Masipheke unamathela nawe kwi-sauce ye-cream. Ukutya okunjalo kwaye okumnandi kukuqinisekisile ukuba uyamkholisa onke amalungu omkhaya wakho kwaye kuya kubangela ukuba banandiphe kwaye banqwenela ukufumana isongezo.
I-Pasta kunye nama-mushroom kwi-sauce e-creamy
Izithako:
- ukhilimu - 205 ml;
- unamathisele - 155 g;
- ama-mushroom amasha - 215 g;
- i-anyanisi - 55 g;
- ushizi "isiRashiya" - 55 g;
- iziqholo.
Ukulungiselela
I-Pasta ibilisiwe kwimeko ekulungele ukulungiselela amanzi. Ngaphandle kokuchitha ixesha, sihlambulula i-anyanisi kwaye siyinqumle encinane. Iiphamponsi zicutshungulwa kwaye zifakwe kwiincinci ezincinci. Kwi-pan yokuthambisa ioli yeoli, ukufudumala, ubeke isaphetha kunye nombala obomdaka. Phonsa ama-mushroom kwaye ufume imifuno uze uphekwe kude kube yilapho yonke inkunkuma ikhuphuke. Emva koko, sizisa ukhilimu, yongeza ityuwa ukunambitha kwaye uyivumele ihlale emlilweni omncinci, de ibe iyancipha. Kwi-sauce eqedile i-cream, sisasaza ipasta ephekiweyo, xuba ngokufanelekileyo kwaye uhlambe imizuzu emininzi, uvuselele. Sifake isitya kwiiplati kwaye sifefe ngeeshizi.
I-Recipe ye-pasta nenkukhu kwi-sauce ye-ukhilimu
Izithako:
- Inkukhu entsha entsha yenkukhu - 655 g;
- ioli yefuno engenasiphelo - 10 ml;
- igalikhi - 20 g;
- utamatisi omisiwe - 55 g;
- umgubo - 35 g;
- ukhilimu - 405 ml;
- ukhilimu omuncu i-fat-fat-100 ml;
- unamathisele - 405 g;
- ushizi - ngentando;
- iziqholo.
Ukulungiselela
Ubisi lwe-Chicken lucutshungulwa kwaye lunqunyulwe ngamagumbi. Iiglicci zihlambulukileyo kwaye zihlanjululwe kwiincinci ezincinci. Kwi-pan yokucima, siyatshisa i-oyile kwaye sinyama inyama ngokushisa okuthe ngqo. Emva koko siphosa igalikhi, utamatisi omisiwe ngelanga, utyunjwe, kwaye uthele ngomgubo. Hlanganisa yonke into, uthele ngekhilimu encinci yeoli, ukongeza ukhilimu omuncu kunye neziqholo. Ukunciphisa ubushushu, gubungela ngesiqhekeza uze udilize imizuzu eyi-10.
Okwangoku, ubilise kude kube ne-pasta ephekiweyo kunye nokulahla kwi-colander. Emva koko, sitshintshela umququ kwi-sauce, gxininisa kakuhle, ubeke isitya kwiipiliti uze ufefe ngemifuno ephuziweyo kunye noshizi.
I-Recipe ye-pasta ene-salmon kwi-sauce e-creamy
Izithako:
- unamathisele - 505 g;
- salmon - 405 g;
- i-shrimps - 305 g;
- ukhilimu - 405 ml;
- zucchini - 55 g;
- igalikhi - 5 g;
- ioli ;
- iziqholo.
Ukulungiselela
Senza intlanzi, sinqunywe kwiinqununu, kunye ne-zucchini kunye negalikhi zihlambulukile kwaye zichithwe. Namathisela ipasta ukuya kwisiqingatha esiphekwe ngamanzi abilayo. I-garlic ihamba kancane kwioli, kwaye yongeza ivenkile yezilwanyana. Gcoba kunye nomdaka umxholo weemizuzu emihlanu, uvuselele. Emva koko, phonsa i-zucchini, uthele kwi-ukhilimu, wongeza i-spice ukuze uyinambitha kwaye uyayiphakamisa ngamanzi amancinci. Ukufudumala i-sauce imizuzu embalwa, uze udibanise kunye ne-pasta uze usebenzise isidlo etafileni.
I-Pasta ene-turkey kunye nemifuno kwi-sauce eluhlaza
Izithako:
- i-turkey fillet - 205 g;
- unamathisele - 305 g;
- ithanga - 105 g;
- izaqathe - 75 g;
- i-anyanisi - 75 g;
- Iipilisi ezinobumnandi - i-0,5 pcs.;
- ukhilimu - 205 ml;
- iziqholo.
Ukulungiselela
Iphunga licutshungulwa, linqunyulwe kwiikhabhi ezincinci kunye ne-brown, kunye nayo yonke imifuno etyunyiweyo, i-podsalivaya. Emva koko songeza i-turkey, echohliweyo ngeesicenge, kunye nexesha kunye neengqungquthela zokunambitha. Emva koko, qalisa i-cream e-fat-fat, yizisa kwi-thumba uze uphonsa ipasta ephekwe ngaphambili. Gxuma, cwina isidlo imizuzu emi-5 uze ubeke phezu kwamacwecwe.
I-Recipe ye-pasta kunye neentlanzi zaselwandle kwi-sauce ecocekileyo
Izithako:
- ipasta - 405 g;
- Ukutya kwezilwanyana (ama-shrimp, mussels, squid) - 505 g;
- ukhilimu - 305 ml;
- igalikhi - ii-cloves 2;
- ioli yomnquma - ukunambitha;
- i-anyanisi - 75 g;
- iziqholo;
- basil - ngomhlobiso;
- nutmeg.
Ukulungiselela
Imifuno ihlambulukile, ichithwe kwaye iphotshwe ngeoli yomnquma eshushu, kude kube lula. Kanye kunye nalo mbiliso kwi-pasta yamanzi abilayo. Kwi-roast uthele kwi-ukhilimu, uphonsa i-spice, u-nutmeg kwaye ufudumise imizuzu emininzi kwishushu. Emva koko, beka iintlanzi zaselwandle ukuze uzonambitha kwaye upheke enye imizuzu emihlanu. Emva koko, faka i-pasta iphekwe ngaphambilana kwi-sauce, ugubungele kwaye ufudumale malunga nomzuzu. Sifake ukutya okuphelileyo kwiiplate, ukutyebisa nge-basil esitsha kwaye sikhonze kwitafile.