Iingqungquthela zifana neendwangu ezinkulu, kuphela ngokuzaliswa okungaphezulu. Kanye kunye neengxube kuzo zongeza inyama, i-lard, imifuno, ushizi, iitapile . Qinisekisa ukuba ungeze ii-anyanisi kunye nemifino kubo. I-spice eninzi kwi-manti ishiyiweyo ayiyi kwamkelwa, kodwa i-dish ye-herb dish ayiyi kubuhlungu.
I-manty nge-pumpkin ilungiselelwe kuphela isibini. Ukwenza oku, sebenzisa nayiphi na ifowuni (mantovarki, steamers okanye ipasti evamile). Bakhonze nge-spicy sauce okanye ukhilimu omuncu, njengesitya esizimeleyo.
I-manty ngeempukane kunye nenyama kwisitayela se-Uzbek - iresiphi
Izithako:
Ukugxotha:
- imvana (inyama) - 540 gr.,
- ithanga - 220 gr.,
- ipepper elimnandi (i-paprika) - ii-3 ii-pcs.;
- ii-anyanisi ezinkulu - 4 ii-pcs.;
- igalikhi - amazinyo 3-4;
- iparsley fresh - 1 encinci;
- ityuwa kunye nomhlaba wepilisi;
Uvavanyo:
- umgubo ku / c - 320 g;
- amanzi ahlambulukileyo - 1 iglasi;
- iqanda elikhethiweyo - iqhekeza eli-1;
- ityuwa edibeneyo.
Ukulungiselela
Sihlamba imvana, sinqumle imifuno, sinqunyulwe zibe ngamaqhezu amancinci. Prisalivaem kunye ne pepper. Sinika inyama ukuma. Siphula iparsley, pepper ecolile. Iigali ezinqunywe ngokukhawuleza okanye ezicocwe. Sidibanisa yonke into.
I-pumpkin melenko etyunjwe okanye ezintathu kwigrater enkulu. Masiwususe ijusi. Yongeza imvana kunye nomxube wemifuno. Kwakhona, yonke into idibaniswe. Ukugxila kwethu kukulungele.
Sidibanisa inhlama enomthi, mayeke, kwaye kwakhona siphakamisa. Yenza inhlama ibe yiqhekeza elincinci, uthathe izikwere ze-7x7 cm. Phakathi kwendawo nganye sisasaza ukuzaliswa.
Siya kuhambelana ngqo nokubunjwa kweengubo: sijoyina emaphethelweni ekhredithi ukwenzela ukuba imvulophu iphume, idilize ngokucophelela. Amacangca yomvulophu ephumela, ecaleni, ahlangene ngamabini, ukuze ikhefu iphele.
Gcwalisa amanzi kule mantovarku, ubeke emlilweni, ulethe emathunjini. I-Grate i-lubricate ioli, ityebile. Gubungela isiqhekeza. Sipheka manti ubuncinane kwiminithi emine. Khangela ushushu ngekhilimu omuncu kunye nemifuno.
Indlela yokupheka manti ngamathanga nenyama?
Izithako:
- ithanga (pulp) - 220 g;
- umgubo ku / c - 310 g;
- amanzi aphethwe - 3 tbsp. iipuni;
- Iqanda elikhethekileyo - ii-3 zeepcs;
- inyama (imvana) - 270 g;
- iifatata - 220 g;
- ii-bulbs - 4;
- ityuwa - 3 iisupuni;
- Ioli "yezilwanyana" - 55 g;
- izomileyo ezomileyo (omakhethiweyo);
- iziphumo zokutya.
Ukulungiselela
Sika kwiibhubhu ezincinci, iibhatateshe ezandulelwe ngaphambili, i-anyanisi kunye nompu. Isidumbu sinqunywe ngamagumbi,
Amaqanda aphule kwisitya esicacileyo, engeza amanzi, engeza ityuwa kunye ne-whip. Umgubo uthululwa kwisitya esinye, phezulu kwentaba senza "encinci" encinci kwaye siyithulule kumxube weqanda. Phakamisa inhlama ngokuzeleyo uze uyijikeleze ibe yinqanaba elincinci. Yahlula inhlama zibe zikwere. Ngaphakathi, sibeka ukulungiswa okulungiselelwe, senza i-manti.
Sipheka imizuzu engama-40, ukucoca isitya kunye nebhotela.