Eyaziwayo kuthi ukususela ebuntwaneni, ama-gravy kumazwe athile abizwa ngokuba nje - i-sauce. Indlela yokwenza i-gravy ngenyama, wonke umpheki uyazi, kodwa wonke umntu wenza ngendlela yawo. Kwaye siya kukuxelela ngezansi malunga neendlela ezimbini zokupheka ngokulungiselela.
Indlela yokulungiselela i-sauce okumnandi kunye nenyama ye-recipe
Izithako:
- inyama - 600 g;
- ibhotela - 50 g;
- izaqathe - 50 g;
- anyanisi - 50 g;
- i-tomato puree - 100 g;
- umgubo - 30 g;
- ityuwa;
- iziqholo;
- imifuno (iparsley okanye isilimo esidliwayo esinamagatsha anamanzi).
Ukulungiselela
Ukuhlanjululwa kakuhle kunye nokomileyo inyama enqunywe kwiingcambu kumgangatho webhokisi lebhokisi. I-Fry kufuneka ibe yileyure de kube yinto ebonakala ngayo. Kodwa ungadluli, inyama akufanele ilungele. Impazamo yamaninzi ukugcoba ngokugqithisileyo kwenyama kweso sikhopho kangangokuba i-stewing yeeyure ezintathu ayisincede. Emva koko faka i-anyanisi etyhidiweyo kunye neetiroti kwaye uqhubeke ugalela imizuzu emi-5-10. Emva kokuba ubeke inyama nemifuno kwiitya zokunciphisa, faka i-tomato puree kwaye uthele i-2/3 ngamanzi, kwaye ukuba unomdla ongcono, unako ukuthulula umhluzi. Yonke ikota yeyure kuyimfuneko ukukhupha inyama ukuze ingatshisi kwaye ingabambeli phantsi. Imizuzu engama-20 ngaphambi kokulungelelanisa ukongeza iziqholo, ityuwa kunye neparsley okanye isilimo esidliwayo esinamagatsha anamanzi. Ngendlela, unako ukutshintsha i-tomato, ukwenza iresiphi ibe yinto efanelekileyo kuwe, kwaye ungakulibali ukuba ngaphezu kweetyuwa usoloko usukile kwisandla sakho, apho unokulawula khona intle, kuquka izitya zenyama. Emva koko, yenza inkohliso. Umhluzi, apho inyama yahluthwa khona, ingxaki, ungalahli nantoni na, kodwa uyibeke nje. Fry umgubo kwindawo epomayo yokucoca kunye nenyameko, ngene kancane ungene emhlanjeni otyilisiweyo, obilisiwe. Bese usula imifuno owathabathele emthonjeni ngoncedo lokuxhatshaza kwaye udibanise nomhluzi, ubilise ubuncinane ubuncinane kwisiqingatha seyure. Emva koko gcwalisa inyama kunye ne-gravy.
Ukulungiselela i-gravy kunye nenyama kunye nama-mushroom
Izithako:
- iinkukhu zengulube - 700 g;
- ama-mushroom - 500 g;
- ukhilimu omuncu - 5 tbsp. iipuni;
- i-dill eyomile - ½ tsp;
- iparsley omisiwe - ½ tsp;
- isitashi - 1 ½ tbsp. iipuni;
- amanzi - 1 iglasi;
- ioli yemifino - 40 g;
- iziqholo ;
- ityuwa.
Ukulungiselela
Geza intamo ngokucokisekileyo, ususe ifilimu engadingekile kwaye uyomile. Ukuba amaqatha amaninzi kakhulu awela phezu kwenyama evela phezulu, banqumle, awudingi. Yinqumle i-pan ne-british. Gcoba i-anyanisi ngokukhawuleza, kodwa kungekhona kwi-grater. Xa iziqwenga zekhola zinyanyisiwe, faka i-anyanisi kwaye ulinde de kube lula. Musa ukuwuzisa kumbala wegolide okanye obomvu. Ngendlela, ungathatha ama-mushroom ngokwengqiqo yakho, akufuneki ukuba ngama-mushroom, into kuphela ukuba ama-mushroom ayenamahlathi, ngoko kufuneka aphekwe, abe omisiweyo aze anqunyulwe. Amakhowe anqunywe ngokufanelekileyo.
Ngoko, xa u-anyanisi usulungile, fakela amakhowe kuyo kwaye ufune ukunqanda enye imizuzu eyi-10. Emva koko, ityuwa, faka iziqholo, kodwa umhlaba ophantsi, umlilo ophantsi, uthele nge-ukhilimu omuncu uze udibanise kakuhle. Kwiglasi yamanzi abilisiwe, afudumele