Nangona inyama ebomvu ingaba yomekile xa ulahlekelwa ixesha okanye ubushushu be-oven. Ukukhusela kwiiphene zoqhelo kuya kunceda iphepha eliqhelekileyo lokubilisa, elifanele ligubungele inyama phambi kokubhaka, ukuze zonke iindiza zalo zigxilwe kwimvulophu, kwaye zingashenxiswanga, zishiye iqhekeza elomile kwaye lilukhuni. Ukuze siphumelele le ndlela elula kwaye isebenzayo yokulungiselela, sagqiba ekubeni senze ukhetho lwezinto ezibangel
I-recipe yenyama ebhaka e-foil
Enye into engenakuphikiswa kunye nokupheka inyama kwi-foil kukuba unokupheka inyama ngokwayo kwaye uyihlolisise ngexesha elifanayo. Ngoko sinqume ukwenza okufanayo, xa silungiselele iingcebiso malunga nokupheka inyama ekubambeni kunye namazambane.
Izithako:
- anyanisi - 115 g;
- ii-mushroom - 265 g;
- Iipilisi ezinamnandi - 145 g;
- amazinyo e-garlic - 4 amaqhinga.;
- iifatata - 380 g;
- ioli yohlaza - 55 ml;
- yenkomo - 740 g.
Ukulungiselela
Kwisakhelo sale recipe, siza kulungiselela isahlulo sesithandathu sesitya, kwaye ngoko sizityhule iziqwenga ezi-6 zokubumba ngaphambili. Hlukanisa i-anyanisi kunye nepepper zibe yimigqomo. Hlanganisa imifuno kunye nama-mushroom kwaye wongeze ama-tuber tubers, uthathe amacwecwe amancinci, ukwenjenjalo ukuba apheke ngokukhawuleza. Ukucoca uhlobiso ngeoli, ixesha kunye nokusabalalisa phakathi kwamaphepha. Sika isiqwenga senkomo kwinqanaba elincinci lobukhulu obuphakathi kunye naluphi na uhlobo, ixesha, ufefe ioli uze ubeke phezu kwendawo yokutya yemifuno. Gcwalisa umgca we-foil uze uthumele nganye iiphephelo kwi-ovini ngemizuzu engama-45-55 ukuya kwi-175.
Ukuthatha le teknoloji njengesiseko, unokupheka inyama ebhaka kwi-multivarquet, ukushiya iiphephelo ukulungiselela "Ukubhaka" iyure.
Inyama, ibhaka kwi-foil kunye nemifuno
Enye indlela yokudla inyama, ebhaka kunye neyokuhlobisa ingaba ukongezwa kweeshizi. I-cheese ayiyi kwenza nje nayiphi na isidlo esiphundu ngakumbi, sinokukwazi ukwenza ukuba ihluke ngakumbi. Sitshintsha iresiphi, ususe i-tisi ekhuni kunye ne-soft and fresh.
Siza kuvelisa iresiphi kwi-grill, kodwa kwimozulu embi okanye ekungabikho kweyokugqibela kungenza isidlo kwi-oven.
Izithako:
- yenkomo - 540 g;
- ushizi onzima - 115 g;
- I-Worcestershire sauce - 15 ml;
- uninzi lwee-anyanisi eluhlaza;
- iifatata - 310 g;
- izaqathe - 110 g;
- iitriyiti ze-cherry - i-12 pcs.
Ukulungiselela
Sika inyama yenkomo ibe yincithakalo elincinci, ihlulwe ngokukhawuleza kunye nexesha. Ngokwahlukileyo, udibanisa ushizi osikiweyo kunye nemifuno ye-anyi kunye nemifuno. Beka inxalenye yeshizi ngokucoca kwaye uyifake, ulungise nge-toothpick.
Xa inyama ilungile, uthathe imifuno, uthathe iinqotyi kunye neetatate ezinamaqhekeza amancinci kwaye uwasasaze phezu kwiphepha elibizayo. Ukujika okulandelayo kwamatamatisi enomsila kunye nemigqomo yenkomo. Emva kokufaka isikhombiso nge-imvulophu, yishiye kumalahle ngama-17-20 imizuzu.
Ukupheka inyama kwihovini kwipilisi?
Utshintsho lwetafile yeholide - inqama yenkomo yakhishwa ngokupheleleyo. Sagqiba ukupheka i-brisket yenkomo ngale ndlela, eyongezelela ngeentsimbi ezilula kunye neengcambu.
Izithako:
- I-brisket yenkomo - 540 g;
- ioli yomnquma - 35 ml;
- amazinyo e-garlic - 3-4 ii-pcs.;
- amaqabunga ama-laurel - ama-7-10 amaqhosha.;
- i-cumin yomhlaba, i-coriander-1/2 ithisipuni.
Ukulungiselela
Ngaphambi kokuba ulungise inyama ephekiweyo kwi-foil, nqunqa iifilimu kunye namafutha amaninzi kuwo. Lubricate i-brisket ngeoli yeoli kunye nokufafaza ityuwa ngobukhulu. Kwi-stupa, gubungela amazinyo e-garlic ugaye kuwo wonke umhlaba. Phezulu nge-cumin yomhlaba kunye ne-coriander. Ukusabalalisa i-laurel ishiya yonke indawo phezu kwenyama, yifake kwi-roll kwaye uyilungise ngewele. Gquba inyama yenkomo ngephepha lokukhupha kwaye ushiye ehovini ngama-140 degrees. Ingakanani inyama ebhaka ebomini kwi-oven ixhomekeke kwisiqwenga ngokwaso, kwimeko yethu i-4 iiyure.