Sincoma ukuba uzame i-julep yase-low-alcoho yase-cocktail ye-original-alcohol, engayinceda kwintsiko yentsapho okanye kwinkampani enobungane.
Yule julep
Izithako:
- i-whisky bourbon - 50 ml;
- amanzi ngaphandle kwegesi - 10 ml;
- isenti - 3 g;
- ushukela otyongwe - 10 g;
- Iqhwa elichithwe - 250 g.
Ukulungiselela
Ngoko, ukulungiselela oku kusisiseko kunye nokuphuza isiphuzo, faka i-sugar powder kwigubha yobhedu kwaye uthele amanzi amancinci ngaphandle kwegesi. Emva koko faka i-mint entsha kwaye udibanise yonke into ngekhefu. Ngoku gcwalisa umgca phezulu phezulu ngeqhwa eliqhekekileyo uze uthule inani elifunekayo le-bourbon. Gcoba isiselo kunye ne-spoon, engeza icebo elincinci kwaye uyihlobise nge-sprig yamanzi. Julep ulungele!
Icocktail recipe julep
Izithako:
- i-whisky bourbon - 60 ml;
- isiraphu yeshukela - 10 ml;
- amaqabunga amasha we-minti - 10 amaqhosha.;
- i-angostura-2 ml;
- ushukela ophuyiweyo - ukunambitha;
- iqhwa.
Ukulungiselela
Sigcwalisa iglasi elide kunye neqhekeza elincinci, udibanise amaqabunga ama-fresh, uthele kwi-bourbon, uphonsa isiraphu ishukela kunye ne-tincture nge-angostur. Dospe ukuya phezulu kweqhwa eliqhekekileyo, udibanise ngokucokisekileyo isiselo, uhobise nge-sprig ye-mint uze ufefe i-powder powder phezulu ukuya kunambitha.
Maple Julep
Izithako:
- i-whisky bourbon - 50 ml;
- i-angostura-3 ml;
- i-lime entsha - 0,5 iifom.
- i-4 g;
- isiraphu -10 ml;
- i-sugar cane - 5 g;
- Iqhwa elichithwe - 200 g.
Ukulungiselela
Ungalungiselela njani i-maple julep cocktail? Hlanganisa ubuninzi obukhulu kwiglasi enkulu ezi zinto zilandelayo: amaqabunga ama-fresh mint, i-spoon yerhasi yerhasi kunye ne-lime, eyayiqhekeza kwiinqununu ezincinci. Emva koko siwagcoba yonke i-cocktail igqithise kwaye igcwalise iglasi ngeqhwa eliqhekekileyo ukuya phezulu. Emva koko, uthele i-bourbon kunye nesiraphu encane. Gcoba isiselo kunye ne-spoon, yongeza icebo eliqhekekileyo kwaye uhlanganise amaconsi ambalwa we-angostur kwisiqinisekiso.
Icocktail julep
Izithako:
- ushukela - 80 g;
- ijusi lemon - 4 tbsp. iipuni;
- iwayini ekhanyayo - ibhotile ye-1;
- isonka esitsha - 30 g;
- iqhwaqhaqhaqhoza - ukunambitha.
Ukulungiselela
Pheka kuqala isiraphu, ngenxa yoko sidibanisa kwipuphu encinci yelisi yelomsi noshukela, faka izitya ngomlilo obuthathaka kwaye ubambe imizuzu emibili, uvuselele i-spoon. Isiraphu esilungeleyo ipholile ngokupheleleyo. Le cocktail yenziwa kwiiglasi ze-champagne: kuqala uthele isiraphu, uze udibanise iwayini edibeneyo, udibanise, uyihlobise ngamagqabi amhlophe uze uphonsa iqhwa elincinciweyo.