I-Rassolnik - enye yezonkwa eziqhelekileyo nezithandwayo zaseRussia, isobho lokuzalisa isonka kunye ne-acid-brackish-spicy taste. Iimpawu ezinyanzelekileyo ze-pickle zikhuni ngamakhukhamba kunye nekhukhamba. Kwakhona kule mhluzi unokukhokelela inyama (kaninzi ityala) okanye intlanzi, okusanhlamvu, imifino. Ukunambitha, kongeza iziqholo, i-garlic, unamathanga we-tomato, ngamanye ama-kirimu omuncu (xa ukhonza). I-Rassolnik iyisisombululo esihle kakhulu sokunciphisa imiphumo yesango.
I-recipe yokulungiselela i-pickle yeklasi kunye ne-pearl yerley kunye nezintso zeenkomo
Izithako:
- Iifama zenkomo - 300 g (iphekwe kwi-ngulube okanye kwimvana);
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- ikhukhamba ye-pickle - 80 ml;
- Amafutha ehagu aguqulwa;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- iifatata - 3 ii-pcs.;
- ibhalari ye-pearl - 3 tbsp. iipuni;
- iingcambu (iparsley kunye nesiliva esidliwayo);
- Iziqholo (ii-peppercorns, i-clove, iqabunga le-bay, i-coriander, i-cumin);
- imifuno (i-dill, iparsley);
- igalikhi - ii-cloves 2;
- i-tomato unamathela - 2 tbsp. iipuni;
- ukhilimu omuncu wokufakela.
Ukulungiselela
Sihlambulula izintso kwiifilimu, iimpahla zeemithwalo yegazi kunye namafutha avela ngaphakathi nangaphandle, ahlambuluke. Siyinqumle amaqabunga ngamaqhekeza amancinci, kufuneka afakwe emanzini abandayo ubusuku (kakuhle, okanye ubuncinane iiyure eziyi-8), ngeli thuba amanzi atshintshe amaxesha ama-3-4. I-barley yeParele iphinde ibonwe, ngokukhethekileyo ngamanzi abilayo, ngaphambi kokupheka kuya kuhlamba.
Sika ukhukhamba osiwa kunye ne-cross-cross, ususe iingcebiso kunye nembewu, uze uthathe iziqhekeza ezincinci. I-anyanisi ekhethiweyo kunye neerotyth.
Ukushisa okukhulu kwintambo epanini. Uhlanjwe kakuhle ngeentso ezinqunywe, izaqathe kunye no-anyanisi gazinga kuze kube yilapho kuluhlaza. Yongeza ukhukhamba uze uthele kwi-brine. I-Stew enye enye imizuzu eyi-15, ishukumisa. Siphalaza ngamanzi okanye umhluzi (inyama okanye amakhowe, malunga neelitha eziyi-1.5). Sifake epanini ipulazi ehlanjwe i-pearl kunye namazambane adikiweyo.
Ukupheka malunga nemizuzu engama-20 emva kokubilisa (zama ibhali ngokulungela). Ekupheleni kwenkqubo, yongeza unamathisele utamatisi. Makhele phantsi kwesiqhekeza imizuzu eyi-15. Siphalazela i-rassolnik ekulungeleyo ekusebenzeni iiplati, ixesha kunye ne-pepper emnyama, i-garlic kunye ne-ukhilimu omuncu, ufefe ngemifuno etyongwe. Ngaphantsi kwe-rassolnik yeklastiki yenza isinkwa esiluhlaza esiluhlaza kunye neglasi yepeleyi okanye ezinye i-slides ezinamandla ze-tincture.
Ukutya okukhawuleza okukhawulezileyo ngebhali yebherele kunye nenkukhu - iresiphi
Izithako:
- Inkukhu yenkukhu evela kwifuba okanye kwi-hips - 400 g;
- ibhalari ye-pearl - 3 tbsp. iipuni;
- iifatata - 3 ii-pcs.;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- ikhukhamba ye-pickle - 100 ml;
- Iziqholo zomhluzi awukho phantsi;
- iziqholo zomhlaba (umnyama omnyama nomlilo obomvu);
- ithanga - 150 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- imifuno (iparsley, idill, coriander);
- inkukhu yenkukhu inotshiwe.
Ukulungiselela
I-pearl yebhalile ifakwe emanzini abilayo iiyure ezingama-3 ngokukhawuleza ngaphambi kokulungiselela isobho. Siyayihlamba kaninzi ngokuphindaphindiweyo ngamanzi abilayo (amaxesha 3-4).
Siyinqumle i-anyanisi, i-meat-small pieces, i-pulp ye-pumpkin-straws, i-pickles-i-bullong slabs.
Kwipuphu ephambili kwintlaka yenqatha inqabileyo, ivuselela i-anyanisi kunye nenyama. Konke ndawonye ufune enye imizuzu emihlanu,
Esikwipuphu ephalaza ilitha ye-1.5 yamanzi, ubeke iitapile ezincinci ezincinci kunye ne-barley yetswelo. Pheka malunga nemizuzu engama-10, wongeza i-pumpkin kunye namakhukhamba aqhathanisiweyo. Pheka enye imizuzu engama-8, unike imizuzu embalwa ukuphuza. Siphalazela i-rassolnik kwisitya esineqhekeza, sifafaze iitrob eziqwengwe, ixesha kunye neengcingo zomhlaba, i-garlic kunye ne-ukhilimu omuncu.
Ukulandela iresiphi efanayo, unokulungisa i-rassolnik ephilileyo kunye ne-pearl yebhali, kuba oku kufaka indawo yenyama yenkukhu kunye nama-mushroom okanye amakhowe amhlophe kwi-recipe.