I-cocktail yaseSambuca yi-liqueur yendabuko yaseNtaliyane. Iqinisa ngamandla ukukhusela, inokuchaphazela ngokuchanekileyo ukugonya, ikhulisa ubungqina, kwaye ibuye iphilise iimpawu ezibandayo.
I-cocktail kunye ne-absinthe kunye ne "Sambuco"
Izithako:
- Liqueur "Sambuca" - 30 ml;
- engekho - 30 ml;
- ibhanana - isiqwenga 1;
- i-lemon peel - ngenjongo yokuhlobisa;
- iqhwa.
Ukulungiselela
Ukwenza i-cocktail "Sambuka", whisk i- liqueur shaker, i-absinthe kwaye ihluthe ibhanana. Siphalazela isiselo kwisilazi ye-cocktail kwaye sihombise nge-lemon zest.
I-Cocktail recipe "Sambuca"
Izithako:
- Liqueur "Sambuca" - 50 ml;
- iikhofi zekhofi.
Ukulungiselela
Makhe sibone indlela yokulungisa kakuhle i-cocktail "Sambuka". Thatha iiglasi ezi-2 ezinamandla, kwenye yazo sizityhala "Sambuki" kwaye siphonsa i-3 yeefowuni. Emva koko utshaye umxube ngeglasi uze uphendule iglasi ukuze yenziwe ifudumele. Silindele ukubonakala komlilo obomvu kwaye sityhalazela izinto eziseleyo kwenye ingilazi. Emva koko iyokuqala iguqulwe kwi-napkin nge-tube elungiselelwe ngaphambili. Ngoku siza kukuxelela indlela yokusela "i-Sambuku". Ukusuka kwiglasi ye sibini siphuza ngokukhawuleza, sisitya kunye nefayili kwaye siphefumula ngokusebenzisa i-tubula kunye neyokuqala kweglasi, oko kukuthi, nge-fumes.
I-cocktail ne-liqueur "iSambuca"
Izithako:
- Liqueur "Sambuca" - 30 ml;
- i-tequila emhlophe-30 ml;
- i-sauce tabasco - ukunambitha;
- iqhwa.
Ukulungiselela
Eglasini uthele "Sambuku", faka i-tequila emhlophe emhlophe. Ngasentla, siwisa amaconsi ambalwa e-Tabasco sauce ukwenzela ukuba indawo encinane ebomvu ibe yindawo ephezulu. Le cocktail kufuneka inxiliswe ngokukhangela.
I-cocktail yase-Sambuca
Izithako:
- isiraphu "iGrenadine" - ama-5 ahla;
- Liqueur "Sambuca" - 30 ml;
- utywala "i-Baileys" - 20 ml;
- engekho - 20 ml.
Ukulungiselela
Ukwenza i-cocktail evuthayo kunye ne "Sambuka", thabatha iglasi ephezulu kwaye uthele amaconsi ambalwa esiraphu esiphucukileyo "iGrenadine" ukuya ngasezantsi. Sifaka ingqayi kwiglasi kwaye siyithulule umtywala "Sambuku" ngokucophelela phezu kwayo. Ngaphezulu, ninyathele ngokukhawuleza i- liqueur "iBhayile" kunye ne-absinthe,
I-Cocktail kunye ne-sambuca kunye nejusi
Izithako:
- iqhwa;
- Liqueur "Sambuca" - 50 ml;
- ijusi lemon - 20 ml;
- Coke - 150 ml;
- i-lemon - yokuhlobisa.
Ukulungiselela
Ukupheka, gcwalisa ingilazi enzulu kunye neqhwa. Siphalazela kulo utywala "i-Sambuku", ijusi lemon kunye ne-cola. Sidibanisa yonke into nge-bar yepuni kwaye sikhonze nge-straw kunye nemon.