Olu hlobo lweebhanki lwaziswa kwiNyunyana phakathi kwekhulu lokugqibela. Kwaye namhlanje kwiimeko zemvelo i-cherry barbs zisondele kakhulu ekupheleni kwebala ngenxa yombala wazo omhle kwaye ukhanyayo.
Ukubonakala kweebhanki ze-cherry kuxhomekeka kuxhomekeke kwisini. Ngoko abesilisa banombala obomvu obomvu, oya kukhanya ngakumbi ngexesha lokuzala. Kwaye amabhinqa anomzimba we-silver-silver-olive oil with fins yellow.
I-Barbus cherry: isiqulatho
Olu hlobo lweebhande, njengezihlobo zalo, bakhetha ukuhlala epakethe. Ngoko ke, inani elinconywayo labantu ngabanye kwi-aquarium enye ngamalungu angama-8-10. Kwiqela elinjalo lee-cherry barbs, kufuneka ulungise i-aquarium ubuncinane ubuncinane beelitha ezingama-50. Kwaye umongo wendawo uthayiswa kwixesha elide, ukwenzela ukuba intlanzi kufuneka ibhukude. Kodwa ngokuphathelele ukwesaba kwolu hlobo lweentlanzi, i-aquarium kufuneka ihlonywe ngokuncinci kunye nezityalo ezincinci, ukuze ifizi ifihlwe khona. Ukukhanyisa kufanele kube phezulu kwaye kungabonakali kakhulu. Iqondo lokushisa eliphezulu lamabhabhu angama-cherry 20-22 ° C. Ukutshintshwa kwamanzi kufanele kwenziwe ngokuphindaphindiweyo kweveki, kwisixa esimalunga ne-1/5 yemali yenani. Musa ukulibala malunga nokuhlanjululwa kunye ne-aeration yamanzi. Ngokomyinge, phantsi kwezi meko, iibhabhi ze-cherry zihlala iminyaka eyi-3-4, kodwa ingengaphezulu kweminyaka emi-5.
Yondla i-cherry barbs ingaba yimpilo ephilileyo, eyomileyo okanye yemifuno. Ukutya okuphilayo (i-daphnia, i-cyclops) inika intlanzi ingumbala ogqamile kwaye ogcweleyo. Izityalo zingadla ngokwabo, kwaye unokongeza i-lettuce eqoshiwe, iklabishi okanye amaqabunga esipinashi (ngokukhatyathwa ngamanzi abilayo).
Ukuhambelana ne-barbeque ye-cherry kunye nezinye iintlanzi kunokwenzeka xa kuthengiswa koomelwane. Iibharbhi zizintle zentlanzi kwaye zinoxolo kwaye aziyi kubalimaza abanye. Into ephambili ekufuneka icatshangelwe xa ukhetha abamelwane ngamabharki enqabileyo, ngoko ke le miqathango efanayo yokugcinwa (umzekelo, i-neon).
Izifo ezithinteka kwi-barry berry zingabangelwa kukungalungi kwintlanzi. Kodwa nabo banokusuleleka. Ngoko esinye sezifo ezidume kakhulu ze-cherry barbs yi-oodinosis, ebonakalisa ngendlela yokuthungatha uthuli lwegolide kwiifom. Abantu abadala ngabaninzi bayithwala kuphela isifo eso, kwaye i-fry kunye namantombazana atshabalalisa ngokukhawuleza kuyo.
I-Cherry barbeque - ukuzalisa
Njengesiza esikhulayo se-cherry barbs, kufuneka usebenzise i-aquarium enomlinganiselo ubuncinane beelitha ezingama-15 kunye nomgangatho wamanzi ongaphezu kwe-20 cm. Igalari yomhlukanisi kufuneka ibekwe phantsi. Kwaye kwinqanaba le-aquarium indawo encinane ye-shrub. Oku kuyimfuneko ukwenzela ukuba amaqanda, apho iwesifazane iya kuphosa khona emagqabini asehlathini, ungawa phantsi kwintlanzi yabantu abadala. Ngenxa yokuba amaqanda anamathela kumaqabunga awanakuchukunyiswa, kodwa afumaneka phantsi angakubonwa njengokutya.
Kwiiveki ezimbalwa ngaphambi kokuba zizalise, iibhande ze-cherry zimele zibekwe ngokwahlukileyo kwindoda kwaye zondliwe ngokutya okuphilayo. Emva kokulungiswa kwezizathu zokuzala, ibhinqa ibeka kuqala apho, kwaye emva kweeyure ezimbini zindoda, ngokukhawuleza kwandisa ubushushu bamanzi ukuya kwi-26 ° C. Kwasa kusasa ekuseni i-cherry barbs iza kuqala ukwanda. Ngomnye uzalisa, akukho maqanda angamakhulu amathathu aza kuvela, apho iintsuku ezimbini ukuya kwethathu ziza kubanda kwaye ziqalise ukondla kunye nokudada. Njengoko i-fry ikhula, kufuneka iguqulelwe kwisibindi esikhulu, iphinde iyancishiswe kwiqondo lokushisa elifanelekileyo kwiintlanzi zabantu abadala.
Ezi ntlanzi ezintle, eziqaqambileyo ezintle, ezinokunakekelwa kakuhle, ngokuqinisekileyo ziya kukukhulula imizuzu emnandi kwaye iya kuba yindlela enhle kakhulu yokuphumula.