yokuhlamba i-mackerel nge-shish kebab kwi-grill. Ngenxa yokuba intlanzi ihlambulula ngokukhawuleza, awukwazi ukuyishiya ubusuku, iiyure ezimbalwa zanele.
Marinuem ukuya komile
Indlela elula ukuyifumana i-kebab ethempulethi enomsoco ovela kwi-mackerel kukusebenzisa i-marinade ityuwa kunye neziqholo.
Izithako:
- i-mackerel ngaphandle kwe-giblets-1.5 kg;
- ityuwa - 1 encinci;
- i-coriander (imbewu) - 2 iispuni;
- fennel kwimbewu - 1 tbsp. isipuni;
- ii-cloves - 5-6 izibhengezo;
- ipepper emnyama kunye neqhumiso - iipasta eziyi-12;
- ioli yemifino - 2-4 tbsp. iipuni.
Ukulungiselela
Izidumbu zentlanzi kufuneka zihlanjwe ngokucokisekileyo kwaye zihlanjululwe kakuhle phantsi kwamanzi aphelileyo, ngoko sizinqumle zibe ziinqununu - ubunqamngca beentsimbi ezi-3. Ngomdaka sitshiza zonke iziqholo ngetyuwa kunye neoli yezilwanyana ukuze sifumane i-gruel efanayo. Gubha le ngceka yentlanzi, uze uyibeke ngokuqinileyo kwisitya se-enamel okanye seglasi. Emva kweyure nesiqingatha, sibeka intlanzi kwi-grill yokugcoba kwaye silungiselele i-shish kebabs imizuzu engama-7 okanye-10 (kuxhomekeke kubukhulu beeqhekeza) kwicala ngalinye.
I-honey marinade
Okumangalisayo kukuba, inhlanganisela enonwabo kakhulu yeentlanzi nobusi, ngokukodwa xa ungeze iviniga yebhasamu kwi-marinade.
Izithako:
- i-anyanisi - 2 ii-pcs.;
- izidumbu ze-mackerel - 4 ii-pcs.;
- Iviniga yebhasamu - 60 ml;
- Ngamana u-honey - 3 tbsp. iipuni;
- Umpompo umhlaba ococekileyo - 1/3 wesipuni;
- ii-clove - 3-4 iintsholongwane.
Ukulungiselela
Kwimifumba yokugaya i-pepper kunye nama-clove, yongeza ubusi kunye neviniga. Hlanganisa ngokupheleleyo. Hamba izidumbu zeentlanzi: zihluke
Emva koko, siya kukuxelela indlela yokwenza i-shish kebab evela kwi-mackerel kwi-grill. Unokubeka nje intlanzi kwi-grate kwaye upheke phantsi kwesiqhekeza, kwaye ungayifaka kwi-foil bese ubhaka kwi-charcoal okanye kwi-grate. Into ebalulekileyo ukuyikhumbula kukuba intlanzi iphekwe ngokukhawuleza, ungadluli: imizuzu eyi-10 ubukhulu becala ngalinye. Ukukhonza i-shish kebab evela kwi-mackerel ibhetele kakhulu nge-lemon okanye i-lime, imifuno emitsha okanye isaladi yemifuno, ininzi yemvelo, nayo ayiyi kubuhlungu.