I-compote yamapareaches ebusika - zokupheka ezilula zokubhalela amabhanti amnandi

Ukuba ufuna ukupheka i-compote edibeneyo yamapareaches ebusika, iresiphi elula yesiselo isenokufumaneka phakathi kweenguqu ezichazwe ngezantsi. Ukusebenzisa iziqhamo ezipheleleyo okanye iinqunithi kunye nokudibanisa iziqhamo kunye nezinye izithako, unokufumana ixesha elitsha ukunambitha, kodwa isoloko isiphuzo esihlwaya.

Ungalungiselela njani i-compote yamaperesi ebusika?

Kuya kunceda ukulungiselela i-compote ukusuka kwiipeaches kwi-algorithm elula yezenzo ezisisiseko, ezihamba kunye nayo yonke imithi yokulungiselela. Emva kokuba ufunde nalo, le ngcamango iza kufezwa ngempumelelo kwaye ingenazo iingxaki.

1. Ama-peaches kufuneka ahlambuluke, azame ukususa ubunwele obukhoyo ephezulu.
2. Kuxhomekeke kwi-recipe, isiqhamo sishiywe ngokupheleleyo okanye sahlukaniswa ngama-halves (i-lobules), ngelixa isusa ithambo.
3. I-Peach idibanisa ubusika inokwenziwa ngokugqithiseleyo, igcwalise amandla esiqhamo ngokupheleleyo, okanye iyancitshitshise inani lamibini yokugqibela okanye kathathu, ukufumana ukuxiliswa okucwangcisiweyo kokusela.
4. Ukuze inzalo, izitya ezifakwe kwi-capped zihlanganiswe ide zikhuphe ngokupheleleyo okanye zibiliswe kwisitya ngamanzi abilayo, emva koko zilungiswe ngamabhodlela abilisiwe.

Compote of peaches ebusika ngaphandle kwenzalo

Ukuze ulungiselele i-peach idibanisa ubusika ngaphandle kobuncinci, kufuneka uqale ulungiselele kakuhle isitsha. Amabhanki ahlanjululwe ngokufanelekileyo nge-soda, ihlanjwe, kwaye yenziwe inamanzi phezu komthi okanye enye indlela efanelekileyo. Ukulandelelana kwezenzo ezongezelelekileyo kulula kangangokuthi nokuba ngumnakekeli onobuqili uya kubaphatha ngenkuthalo.

Izithako:

• ipayipi - 1 kg;
• ushukela ogqithisiweyo - 300 g;
• amanzi ahlambulukileyo.

Ukulungiselela

1. Ukuhlanjululwa okuhlanjulweyo kwaye, ukuba kunqweneleka, ukukhishwa ngamatye e-peaches kufakwe kwisitya.
2. Dlulisa ishukela kwisitya, uthele umxholo ngeamanzi abilayo, i-cork, gubungela encinci, ukuze i-crystals ichithe.
3. Ukuguqula iikhensi phantsi, ukugoba ukutshisa ukupholisa ukucotha nokuzinzisa.

I-Compote yama-halves ama-peaches ebusika-iresiphi

Ukuqokelela iiperesi ebusika, iresiphi elula oyifunayo kamva, yenziwe ngeziqhamo ezifakiwe. Ukuba unqwenela, isiqhamo sinokucocwa kwaye sihlanjululwe, emva kokuzifaka iimpawu eziguqukayo kumanzi abilayo kunye namanzi ashushu. Kanye kunye ne-compote kule meko kuya kwenzeka ukuba ulungiselele iziqhamo ezinomthi ezivuthiweyo, ezizizisayo ngokwabo okanye xa zongezwa kwi-salads, i-dessert, i-pastries.

Izithako:

• iiperesi - 1,5 kg;
• ushukela ogqithisiweyo-400 g;
• i-citric acid - i-pinch;
• amanzi ahlambulukileyo - 1 litre.

Ukulungiselela

1. Iinqununu ezilungiselelwe iipereaches zifakwa kwiikhenki.
2. Amanzi abilisiwe kunye noshukela kunye ne-citric acid, kuze kube yilapho i-crystals ichithwa, iipayipi zepeach zithululwa phezu kwesiraphu.
3. Beka iimpahla kwi-container ngamanzi atshisayo kwaye zifudumale kwi-degrees ezingama-90 ngemizuzu 10-12.
4. Ukutywina i-poteji yeepereaches yebusika ephosiweyo ishicilelwe isilumkiso kwaye uguqula iibhondi uze upholise.

