Ijusi laseMandarin - elungileyo, elimazi kunye neendlela ezilungileyo zokwenza isiselo esinomsoco

Ijusi laseMandarin ayinakuthatyathwa ngokungathandekiyo ngabathengi kwaye ayiqhelekanga njengoko, umzekelo, i-orange okanye i-apula. Iphutha lixabiso lexabiso eliphezulu lokusela, kodwa kunikwe izakhiwo zondlo kunye nevithamini, kulungele ngokupheleleyo.

Indlela yokwenza i juice kwi-tangerines?

Ukwenza ijusi kwi-tangerines ekhaya kulula, ngakumbi ukuba unayo i juicer okanye nezinye iikhijethi zobugcisa ezifanelekileyo kule njongo.

1. Xa usebenzisa i-juicer yendabuko, i-blender okanye i-grinder yenyama, iziqhamo zadlulelwa phambili.
2. Ukuba i-sokootdachi engcono, isiqhamo esicatshulwayo siphuhliwe ngamanzi abilayo okanye sitshitshiswe nje imizuzwana embalwa ngamanzi abilayo, uyifake kwi-colander.
3. I-Tangerines ekulungiseleleni iJusi inokudibaniswa nezinye izithelo eziphilileyo, ukufumana ngendlela efanayo nje isiphumo esitsha sokutya, kodwa ukwandisa impawu zayo zondlo.
4. I-Fresh ingathatyiswa ngunyosi, iswekile okanye isiraphu yeshukela, ikhethiweyo nge-citric acid, ihlanjululwa ngamanzi ahlambulukileyo.
5. Ijusi yeTangerine itywala kakhulu ngosuku lokuqala emva kokupheka okanye ingagcinwa ixesha elide lokugcina.

Ijusi laseMandarin lihle kwaye libi

Ijusi yamaMandaric, eneenzuzo ezibangelwa ziziqulatho eziqulathwe kwiziqhamo ze-citrus, kunye nokusetyenziswa rhoqo kugalelo ekuphuculeni impilo kunye nentlalo-jikelele.

1. Ijusi ye-mandarin iqukethe iivithamini ezingaphezulu kunezinye ezintsha ukusuka kwezinye izilwanyana.
2. Isiselo sisinceda ukuphucula imeko kwizifo zesifo sokuphefumula, ukunciphisa ukukhukhumeza nokuququzelela ukuhamba kwe-mucus.
3. Ijusi ye-tangerines yandisa ukondla, ikhulisa ukukhutshwa kwesantya sesisu kunye nefuthe le-antimicrobial, elithandwa kakhulu kwiintlungu zomzimba kunye ne-dysbacteriosis.
4. Iibisi eziyimfuneko eziqulethwe kwisiselo ziyancitshiswa kakhulu kwaye zinefuthe elihle kwimeko yesimo senzwa.
5. Ijusi kunye ne-pulp ye-pulp kunye ne-peel isetyenziselwa kwi-cosmetology ukucoca ii-pores, ukuphucula umbala kwaye unike isikhumba ngamavithamini.
6. Kuzo zonke izixhobo zerangerine, akufanele zisetyenziswe kwi-colitis, enteritis, isilonda esiswini kunye nesilenal ulcer, kunye ne-cholecystitis nephritis.
7. Ukusela kuyaphikiswa phambi kobugqwetha bokuziqhamo kwizithelo zegrrikhi.
8. Phuza ijusi ye-tangerine kufuneka ibe kwisixa esilinganiselweyo, akukho ngaphezu kweglasi enye ngosuku.

Ijusi yamarandin kwi juicer

Eyona ndlela elula yokulungiselela i juice entsha yeranger nge juicer. Ukuba kukho idivaysi yeziqhamo zase-citrus, izityalo ezihlanjululwe zigqityiwe kwaye zifakwe ngokutsha. Ukuba unqwenela, isiselo esilungisiweyo senziwa ngunyosi okanye ushukela, kwaye isalathisi esezantsi ihlanjululwe ngamanzi acocekileyo.

Izithako:

• tangerines;
• ubusi okanye ishukela egciniweyo, amanzi ahlambulukileyo - ukunambitha.

Ukulungiselela

1. I-tangerines isusa, susa isomile kwaye ususe.
2. Beka iziqhamo kwisinye i-colander uze udibanise kwisitya sokubilisa ngamanzi angama-20-30.
3. Susa i-citrus ehlolwe emanzini, cima kwaye uvumele ukuba i-juicer.
4. Ukuba unqwenela, ijusi le-mandarin esandul 'ntsha liyancwitshiswa ukuba lithande ukunambitha nobusi, iswekile.

Ijusi laseMandarin kwi-blender

Eyona nto iluncedo kwaye ilungileyo yiphunga eliphekwe kwi-tangerines kwi-blender. Kule meko, i-fresh will contain containers of pulp eziza kuzisa isondlo esongezelelweyo kwisiselo kunye nokunyusa umxholo wefayili kuwo. Emva kokugaya, isiqhamo sesininzi sinokushiywa njengokuba kunjalo, okanye sihlanjwe ngesihlunu.

