ICaramel yonyango eyaziwayo neyintanda. Ivelisa ama-candies amahle kakhulu okanye i-toffee ecocekileyo. Yaye uyazi indlela yokwenza ushukela i-caramel kwizithako ezilula?
Indlela yokwenza i-caramel ushukela ekhaya?
Izithako:
- amanzi aphethwe - 125 ml;
- ishukela encinci - 500 g.
Ukulungiselela
Siza kukuxelela kuqala indlela yokwenza i-caramel kwishukela kunye namanzi. Ngoko, uthele amanzi atyhidiweyo epanini uze uthule ishukela. Sifaka izitya ngomlilo omncinci kwaye sitshise umxube de kube ikhestri ichithe ngokupheleleyo. Gquba umbane nge-spatula yokhuni ade i-caramel ibe mnyama. Emva koko, sibeka utywala kwietekese kwaye siyifaka kwisiqandisini.
Indlela yokwenza i-caramel ushukela?
Izithako:
- ibhotela - 100 g;
- ushukela - 200 g;
- ubusi bayi-2 tbsp. iipuni;
- ubisi lobisi - 50 ml;
- Vanillin - ukunambitha.
Ukulungiselela
Ncothula kakhulu ishukela kwishushu esisezantsi, de kube idibene. Emva koko uthele ubisi uze ubilise umxube imizuzu eyi-10, uchukumise nge-spatula yamaplanga. Emva koko, faka iqhekeza lebhotela, yongeza ubusi kunye ne-vanillin. Ukupheka i-caramel kude kube yinyani, uze ubeke ubuninzi kwiphepha lephephaphumba, ngokusabalalisa ulinde uze ulitshise. Bese uyinqumle kwaye usebenzise ama-candies ukuze utye.
Indlela yokwenza i-caramel ushukela nobisi?
Izithako:
- ubisi - 100 ml;
- ushukela - 300 g.
Ukulungiselela
Ushukela epanini kunye nezantsi kwaye uthule ubisi. Beka izitya emlilweni uze upheke kude kube yinto ebunzima, igalelo lepuni. Emva koko, siwuthululela umxube kwi-saucer, oyile, kwaye ulinde imizuzu engama-15. Emva kokuqiniswa, siphula izidlo ezinqabileyo, sizifake kwiibumba kwaye sizifake esiqandisini.
Indlela yokwenza i-strawberry caramel kwishukela kunye nebhotela?
Izithako:
- ushukela - 100 g;
- ijusi yemonimu - 1 ithisipuni;
- ibhotela - 20 g;
- Ijusi ye-Strawberry - 40 ml.
Ukulungiselela
Esipokeni sityhala ishukela, faka iqhekeza ibhotela, uthele ijusi ye-strawberry uze ungeze i juisi encinane. Sithumela izitya kwisitofu kwaye sizisa ubunzima ekubilisa. Emva koko, nciphisa ilangatye kwaye upheke uphathwe de kube yinto encinci kwaye yenziwe mnyama. Emva koko, gcoba ngokukhawuleza isiraphu ebangelwayo kwi-mold, oyile ngeoli, kwaye uthumele i-candy kwiqrijini, ukuze ichithwe kakuhle.