Ukudibanisa iiperesi epheleleyo ebusika

Ukuba ufuna ukulungelelanisa i-peaches yama- peaches onke ebusika, iresiphi elula yesiphumo esimnandi sinokufumaneka kwiingcebiso ezingezantsi. Inani lamacandelo lisekwe kwinqanaba ngalinye elingama-3 ilitha. Isiphumo sethekhnoloji siya kuba sesiphuzo esiphucukileyo esincinci se-saturation ephakathi.

Izithako:

• iiperesi - 1,5 kg;
• ushukela ogqithisiweyo - 1.5 iikomityi;
• Amanzi acocekileyo malunga nama-2 ilitha.

Ukulungiselela

1. Iiperesi ezihlambuluweyo zifakwe kwisitya esingasinyumba, uthele imizuzu engama-20 ngamanzi abilayo.
2. Ukufakelwa kwamanzi kuthululwa kwisikhwama, ishukela yongezwa, ibilisiwe kwiminigwana emininzi, kwaye ifakwe isiraphu ye-peach.
3. Gcoba i-peote ye-peach kunye namathambo ebusika kwaye uphendule ngokukhawuleza phantsi kwengubo efudumeleyo uze ucolile ngokupheleleyo.

I-compote yamapayipi kunye nama-nectarine ebusika

I-compote elandelayo ekhoyo yokudibanisa iiperesi ebusika ibonisa ukuba ummandla wezityalo kunye nama-nectarines, oya kunika isiselo esithile esityebileyo kunye ne-flavored extra. Isamba seshukela, kunye neengakanani zeziqhamo zinokuncitshiswa okanye zinyuka, zijolise kwizinto ezikhethiweyo.

Izithako:

• iiperesi - 700 g;
• Iimpawu - 700 g;
• ushukela ogqithisiweyo - 0,5 kg;
• i-citric acid - 0.5 iisupuni;
• Amanzi acocekileyo malunga nama-2 ilitha.

Ukulungiselela

1. I-nectarines ehlambulukileyo ekhethiwe kunye neepereaches ezicocekileyo zifakwe kwiimbiza ezinobumba, uthele imizuzu eyi-15-20 ngamanzi abilayo.
2. Amanzi athululela, ukongeza ushukela kunye ne-citric acid, ukufudumala kuze kube ngamathumba uze uthele kwi-jar.
3. I-compote itywinwe ngamabhodlela aphekiweyo aphethwe ngumlomo kwaye ihlanganiswe ide ikhuphe.

I-Compote yamapayipi kunye nama-apricot ebusika

Ukulungelelaniswa kwee-peaches ebusika ngokwendlela elandelayo i-recipe ihluke kwii-apricots phambi kwazo. Izithelo zinokudibaniswa ngokupheleleyo okanye iinqununu ngaphandle kwemimoya, ukutshintsha ukulinganisela ngokwakho ukuqonda. Kukhethwa ukuba ukhethe okungaqhelekanga, kodwa iimifanekiso eziqholiweyo ezingenamacangca kunye nomonakalo.

Izithako:

• ipayipi - 900 g;
• iibhilikithi - 500 g;
• ushukela ogqithisiweyo-400 g;
• Amanzi acocekileyo malunga nama-2 ilitha.

Ukulungiselela

1. Geza ii-apricot kunye neeperesi kwiimenki ezinyumba.
2. Thelela isiqhamo ngamanzi abilayo uze ushiye imizuzu engama-20, uhlambe iinqanawa ezinamavili kunye nethawula.
3. Ukufakelwa kwamanzi kutyilwe, kubilisiwe, kwongezwe ngeshukela egciniweyo, kubuya kwisiqhamo, kubuncwane, kuhlanganiswe ngokufudumele kwaye kuphendukele phezulu.

I-Compote yamapayipi kunye nama-oranges ebusika

I-compote yamapayipi, iresiphi elula eya kuchazwa ngezantsi, yenziwa ngee-oranges. I-Citrus iya kunika isiselo esiqhelekileyo kunye nesiphunga, ngakumbi xa isetyenziswe kunye ne-rind ne-peel. Ngenxa yoko, isiqhamo kufuneka sibanjwe ngamanzi abilayo imizuzu emibini, kwaye xa usika kwi-lobules, ususe yonke imbewu.