Izithako:

• tangerines;
• ubusi okanye ushukela, amanzi ahlambulukileyo - ukunambitha.

Ukulungiselela

1. I-tangerines ehlambulukileyo iyanqumla i-peel, yahlula kwiinqununu kwaye ukuba kukho imigodi kuyo kufuneka isuse loo nto.
2. Beka ubuninzi obunobangela kwi-container ye-blender kunye ne-whisk de idibeneyo.
3. Ukuba unqwenela, gxobhoza ijusi elitsha le-mandarin kunye ne-pulp nge-sieve, ukwahlula i-inclusions enkulu equlethwe kuyo.

Ijusi laseMandarin ngokusebenzisa i-grinder inyama

Ukuba unqwenela, unokwenza lula ijusi ye-tangerine ngaphandle kwejicer okanye i-blender, usebenzisa i-grinder yenyama. Ukwenza oku, ukongeza kwikhitshi yekhitshi kuya kufuna i-cut gauze ezintathu, apho kufuneka udibanise ubunzima obuphosakeleyo. Ukuba kukho amathambo kuma-lobules, kufuneka asuswe.

Izithako:

• tangerines;
• iqhwa (ukhetho) lokufakela;
• ubusi, ushukela - ukunambitha.

Ukulungiselela

1. Iitangerines zihlanjululwe kakuhle, zacinywa zome, zihlanjululwe kwaye zahlula zibe ngamagulane.
2. Ngaphambi kweemingxuma, zisuse kwaye udlulise inyama ecocekileyo ngenxa yokugaya inyama.
3. Finyisa umthamo we-tangerine nge-gauze.
4. Isiphumo esiphumelele esiphumiweyo kwaye sikhonze, sinyanzeliswe ukuba sifunwe ngeqhwa.

Ijusi laseMandarin kwiimandarins eziqingqiweyo

Ezi zilandelayo iingcebiso malunga nendlela yokucoca ijusi kwi-mandarin efriziwe. Isiselo asiyi kuba ngaphantsi, okanye siphume ngakumbi kwaye sisebenzise njengezityalo ezintsha. Kubalulekile ukuba uqiniseke ukuba umgangatho wezithelo zelitrus uhlambulukile ngaphambi kokuqhwala okanye uwashenxise ngaphambi okanye emva kokususa.

Izithako:

• tangerines;
• ubusi, iswekile, ijusi yamanzi, amanzi ahlambulukileyo - ukunambitha.

Ukulungiselela

1. Ama-mandarins aqhotyoshelweyo adluliselwa kwishefu esezantsi yeqriqri kwaye anike iziqhamo ukuthambisa.
2. Sika i-citrus ibe yizicucu uze ugaye kwi-blender kude kubekho ukufundwa kweefatata ezifakwe ngokufanayo.
3. Hlulela ubuninzi ngesikhewu, nciphisa i juice ye-tangerines ngamanzi de ifunyenwe i-taste taste of drink, leyo iyancwiswa kwaye ichithwe ngejisi lemon.

I-orange-tangerine ijusi

Ukutywina ijusi ye-mandarin ekhaya kungathatha indawo yamarandini ngama-oranges, okuya kunika isiselo sokunambitheka, ukunambitheka kunye nokugcwala. Ubungakanani bezityalo kulo mcimbi abuyisisiseko kwaye bunokumiselwa ngokubhekisele kubukho bezinye iintlobo zeziqhamo okanye ukhetho oluthile.

Izithako:

• ii-mandarin kunye nama-oranges;
• ushukela okanye uju, amanzi ahlambulukileyo - ukunambitha.

Ukulungiselela

1. Ama-tangerines ahlambulukileyo kunye nama-oranges anqunywe kwiindawo ezi-2.
2. Cindezela ijusi nge-citrus press okanye cinezela.
3. Xa usebenzisa i-juicer yesiqhelo, iziqhamo zihamba phambili, zahlula zibe ngamagulane.
4. Ukulungele ukucoca ngokutsha, ukuba uyayinqwenela, ihlanjululwe ngamanzi kwaye iyancwitshwa ukuze inambithe.

I-Apple-tangerine ijusi

Ijusi laseMandarin, iresiphi leyo iya kuboniswa kamva, iya kuba yiphunga elifanelekileyo le-vitamin ukuqinisekisa ukukhusela umzimba. Ukusela oku kuhlaziywa ngunyosi, ukuvuselela umxube phambi kokusebenzisa umxube okanye i-whisk. Iipilisi zasekhaya zingasetyenziselwa ngokupheleleyo ngaphandle kwendawo yokuhlala, kwaye zathengwa kangcono zicocwe ngaphambili kwi-peel.

Izithako:

• ii-apula - 500 g;
• i-tangerines - 300 g;
• ubusi - ukutyiwa.

