I-Cherry barbus - ubuqili bokuqukethwe kunye nokunyamekela

I-Cherry barbeque yintlanzi ye-aquarium ehamba phambili kwaye edlalwa ngokukhawuleza, ehlaziywa kwimixholo yayo, ukunakekelwa kwayo akuyinkimbinkimbi, kunokwenzeka nawuphi na umtsha. Emva kokuba udale imimiselo ethile, emva kwemithetho esemiselweyo kunye nokubonelela indawo ekhuselekileyo, unokumxela umhlambi weebhanki ixesha elide.

I-Cherry barbus - umxholo

I-Aquarium fish fish barbs ezifana nezimo eziphilayo njengendalo, ukhetha indawo kunye nezilwanyana, i-nooks kunye nokukhanyisa kakuhle. Iibhokhwe - inhlanzi yesikolo, ngoko-ke kwelinye i-aquarium kufuneka lihlale ubuncinane abantu abahlanu. Kwiingcebiso zeengcali, phakathi kwabo kufuneka kube ngababini okanye abathathu abesilisa, oku kubangelwa ngumbala wabo ogqithiseleyo, bajonga ubuchule obuphezulu kunabesifazane.

I-litrazh itanki, equlethe i-barbs, khetha ubuncinane ubuncinane be-50-70 ilitha, kunye nelo lungiselelo, qwa lasela ezi zinto zilandelayo:

Umxholo wokushisa kweBarbus

Ukulondolozwa ngokunethezeka kweebhanki ekhaya kufuna ukugcina iqondo lokushisa eliwela ngaphakathi kwe-+22 ° C ukuya kwi-26 ° C. Kufuneka kuqatshelwe ukuba iintlanzi ziyakwazi ukunyamezela ukuphambuka kwezi mpawu zeqondo lokushisa zombini kwelinye kunye nolunye ukhokelo ngamanani amancinci, kodwa ke izilwanyana zingasebenzi, zincinci. I-cherry barbese ihambelana nemilinganiselo eyahlukeneyo yobushushu, into eyona nto kukuba ukutshintshwa kwabo akubukhali, kodwa kwenzeka ngokuthe ngcembe, kwaye kwakukho kwimida eyanelisayo kule ntlobo yeentlanzi.

I-Cherry barbeque - ukuhambelana

IBharabhi, eyintlanzi ekhangeleleneyo enomdla onomdla, uthanda ukuzonwabisa, ukulungelelanisa iziqhubi kunye nokulwa okuncinci, apho imisila yabo yamanqanawa ihamba khona. Ngoko ke, kuyimfuneko ukuqinisekisa, kunye nokugcinwa kunye nokunakekelwa kwee-barbs, ukuhambelana kwazo kunye nezinye iintlobo zeentlanzi. Qinisekisa kwi-aquarium lolu hlobo lweentlanzi, uwathabathele abamelwane abangenakuzilimaza, kunye nabo abangenakuzilimaza.

Ngenxa yobungozi kunye nokungalingani, i-cherry barbeque ayihambelani nxamnye nabameli abalandelayo beentlanzi zasekhaya ezingenakubungozi, ingakumbi abo baneemfesane ezinobuncwane nemisila:

Abamelwane abalungileyo baya kuba yimizila ye-cherry, ezi ntlobo zeentlanzi, ezihambelana nabo ngobukhulu kunye nemikhwa yazo iyafana:

Ukunakekelwa kweBarnes

Ukugcinwa kwamabharb kunye nokunyamekela kwabo kubandakanya ukugcinwa kwemimiselo emininzi ephakanyiswe ngabafundi abanamava:

Ukuzaliswa kweebhanki ekhaya

Iibharbs Cherry zinako ukuvelisa, ukuqala kwiinyanga ezili-6 ubudala. Kule nkqubo, kubalulekile ukukhetha abantu abanemibala egqabileyo, inkulu kunazo zonke ngobukhulu kwaye bahluke kubantu babo ngokuziphatha kwabo okuhambahambayo, le parameters iya kuba yintshixo kwimbewu ephumelelayo. Ukuzaliswa kweebhanki ekhaya kuqala ngenyaniso yokuba intlanzi ekhethiweyo kule njongo ityalwe kwindawo ehlukeneyo yokuzalisa, ubunamandla obuyi-15-20 ilitha. Ukutya okubalulekileyo kwabesifazane ngelo xesha kuyimifuno, kwindoda-protein.

