Uhlobo lomama onobubele kuzo zonke iindidi zeengcinga. Zingaphi eziye zavelisa iintyatyambo kunye neengca, imithi nemifuno, imifuno kunye neziqhamo nezityalo zeberry. Kodwa, mhlawumbi, into emangalisayo ingacingwa ngolu hlobo lwezityalo, ukusuka kwimbewu okanye kwiziqhamo esicoca ngazo ioli-eyona nto imveliso ebalulekileyo kwaye ilungileyo kwaye ayikho kuphela. Kwaye, mhlawumbi, into enomdla kubo ngathi ngumnquma. Emva koko, ioli yomnquma isetyenziselwa yonke indawo nakuyo yonke indawo. Zinexesha elinemivuzo, izitya ezigqwesileyo zilungiselelwe kuyo, sisiseko sokuveliswa kweemveliso ezininzi zokwelapha kunye nezokucoca, zisetyenziswa ngokubanzi kumachiza omntu kunye namaski ebusweni bendlu, iinwele kunye nomzimba wonke. Ukugqithisa inzuzo yeoli ye-oliva akunakwenzeka, kuba kuzo zonke ezinye izinto zendalo zendalo, zikwazi ukulwa nezibonakaliso zokuguga kunye nokunciphisa imiphumo emzimbeni wesifo esinzulu njengomhlaza. Apha nje kufuneka ufunde indlela yokukhetha ioli yeoli yomnqumo. Ngoku siza kujongana nale ngxaki.
Ngubani ovelisa ioli yeoli yomnqumo?
Ngaphambi kokuqhubela phambili ekufundeni lo mbuzo ungentla, siphakamisela ukujongana nejografi kwaye siyiqonde uluhlu lwamazwe ekufuneka siqale ngalo ngokukhetha ioli yeoli. Emva kwakho konke, njengokuba uyazi, kuphela umntu ovelisayo unokunikela umgangatho ophezulu mveliso. Ngoko ke, ababoneleli abaphambili beoli yeoli kwiimarike zehlabathi yi-Italy, iSpeyin neGrisi. Babengoovulindlela ngexesha labo lokulima nokuhlakulela amahlathi omnquma. Basoloko begcina isundu somsebenzi kweli shishini. Kodwa ke ungathini ukukhetha ioli yeoli yomnqumo? Ngoku siza kukuxelela yonke into.
Ukukhethwa kweoli yeoliva - funda ilebula
Xa sifika kwivenkile yokuthenga, into yokuqala esiyenzayo ifundwa iilebula kwiilebula. Ukukhethwa kweoli yeoliva kule nkalo akukho nto. Nantsi into esinokuyithetha ngayo ilebula kule meko:
- Acidity. I-acidity yeoli yeoli ixhomekeke kwipesenti ye-oleic acid kuyo. Amanqaku "Ioli yeoli yeoliva" kunye "neoli e-oliva enyulukileyo" isebenza njengezalathisi zeoli ephezulu kakhulu. I-acidity yalo mveliso yi-0.8 ekhulwini. Eli diliya ligqibeleleyo njengendlela yokugqoka isaladi. Ioli ephawulwe "Ioli yeoli ye-olivesity egciniweyo" ingumxube webakala langaphambili kunye nemveliso ecocekileyo. I-acidity kuyo iphezulu, 1.5-1.8. Eli liyile lifanelekile ukuloba, ngoko ukushisa kwalo kushushu kakhulu. Ioli yombhalo we-olive-pomace iyathetha ngeyona ndlela ephantsi kakhulu kwaye engabizi kakhulu yeoli kwioli yeoli. Nangona kunjalo, iileyile yale oli yeoli yeoli iqulethe igama elithi "Naturel" okanye "ioli yeoli ye-100%".
- Ulwazi malunga nomenzi. Kwilebula yemveliso yeyona nto idilesi, ikhowudi yebhawudi yomenzi kunye nomsasazisi.
- Spetsabborviatura. Kwakhona, ileyibhile yeoli yeoli yomnqumo ikwahlula i-IGP (PGI) okanye i-DOP (PDO). Oku kubonisa ukuba ioli yaveliswa kwindawo yokuqokelela iminquma kunye nazo zonke iziqhamo zazingumgangatho ophezulu.
Indlela yokukhetha ioli efanelekileyo ngokubonakala, ukunambitha kunye nevumba?
Ezi zinto zilandelayo, ukuncedisa ukuvavanya umgangatho weoli yeoli, ngumbala wayo, ukunambitha kunye nevumba. Kakade, kwi-supermarket akukho mntu uya kuba neebhotile ze-coork, kodwa usadinga ukwazi le miqobo. Ngoko, le oli yeoli i-oli yemibala eluhlaza. Kwaye ngokwemali yeengcali, i-greener is, i bhetele. Nangona ngakwelinye icala konke kuxhomekeke kwindawo yokuqokelela kunye nebanga lezinto ezibonakalayo kunye nobukho bomthunzi ophuzi akukho konke okubonisa umtshato.
Apha, mhlawumbi, kunye nobulumko, indlela yokukhetha i-oli yeoli yomnqumo ephezulu. Qaphela xa uthengisa, kwaye ukuba unokrokra, qhagamshelana nenkonzo yengcali.