Iingqayi zobisi - isitya esingummangaliso, ongasisebenzisa njengefomu elizimeleyo, kwaye usebenze njengesonka kuzo zonke izitya. Zithambile kakhulu, ziqholiweyo kwaye, ngokwenene, ziyanandi.
Iibhulabhaka ezinobisi obumuncu
Izithako:
- umgubo wengqolowa - 240 g;
- i-powder baking-pinch;
- i-soda - pinch;
- ityuwa;
- igargarine - 60 g;
- imbewu yeesame yokuhlobisa;
- Ubisi obunzima - 180 ml.
Ukulungiselela
I-ovini ihamba phambili kwaye ifuthe ukuya kuma-230 degrees. Kwisitya esikhulu, xuba umgubo, i powder powder, soda kunye netyuwa. Gcoba ioli etyutywe ngommese, ngokukhawuleza uthele umxube womgubo uze udibanise yonke into ukuya kwiindawo ezinkulu.
Emva koko uthele ubisi olunomuncu, ululaze intlama enomsila kwaye uyibeke etafile, ufefe ngomgubo. Sidibanisa kakuhle i-mass, gxuma inhlama ngepini yokuqhafaza ukuya kwi-2 centimeters thick. Emva koko, thatha i-saucer uze unqume amaqebelengwane amancinci. Emva koko, thumela kwiphepha lokubhaka eligcobileyo umgama omfutshane omnye komnye uze ubhaka ibini imizuzu engama-15 uze ube mnyama. Sisebenzela amaqebelengwane amalungiselelo ngobisi ngaphandle kokususa imvubelo, ukufafaza imbewu yeesame ekuthanda.
I-recipe yamaqebelengwane ngobisi
Izithako:
- Umgubo wengqolowa - 1.5 izinto;
- ityuwa - i-pinch;
- iqanda - 1 iqhekeza;
- ubisi - izinto ezi-0,5;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukulungiselela
Siphula umgubo kakuhle kwisitya kwaye sixube kunye neengca zetyuwa. Emva koko uthele emanzini afudumele kwaye udibanise kakuhle uze udibene. Emva koko faka inkukhu yenkukhu, ubethe ngokukhawuleza kwaye usasaze iinqaba zebhotela, iziqhezu. Sidibanisa inhlama ehambelana nendawo, ugalela umgubo xa kuyimfuneko.
Ngoku siyakuqokelela kwibhola kwaye, njengoko kufanelekile, ukubetha itafile imizuzu eyi-15. Emva koko, gubungela inhlama ngethawula uze umnike ukuphumla okufutshane, emva koko siphinde sithinte. Phinda le nkqubo 2 ephindwe kabini ukwenzela ukuba inhlama ilula, ihambelana. Emva koko sithatha iqhekeza elincinci kulo, siwutyilise ngeoli uze uyibeke kwindawo engqinileyo. Sifaka ikhekhe ngobisi kwi-pan yomileyo kunye nefry ukusuka kumacala amabini ukuya kumbala wegolide. Emva kwangoko uhlambulule ngeoli ecocekileyo okanye enyibilikiweyo uze ungeze amaqebelengwane enziwe ngomquba. Bafake ithawula, banike ukuphumla okufutshane baze bakhonze kwitafile endaweni yesonka.
Amaqebelengwane enyama nobisi
Izithako:
- umgubo wengqolowa - izinto ezi-2;
- ubisi - 100 ml;
- ushizi - 50 g;
- I-Butter - 2 tbsp. iipuni;
- ityuwa.
Ukulungiselela
Ukuze ulungiswe inhlama yeefake ezicwebileyo ngobisi, umgubo wengqolowa uhlanjwe ngetyuwa kwisitya esisodwa. Siyibhinqa ishizi eyenziwe ngaphakathi kwi-griddle encinci. Ibhotela ebusisiweyo efakwe kwisitya sefulawa kwaye igaya izithako zibe yinto enkulu. Kwisisindo esifumene siyiphalazela ushizi ogayiweyo kwaye siwuthululela ebisi. Sidibanisa yonke into kwaye sixoqe intlama eplastiki. Emva koko sisisasaza etafileni, sifafaze ngomgubo, size sigxilwe kumgca we-1 cm.
Ngoncedo lweglasi okanye nayiphi na isikhombisi esingqonge iinqwelwana ezincinci. Ipen iyancitshiswe kancinci
Xa iibheke zethu zisikwa kwaye zigutyungwe nge-golden crust, susa ngenyameko iphepha lokubhaka kwi-oven, uthumele iifake eziphambene nomgubo kunye nobisi kwisitya uze usebenze etafileni. Esi sidlo sinokulungiswa kungekhona kuphela kwi-oven, kodwa kunye nangokuncedwa kwipani yokutshiza ephambili.