I-yogurt eyenziwe ngamanzi ngaphandle kwe yogurt - iresiphi

Ukulungiselela i-yogurt ngoncedo lwefowuni eyenzelwe ngokukhethekileyo kule njongo kwenza kube lula ukwenza inkqubo ngokulula ngokugcina ubushushu obusoloko bexesha elimiselweyo. Kodwa i-yogurt eyenziwayo iyakulungiswa ngaphandle kwe yogurtnitsy , usebenzisa iincwadi zokupheka kwezi zinto.

Yogurt ekhaya ngaphandle kwe yogurtnitsy

Ukuba usupheke i-yogurt phambi kwaye unesabelo esincinane esisele, okanye uyazi ngomgangatho othengiweyo, usebenzise njengendlela yokucoca.

Izithako:

• ubisi - 1,8 l;
• I yogurt ekulungele - 65 ml.

Ukulungiselela

Ukuba ubisi aluzange lutyunwe kwipshini, ngoko uya kulufuna ukuyibuyisela ekubiliseni ngaphambili, uze uyipholise. Ubisi olugqithisiweyo lunokutshatyalaliswa ngokukhawuleza kwiqondo lokushisa kwama-40-45 degrees. Ukutyunjwa kwangaphambili kuya kunceda ukulahla i-microflora engalunganga, enokuthintela ibhaktheriya ekuphuhliseni kwi-yogurt yakho.

Emva kokufudumeza, udibanise ubisi kunye ne-yogurt, gubungela kwaye umele ukushisa okungenani iiyure ezingama-4, unako u-6-8. Ngaphambi kokuba uthathe isampula, i-yogurt, elungiselelwe ngesandla ngaphandle kwe yogurtnitsy, ishiywe ukupholisa.

I-yoghurt eyenziwe ngamanzi e-yogurt ngaphandle kwe-yogurtnitsy

Enye indlela yokuguqula ubisi ibe yi-yogurt yongeza isonka se- bacterial ubisi. Zonke iinkcukacha zenkqubo yokulungiselela zivame ukuboniswa kwiphakethi kwimveliso.

Ngaphambi kokuba wenze i-yogurt ekhaya ngaphandle kwegyoti, qinisekisa ukuba ubisi lwayo luye lwadlula kwi-pasteurization. Ngaphandle koko, ubilise kwaye upholile. Ukulandela imiyalelo, galela inxalenye yobisi olufudumele (malunga nama-40 degrees) kwibhotile kunye ne-powder ferment and shake. Emva koko, uthele isisombululo semvu kwisininzi sobisi, Phinda uchukumise kakuhle ngaphambili ngepuni, kwaye ushiye emfudumeni ubusuku bonke obuzayo. Ngentsasa, faka isitya se yogurt ekwenziwe ngaphandle kwe yogurt kwiqrijini kwaye ushiye apho kuze kube yilapho selehlile.

I-yogurt ekhuni ekhaya ngaphandle kwe yogurtnitsy

Ukuba unesabelo se yogurt evunyiweyo kwaye ufuna ukuyenza ibe mkhulu, akukho nto ilula. Thatha isreyiti yesitya uze uyixoxe amaxesha ama-3-4. Bafake i-colander okanye i-strainer, uze uthele i-yogurt ngaphezulu. Emva koko, gubungela umhlaba kunye neephelo zokunqunyulwa kwaye ubeke umthwalo phezulu. Shiya loo mveliso kwifriji yeeyure ezingama-6, khangela ubuninzi. Ukuba i-yogurt ekulungele, eyenziwe nguwe ngaphandle kwe-yogurtnitsy ifanele wena, uze uyithulule kwiibhotile uze ushiye ukugcina.