Izithako:

• ipayipi - 1-1,5 kg;
• oonandi ophakathi-1;
• ushukela ogqithisiweyo-400 g;
• Amanzi acocekileyo malunga nama-2 ilitha.

Ukulungiselela

1. Zonke iiperesi okanye ihafu zifakwa kwisitya.
2. Yongeza kwisitya ngasinye sesithathu seetitha ezi-3-4 izindandatho zama-oranges, uthele imizuzu engama-20 ngamanzi abilayo.
3. Gcoba ukumnika, ubilise, ungeze iswekile, uthele kwi-jar.
4. Thatha i-compote edibeneyo yamapareaches ebusika, ehlanganiswe ide ikhuphe.

Compote of peaches kunye namaapulo ebusika

Ukulondolozwa kwee-peaches ebusika ngokwemiqathango elandelayo ilandelelanisa isiqhamo sesithelo kunye namaapulo, okuya kunika isiselo sokumuncipha kunye nenxalenye evumba elithozamisayo. Iimpawu ezincinci zingenakongezwa ngokupheleleyo, kunye nezo zikhulu, zinqumle zibe ziinqunto, zilahlwe ingundoqo kunye nembewu kunye neentekisi

Izithako:

• ipayipi - 1 kg;
• ii-apula - 500 g;
• ushukela ogqithisiweyo - 0,5 kg;
• Amanzi acocekileyo malunga nama-2 ilitha.

Ukulungiselela

1. Iiperesi ezilungiselelwe kunye namaapulo zifakwe kwisitya, sathelwa ngamanzi abilayo.
2. Emva kwemizuzu engama-20, cima amanzi, yongeza ushukela, ubilise.
3. Gcwalisa isiraphu kunye neziqhamo kwisitya, isitywina, ukugubungela ukushisa, ushiye usuku okanye ude upholile.

I-Compote yeeperesi eziluhlaza ebusika

Ngokuqhelekileyo kwenzeka ukuba iipereaches ziqala ukuwa phantsi komthi ongagqitywanga okanye ungenaso ixesha lokuvuthwa ngaphambi kokuqala kwebanda. Emva koko i-recipe izakuza iresiphi elandelayo, ngokubhekiselele kuyo ongayilungiselela i-compote ebumnandi ebusika. I-Peel kule meko, ngokucatshulwa ngokunqunywe ngesandla esibukhali - singenza isiphuzo esingenasidingo.

Izithako:

• i-peaches eluhlaza-1 kg;
• ushukela ogqithisiweyo - 0,5 kg;
• amanzi ahlambulukileyo - 1 litre.

Ukulungiselela

1. Iipelisi eziluhlaza ezilungiselelwe zifakwe kwisitya.
2. Ukusuka emanzini kunye nesiraphu ye-sugar sugar granulated iphekwe, ezaliswe iziqhamo.
3. Gubungela iinqwelo ngeebhondi, faka i-preform for sterization kwisitya kunye namanzi abilayo imizuzu eyi-15.
4. Ukutywina i-compote yama-peaches obumbeleyo ebusika ihlambulukile, ishicilelwe ide ikhuphe ngokupheleleyo.

I-Compote yamapayipi kunye ne-mint ebusika

I-peach evuna ukudibanisa ebusika ngokwemivuzo elandelayo ayithathi ixesha elide, kwaye umphumo uya kumangaliswa kwaye nceda niphumelele ngokugqibeleleyo kokugqibela kwinqwelo efunyenweyo. Imfihlelo yokuphumelela ekusebenziseni i-sprigs ezitsha ze-mint, ezongezwa ngqo kwi-jar kunye neziqhamo. Amacwecwe aya kuhlaziya intlawu, yenze ibe yintsusa

Izithako:

• iiperesi - 1,5 kg;
• ushukela ogqithisiweyo - 350 g;
• Amacembe e-minti - 2 ii-pcs.;
• i-citric acid - 2/3 tsp.
• Amanzi acocekileyo malunga nama-2 ilitha.

Ukulungiselela

1. Iipereaches ezilungiselelwe kunye ne-mint zifakwe kwisitya, uthele amanzi abilayo imizuzu engama-20.
2. Amanzi athululela, ukongeza ushukela, i-citric acid, ubilise, uphinde uthele kwi-jar.
3. Ukutywina i-compote kunye nezibilini eziphekiweyo eziphefumlelweyo, gquba ukushisa ukupholisa ukucotha.