I-compote i- compote yisiphuzo esiluncedo esiya kukukhumbuza iintsuku zasebusika ezinqabileyo malunga nehlobo laseburhulumenteni kwaye ziya kuvuya. Yaye ingqungquthela enommiselo-mnandi ayiyi kushiya umntu omdala, okanye umntwana. Indlela yokupheka i-compote yama-raspberries, siya kukuxelela ngoku.
I-Compote ye-raspberry kunye ne-currant emnyama
Izithako:
- i-raspberry entsha-800 g;
- i-currant emnyama - 800 g;
- ushukela - 300 g;
- amanzi atyhidiweyo - 2.5 ilitha.
Ukulungiselela
Iibhereji zihlanjululwa zihlanjwe kwi-colander. Emva koko uwathulule epanini yecanci uze ungeze ishukela elincinci ukuliva. Emva koko, sityhalaza onke amanzi acocekileyo, ubilise kwaye ubilise isiselo iimitha ezi-7. Ngoku ukhiphe izitya kwi-plate, zimboze ngendwangu uze uhambe ufumane imitha engama-40. Phela ukucoca ngokucoca ngokucokisekileyo ngombala ococekileyo, ukupholisa nokukhonza, ukuthulula iiglasi kunye nokuhlobisa amajikijolo amnandi.
I-Compote yama-cherries nama-raspberries ebusika
Izithako:
- ii-cherry ezintsha-2 izinto;
- ama-raspberries amasha - 1 into;
- amanzi atyhidiweyo - 2.5 ilitha;
- izinto zeshukela - 1,5;
- i-citric acid - 0.5 tsp.
Ukulungiselela
Amajikijolo amancinci, ahlambuluke aze amiswe. Ngoku ubeke i-cherry kunye ne-malinka kwiibhanki. Sibilisa amanzi, gcwalisa amajikijithi uze ushiye imizuzu emithathu. Emva koko, i-liquid ithululelwa epanini kwaye ifakwa emlilweni. Sityhala ishukela, i-citric acid kwaye sipheka emva kokubilisa imizuzu eyi-10 emlilweni othulileyo. Emva koko gcwalisa izimbiza ngamajikijithi ngesiraphu eshushu, zibole ngeebhondi, zipholise kwaye uzibeke ebusweni bokugcina.
I-Recipe yokudibanisa i-raspberry
Izithako:
- Strawberry - 1 kg;
- i-raspberry - 1 kg;
- ushukela - 800 g;
- amanzi - 4 ilitha.
Ukulungiselela
Lungiselela iikhomitha zokuqala ezintathu-litre: uhlambe nge-soda uze unyuse. Ierberberries kunye nama-raspberries