Namhlanje siza kulungiselela isidlo nge-double benefit - cutlets kwi-turkey inyama ye sibini. Akungabazeki malunga neenzuzo zeemveliso eziphambili zokutya, kuba ukutya okuninzi kunye nokutya okunomsoco kunokuba i-turkey ayifumaneki. Kwaye ukupheka izitshixo zebini eliza kubasebenzisa kunye nezidlo ezingqongqo.
I-cutlets esuka kwi-turkey ukuya kwi-steamed-recipe kwi-multivark
Izithako:
- i-turkey pulp - 560 g;
- Amafutha eengulube (ukuba kuyimfuneko);
- isonka okanye isinkwa esimhlophe-i-2 tincetu;
- inkukhu yamaqanda - ii-2;
- anyanisi - 1 pc.;
- ubisi - isiqingatha sekhulu;
- umxube womhlaba wepipper ezintlanu - i-pinch;
- ityuwa - i-pinch;
- imifuno emitsha - ukuba ifunwa.
Ukulungiselela
Ekuqaleni, siza kucola iinqunto zesonka esimhlophe ebisi kwaye silungiselele ukulungiselela inyama yokugonywa kwi-turkey. Kuye, ungathatha umlenze wamathanga kunye namathanga okanye i-turkey. Kulo hlobo lokugqibela, sincoma ukuba wongeze isinquma sesilonda sokusila. Siyinqumle inyama yangasese ehlanjwe kunye neomisiwe kwiindawo kwaye iqhutywe nge-grinder yenyama okanye isitya se-blender ngesinamathiselo sommese. Ngendlela efanayo, galela i-anyanisi ehlutshiwe kunye nesonka esisikiweyo ebisi kunye nokucinywa. Sifaka amaqanda kwi-mass mass, sidibanisa ngetyuwa, ngomhlaba ngomxube weepelepele ezinhlanu, xubana kakuhle kwaye uphuse ngokulula. Ukuba ufuna, unokongeza imifuno emnandi.
Sifaka intende encinane yomxube olungiselelwe, senza iinqununu zomfanekiso ofunwayo kwaye sizibeka kwidiksi e-oiled yokuthambisa, ukubeka kwisitya sesixhobo kunye nesincinci samanzi. Sipheka i-cutlets ye-steam kwimodi ye "Steam", ukubeka i-timer imizuzu engamashumi amane.
Ukuba ama-cutlets avela kwi-minced turkey e-steamed kubantwana okanye ngokutya okuqinileyo, umxube weepelepele ezinhlanu ungcono ukungabongezeleli. Kulo mzekelo, kuyimfuneko ukunciphisa inyama yentaka, ukuphepha ukusetyenziswa kwamanqatha okanye ezinye izilwanyana zezilwanyana.
I-turkey patties ekhethiweyo kunye noshizi
Izithako:
- i-turkey fillet - 740 g;
- i-chequ enzima ye-cheese-160 g;
- isonka esimhlophe-i-2;
- inkukhu yamaqanda - ii-2;
- anyanisi - 1 pc.;
- ubisi - isiqingatha sekhulu;
- ityuwa - i-pinch;
- Umxube womhlaba wepilisi - i-pinch;
- imifuno emitsha;
- iintlanzi.
Ukulungiselela
Into ehlukileyo yale miqolo ye-cutlets inyama enqunywe, idibene ne-tasteful pique ye cheese enzima. Ukufezekiswa kweresiphi, iifomthi ezihlambulukileyo kunye ezomileyo zigcinwa phambi kwefilimu kwaye ziqala ukutshaya. Sika isiqwenga kwiibhande zibe ngamacwecwe amancinci. Ewe, ukuba inyama ilungqelekile, ngoko kuya kunokwenzeka ukuba uyinqumle njengento encinci. Ngoku siwunqamle umgca otywebileyo, kwaye ke siwucoca njengento encinci kunokwenzeka. Ngoku sibeka lonke ubunzima obuncitshisiweyo kwibhodi enkulu yokusika kwaye siyinqumle ngesandla esibukhali, sitshintshe ulwalathiso ngezihlandlo. Sisasaza isonka sezonka, siwufake kwi-humidity excess and add it to meat cut, sithumele kwisitya. I-anyanisi inokuthi igaye nge-grinder yenyama okanye i-blender, kodwa kubaluleke kakhulu ukuyinquma kunye ne-turkey fillet kunye nekrele elibukhali, ngelixa ufikeleleke ubuncinane ubuncinane beetyiki zetyi-onion. Sinyathela ekugxineni kwamaqanda, ukuphosa imifuno ehlanjululwe ngokutsha, ikhefu isiseko se-cutlets ngetyuwa kunye nomxube womhlaba wepelepele, udibanise ngokucophelela kwaye ubabethe ngokulula.
Sinquma i-cheese enzima kuma cubes okanye emaceleni kwaye siqhubeke nokwakhiwa kwe-cutlets. Siqokelela ukuxubusha okufutshane, senza ikhekhe kuyo, sibeke isahluko seeshizi phakathi kwendawo, kwaye, siphendulela emaphethelweni, sinika ama-cutlet ifom efunwayo. Ngokuqhelekileyo zisetyenziselwa ukunika utywala obuqhaqha xa kushushuka i-cutlets, kodwa kule ngxaki ziya kusinceda sigcine imveliso yemveliso ye-steam kwaye sigcine i-cheese ngaphakathi ngexesha lokutshathisa.
Lungiselela ama-cutlets anjalo ngeeshizi anokuba nayo nayiphi na ifowuni yokupheka kwisitya-ukusuka kwibhoyili yomibini kunye ne-multivarka kwisixhobo esiqhelekileyo ukusuka kwikhombi kunye ne-colander. Kwiimveliso eziphakathi, imizuzu engamashumi amathathu ukuya kwamashumi amane ekutshekeni kwintlambo iya kukwanela.