I-salmon ye-Pink kwi-cream eluhlaza isidlo esimnandi esithandwa ngabantwana nabantu abadala. Ingcamango yayo iya kuzaliswa, kwaye intlanzi ngokwayo, ebhakakwe ukhilimu omuncu, iphuma i-jicy and tender. Ngezantsi ezinye iindlela zokupheka oku kutya.
I-salum yasePinki igqithise ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 350 g;
- i-salmon fillet - 500 g;
- i-lemon - i-1 piece;
- ibhotela - 60 g;
- ushizi onzima - 250 g;
- imifuno emitsha - 1 iqela;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
Gcoba i-salmon i-salmon iziqwenga kunye negalelo lemon, yongeza i-oyile encinane yemifino kunye ne-marinade imizuzu engama-45 kwiqrijini. Kwisitya sokupheka, uthele i-150 g ye-ukhilimu omuncu, ukusuka phezulu ungenise iibhotela. Emva koko ubeke iingcezu zeentlanzi, ityuwa, ipilisi kwaye ungeze ixesha lokubakho. Hlanganisa ukhilimu omuncu kunye nemifuno ecocekileyo kwaye udibanise intlanzi phezulu. Ukuphalaza ngeeshizi. Sithumela kwi-oven, sithukuthele ukuya kuma-degrees angu-180 kwaye sibheke imizuzu engama-40.
I-salmon ye-Pink kwi-cream eluhlaza kwi-multivariate
Izithako:
- i-salmon pinki-
- ukhilimu omuncu - 3 tbsp. iipuni;
- i-mayonnaise - 2 tbsp. iipuni;
- I-cheese enosawoti enzima - 200 g;
- iziqholo.
Ukulungiselela
Sicoca ngokucophelela i-salmon epinki, amaxesha amaninzi ahlambulula ngaphantsi kwamanzi ahambayo ukuze uhlambe ngokuchanekileyo zonke izikali. Sinqumle kwiinqununu ezinkulu. Zonke iziqholo zixutywe ngaphambili kwi powder. I-salmon yepinki idibeneyo isasazwa ngamacala onke. Sigubungela indebe ye-multivark ngeoli ye-sunflower, siyifaka kwi-salmon epinki kwaye siyifake kwi-"Baking" okanye "Frying" imo imizuzu eyi-15 kwicala ngalinye.
Iintlanzi ezidibeneyo zeentlanzi zithelwa nge-sauce, eyatholakala ngokuxuba ukhilimu omuncu kunye ne-mayonnaise eyenziwe ngokweziko. Ikhefu elungiselelwe kwi-"Baking" imode enye enye imizuzu engama-35. Imizuzu elishumi ngaphambi kokuphela kokupheka, ufafaze isitya sethu ngeeshizi. Ukutya okulungiselelwe kunikezelwa kwitheyibhile kwifom efudumele.
Umntanama kwipani yokupanda kwi-ukhilimu omuncu
Izithako:
- i-salmon pinki - 500 g;
- ukhilimu omuncu - 300 g;
- ibhotela - 50 g;
- anyanisi - 1 pc.;
- iifatata - 300 g;
- izihlandlo zeentlanzi;
- ityuwa, umnyama omnyama;
- umxube wemifuno enomileyo.
Ukulungiselela
Sihlamba isidumbu se-salmon ebomvu emanzini abandayo kwaye siyomisa kancinci. Sinqumle sibe ziqendu zobukhulu. Solim kunye ne pepper. Sihlambulula i-anyanisi size sinqunyulwe ngamaqhekeza amancinci. Ukushisa i-pan yokutshiza kwaye udlulise i-anyanisi kwioli elishisayo malunga nemizuzu emihlanu kude kube mnandi wegolide. Kuo-anyanisi songeza iinkcukacha ze-salmon yepinki kwaye uthele umxube olungiselelwe kwangaphambili ukusuka kumanzi kunye ne-ukhilimu omuncu. Umbane kufuneka ugubungele isitya sethu ngokupheleleyo. Hlanganisa iziqholo kwi-pan yokucima iintlanzi kunye netyuwa. I-Stew imizuzu engama-25 kwaye uqaphele ngokucophelela ukuba umbane awuyi kuphuphuma, ngaphandle koko intlanzi ingatshisa. Sisebenzela intlanzi ekulungeleyo etafileni kunye namazambane aphekiweyo kwaye siwufefe i-hamburg ehlanjwe ngemifuno.
I-salmon yasePinki igwityiwe ukhilimu omuncu
Izithako:
- salmon i-pink - 900 g;
- ukhilimu omuncu - 250 g;
- inkukhu yeqanda - i-1 piece;
- umgubo - 2 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-dill - 1 iqela.
Ukulungiselela
Siyinqumle i-salmon kwi-fillet kwaye siyinqumle kwicandelo. I-ukhilimu omnandi iyaphala. Iintlanzi zetyuwa zetyuwa, zidibanisa kwiqanda, zinyuka ngomgubo, zinyuka kwioli uze uphekwe. I-salmon enepinki ephosiweyo ithulule idayilisi ecoliweyo, uthele ukhilimu omuncu uze ubeke ehovini imizuzu engama-20. Sisebenzela itafile kwifom efudumeleyo.
I-Salmon nge-ukhilimu omuncu
Izithako:
- i-salmon fillet - 600 g;
- ukhilimu omuncu - 1 iglasi;
- ii-mushroom - 300 g;
- anyanisi - 1 pc.;
- umgubo - 2 tbsp. iipuni;
- I-Curcuma, i-fennel eyomileyo, i-pepper, ityuwa;
- ioyile yemifuno.
Ukulungiselela
Siphula ama-mushroom kumacwecwe kwaye siwuthambise ioli kwi-10 ukuya kwe-15 imizuzu, uze udibanise u-anyanisi uthathe amasongo e-half and fry enye imizuzu emihlanu phezu kobushushu obuphantsi. Dlulela kwi-anyanisi ngamakhowe 2 tbsp. iipuni zomgubo, ikhefu kunye ne-turmeric, gazinga kuze kube yilapho umgubo uphatheka. Yongeza ukhilimu omuncu uze udibanise, engeza amanzi, ixesha lenkcenkceshe, udibanise, ulethe i-sauce ekubiliseni. I-salmon efakwe kwi-salmon yinqunqwana, iququze emgqumeni kunye nefry kwindawo ephambili yokucoca emacaleni onke. Sifaka intlanzi ekulungeleyo kwi-sauce, sidibanise kwaye sinyathele imizuzu eyi-15, de kube i-sauce ibe yinyani.