Ukulungiselela

1. AmaMandarins ahluthwe.
2. Ii-apula zihlanjwe, zomisiwe, xa kuyimfuneko, zilahla i-peel, zinqunywe kwiindawo.
3. Dlulisa iziqhamo nge juicer, ukuqala ngeipulo.
4. Yiphuzisa isiphumo esiphumelayo kunye nobusi uze udle ngokukhawuleza.

I-tangerine ijusi yepelisi

Ijusi ye- tangerine crusts ayidli ngendlela yayo ecocekileyo, kodwa kunokuba ifakwe kwinyama esitsha esuka kwipulp yokufumana i-vitamin value okanye isetyenziswe njengenxalenye yokulungiselela zonke iintlobo zeemaski zokucoca. Ukongezelela, i-peed peel isetyenziselwa ukwenza iziphuzo, ezihlanjululwa ngamanzi, ezixutywe ngoshukela kunye nejisi lemon kwaye zivunyelwe ukuba ziphule.

Izithako:

• mandarin.

Ukulungiselela

1. Ama-Mandarins ahlambuluke ngokufanelekileyo emanzini afudumele, ahlanjululwe, aphantsi komhlaba kwi-gruel.
2. Ijusi ecocekileyo, sebenzisa i-juicer yendabuko. Ezi zintsholongwane, njengomthetho, zisetyenziselwa ukulungiselela izimonyo kuphela.

I-carrot kunye nejusi yeranger

Ijusi ye-tangerines, iresiphi yayo iya kuchazwa ngezantsi, ilungiswe ngokudibanisa iinqathe. I-Citrus fresh ingacinywa kunye ne-press ekhethekileyo, ukusika iziqhamo kule njongo ukuya kwisiqingatha. Ngeenqatha, uya kufuna isixhobo sesityalo esiqhelekileyo, apho i-mandarins nayo idluliselwa, ukuba uyayinqwenela, emva kokuba uhlambulule ngokupheleleyo iziqhamo kwi-peel.

Izithako:

• izaqathe - 150 g;
• i-tangerines - iziqwenga ezi-3;
• ubusi - ukutyiwa.

Ukulungiselela

1. Iikroti zihlamba, zihlanjululwe zigqitywe nge juicer.
2. Ama-Mandarins akhiphe i-peel, athunyelwa kwisixhobo emva kweeqathi.
3. Ukuba unqwenela, nciphisa ijusi ephumayo ngamanzi uze uncwiswe ngobusi.

Ijusi lomfutho nge-tangerines

Lungisa i-tangerine ijusi kunye neengqimba ingaba ngaphandle kweso juicer. Kuya kuthatha i-blender ephantsi okanye ehleliweyo kunye ne sieve yokutshiza okulandelayo umxube. Ubungakanani bezithako zivumelekile ukuba zifani, zongezelela i-pulp pulp okanye ukwandisa isiqhamo sezityalo zase-citrus.

Izithako:

• ithanga - 300 g;
• i-tangerines - iziqwenga 2-3;
• ushukela - 50 g okanye ukunambitha;
• i-citric acid - i-pinch e-1.

Ukulungiselela

1. Ikhumba ihlanjululwe, igalelwe iikhabhi, inqwelwe epanini.
2. Yongeza ishukela e-granulated, i-citric acid, galela iziqulatho ezicatshulweyo ngamanzi ashushu.
3. Emva kwemizuzu eyi-10 yokubilisa, ihlanjululwe kwaye ihlonywe ngambewu ye-tangerine yongezwa.
4. Emva kwemizuzu emi-5-7 yokubilisa iziqulatho ziyakususwa emlilweni, ziphazamiseke.

Ijusi laseMandarin ekhaya ebusika

Ukulondolozwa kwerusi ye-tangerine kucebisekile xa kuyimfuneko ukucwangcisa nokukhusela kumonakalo isabelo esiphumeleleyo sesithelo se-citrus. Yilungelelanisa nantoni na indlela efanelekileyo: nge-juicer yesiqhelo, i-citrus okanye i-blender idivaysi, ukufumana isiphuzo esinxilisayo kunye ne-pulp.

Izithako:

• i-tangerines - 7 kg;
• ushukela ogqithisiweyo-500 g;
• i-citric acid (ukukhetha) - ukunambitha;
• amanzi ahlambulukileyo - 1 litre.

Ukulungiselela

1. Ukususela kwii-tangerines ezilungiselelwe zifake ijusi.
2. Kusuka kwishukela kunye nesiraphu yamanzi ibilisa, uxutywe kunye ntsha, upheke imizuzu emithathu.
3. Ukuba unqwenela, unokongeza i-pinch okanye i-citric acid kwisiselo.
4. Dlulisa isiselo esinxilisayo kumathani, gubungela ngamabhodlela uze unqabise kwisitya sokubilisa amanzi ngamaminithi angama-20.
5. Thatha ijusi yam mandarin ebusika, uguqula iibilisi uze ucolile ngokupheleleyo, uze ugcine ukugcina kwindawo emnyama nepholile.