Kwi-aquarium eyenza ukushisa kwamanzi kwinqanaba lama-25-28 ° C, kuyimfuneko ukufaka ifayile kunye ne- compressor . Kwi-2-3 cm ukusuka ngasezantsi, ulungiselele umnatha okhethekileyo, kunye neeseli zobungakanani obunjalo ukuba amaqanda esizayo azigqithise ngokugqithiseleyo, ajike esezantsi, ehlanganiswe ne-substrate ye-spawn, umzekelo. Ekupheleni kwexesha lokumanyanisa kunye nokuqumba komfazi, abazali bahlala kwakhona, umnatha uyasuswa, amaqanda akhululwe kwi-substrate. Emva kokuphelelwa kweeyure ezingama-24, izibungu zikhula kwi-caviar evuthiweyo, ehamba ngexesha eliya kuba yinyabi.

Iibherbs Cherry - ukuzala

Ngaphambi kokuba kuqaliswe ukuqala, cwangcisa amabhinqa kwizibilini ezihlukeneyo ukusuka kwindoda, ukubonelela ngesondlo esithile. Emva kweentsuku ezili-10 ukuya ku-14, zikhulule kwi-aquarium egciniweyo, apho umgangatho wamanzi ungadluli kwi-18-20 cm, ngesantya samadoda amabini ngeesetyhini, okokuqala iqela liqala, emva kweeyure eziyi-1.5-2 iiyure. Hlala ngaphandle kwelanga elithe ngqo kwiindawo ezikhulayo. Ngomso olulandelayo, ukuvelisa kuqalisa ekuseni kakhulu, ukuvuselela oku kulungele ukunyuka kwiparameter yeqondo lokushisa (ukuya kwi-28 ° C).

Abazali bexesha elizayo bajikeleza ngeenxa zonke kwinqaba ekhethiweyo, kunye ne-barbeque ye-cherry ye-cherry ekhupha ukusuka kwelinye ukuya kumaqanda amaninzi, athathwe ngokukhawuleza ngamadoda. Ekupheleni kokuzaliswa, i-aquarium ibumnyama, i-caviar engabonakaliyo, ingabonakaliswa, amanzi atanki kufuneka afinyelele kumgangatho wesentimitha. Ngethuba lexesha lokuzalisa, inani lamaqanda onokutshatyalaliswa linokufikelela kumaqhekeza angama-150 ukuya kuma-250.

Ziziphi iimpawu zeebhanki ze-cherry?

Iibhokhwe ze-fish cherry ayibangeli umonakalo kumnini, unesimo esiphakamileyo sokumelana nokugula. Iingxaki zempilo kule ntlobo yabemi be-aquarium kubonakala ngenxa yokuphulwa kweemeko ezifanelekileyo zokuvalelwa, ukutya ngokutya okanye ukufumana isifo esithintekayo. Izifo eziqhelekileyo zeebhabri ze-cherry zi:

  1. Rubella (okanye i-aomonomonose). Ingabangelwa yintlanzi ekhuselekileyo eqhutyelwa kwi-aquarium, ifowuni enokungahambi kakuhle, amanzi amandulo okanye izixhobo ezinokungathembekanga. Ngethuba lonyango kuyimfuneko ukulungisa ingcali.
  2. Ekhutshwe. Iindawo ezichaphazelekayo zesikhumba (iifom kunye nomsila endaweni) kunye nenkqubo yeentlanzi, sebenzisa i-chlorine lime kunyango, i-aquarium ayikhuselekanga.